Best Recipes Ever Vol.21,Num.9 - (Page 93)

Peanut Butter Smash Brownies PreP Time: 10 minuTes sTarT To Finish: 1 hour 50 minuTes servings: 16 1 box (1 lb 2.4 oz) brownie mix Water, oil and eggs called for on brownie mix box 2 cups miniature marshmallows 1⁄ 3 cup peanut butter chips 1⁄ 4 cup lightly salted dry-roasted peanuts 1⁄ 2 cup coarsely crushed creme-filled peanut butter sandwich cookies (about 5 cookies) 1 cup milk chocolate frosting (from 1-lb container) 1⁄ 3 cup creamy peanut butter 1 Heat oven to 350°F. Line 9-inch square pan with foil; spray foil with cooking spray. Make brownies as directed on box, using water, oil and eggs. Pour batter into pan. 2 Bake 34 to 37 minutes or until almost set in center. Immediately sprinkle brownies with marshmallows, peanut butter chips, peanuts and cookies. Bake 2 to 3 minutes longer or until marshmallows puff. 3 In small microwavable bowl, mix frosting and peanut butter. Microwave uncovered on High 30 seconds or until pourable. Drizzle over brownies. Cool completely on cooling rack. Cut into 4 rows by 4 rows. Per Serving (1 brownie): Calories 335; Total Fat 15g (Saturated Fat 4g); Sodium 210mg; Total Carbohydrate 48g (Dietary Fiber 2g); Protein 4g; exchanges: 1⁄2 Starch, 21⁄2 Other Carbohydrate, 1⁄ 2 High-Fat Meat, 2 Fat; Carbohydrate Choices: 3 [ ingredient tiP ] Buy the snack-size creme-filled peanut butter sandwich cookies for easy crushing to use in these brownies. BEST RECIPES EvER!  PILLSBURY 93

Table of Contents for the Digital Edition of Best Recipes Ever Vol.21,Num.9

Best Recipes Ever Vol.21,Num.9
Contents
What's in Season?
Appetizers & Snacks
Breakfast & Brunch
Main Dishes
Sides & Salads
Desserts
Index

Best Recipes Ever Vol.21,Num.9