Above: DeFluri's passion fruit truffles. Right: Peking was Martinsburg's first Chinese restaurant. Culinary Treasures of the WEST VIRGINIA PANHANDLE Among the delights: a storied sundae, a Florentine mother's lasagna, and a festival of apples. Story and photos by Fred & Jill Sauceman 52 BlueRidgeCountry.comhttp://www.BlueRidgeCountry.com