bake - February 2013 - 8

news bites

Cup4Cup Features
Gluten-Free Flour

buttercream and
chocolate chips, and
Nutella Cheesecake,
vanilla cake filled with

Cup4Cup is launching new product

white chocolate cream

lines for 2013, including Cup4Cup

cheese topped with

Pancake/Waffle flour debuting in

Nutella buttercream

spring, as the brand expands to reach

and white chocolate

a wider audience. Cup4Cup was

drizzle.

developed at The French Laundry by
chef Lena Kwak under the mentorship

blend of multi-purpose, gluten-free

Next RBA
Roadshow
to Arrive in
Seattle

flour made from all-natural ingre-

On Sunday, March 3,

dients that was developed at The

the Retail Bakers of

French Laundry. The name “Cup4Cup”

America (RBA) will

of chef Thomas Keller and launched in
August 2011.
Launching at Williams-Sonoma locations in 2011, Cup4Cup is a complete

was inspired by an abbreviation of

3 Girls Cupcakes of Kansas City, MO, has taken

host the second in the new RBA

common cooking measurements to

their mobile operation to the largest down-

Roadshow series. The event will take

reflect the new product’s ability to

town sports venue, the Sprint Center.

place in the Seattle area.

Kansas City, the Sprint Center. The

Designed to bring bakers, cake deco-

3 Girls Cupcakes kiosk is located on

rators, vendors, students and educa-

Cup4Cup commits to an excel-

the main concourse and offers six of

tors together, this one-day event will

lence in taste, honing in on three

its most popular flavors, one special

be held at Renton Technical College

key attributes often deficient in

flavor, and one souvenir cupcake.

in Renton, WA. RBA is building on

replace all-purpose wheat flour in
most recipes, literally “cup for cup.”

gluten-free flours — neutral flavor,

the success of the RBA Road Show-

texture and performance. Cup4Cup

Simonie Wilson started 3 Girls

Chicago, the first in regional educa-

is 100% gluten-free and is produced

Cupcakes three years ago. The

tion programming that RBA provides.

independently in a dedicated and

cupcake shop is named for her

Celiac Sprue Association-certified

three daughters.

gluten-free facility. It will expand sales

The day will begin with bakery tours.
Tour participants will visit Bakery

nationwide in 2013 with several new

The mobile food truck appears at

Nouveau, Cupcake Royale and

product launches throughout the

locations throughout Kansas City

Shoofly Pie.

year. Visit www.cup4cup.com for more

on a daily basis, informing loyal

information.

customers about its location at all

The program then segues into the

times through Twitter.

vendor showcase, which is a table-top
trade show with top vendors from

3 Girls Cupcakes at
Sports Arena

Every day, 12 regular flavors are avail-

the baking industry. Vendors include

able on the food truck and for order,

Dawn, BakeMark, Bella Cupcake

plus an additional six cream-filled

Couture, Puratos, Lucks and many

cupcakes. The daily cream-filled

more. A buffet lunch will be served

Kansas City’s first mobile cupcake

menu includes such creative flavors

during the vendor showcase.

shop, 3 Girls Cupcakes in Liberty,

as The Sock Monkey, a chocolate

MO, is now selling cupcakes at the

cupcake filled with white chocolate

Attendees will have a selection of

largest sports venue in downtown

cream cheese, topped with banana

educational offerings to choose from:

08 < FEB 2013 | bakemag.com


http://www.cup4cup.com http://www.bakemag.com

bake - February 2013

Table of Contents for the Digital Edition of bake - February 2013

bake - February 2013
Editor's Note - Two Trends for 2013
Table of Contents
News Bites - Cup4Cup Features Gluten-Free Flour
3 Girls Cupcakes at Sports Arena
Next RBA Roadshow to Arrive in Seattle
Bruegger’s Bagels Plots Expansion
King’s Hawaiian Goes Virtual
Management - Develop a Hiring Process
Tax Tips - Best Auto Deduction
Labor Front - Wage Compliance Crackdown
Legislation - New Food Safety Rules
Ingredients - Wheat: Supplies Up, Quality Down
The Ingredient to Success
Ingredient Costs
The Drought Effect
Open Dialogue
A Dynamic New Model
Watch out for low-price guarantees
The Whole-Grain Train
Countdown to Easter
Trending Tortes
Cookies for All Occasions
Cafe - Rise of the Za
Exotic pizza combos
Products
Showcase
Classifieds
Ad Index
bake - February 2013 - bake - February 2013
bake - February 2013 - 2
bake - February 2013 - Editor's Note - Two Trends for 2013
bake - February 2013 - 4
bake - February 2013 - Table of Contents
bake - February 2013 - 6
bake - February 2013 - 7
bake - February 2013 - Next RBA Roadshow to Arrive in Seattle
bake - February 2013 - 9
bake - February 2013 - King’s Hawaiian Goes Virtual
bake - February 2013 - Management - Develop a Hiring Process
bake - February 2013 - 12
bake - February 2013 - 13
bake - February 2013 - Tax Tips - Best Auto Deduction
bake - February 2013 - 15
bake - February 2013 - Labor Front - Wage Compliance Crackdown
bake - February 2013 - Legislation - New Food Safety Rules
bake - February 2013 - 18
bake - February 2013 - 19
bake - February 2013 - Ingredients - Wheat: Supplies Up, Quality Down
bake - February 2013 - 21
bake - February 2013 - The Ingredient to Success
bake - February 2013 - 23
bake - February 2013 - 24
bake - February 2013 - Ingredient Costs
bake - February 2013 - 26
bake - February 2013 - 27
bake - February 2013 - 28
bake - February 2013 - 29
bake - February 2013 - The Drought Effect
bake - February 2013 - 31
bake - February 2013 - 32
bake - February 2013 - 33
bake - February 2013 - Open Dialogue
bake - February 2013 - 35
bake - February 2013 - 36
bake - February 2013 - 37
bake - February 2013 - A Dynamic New Model
bake - February 2013 - 39
bake - February 2013 - 40
bake - February 2013 - Watch out for low-price guarantees
bake - February 2013 - The Whole-Grain Train
bake - February 2013 - 43
bake - February 2013 - Countdown to Easter
bake - February 2013 - 45
bake - February 2013 - Trending Tortes
bake - February 2013 - 47
bake - February 2013 - Cookies for All Occasions
bake - February 2013 - 49
bake - February 2013 - 50
bake - February 2013 - 51
bake - February 2013 - Cafe - Rise of the Za
bake - February 2013 - Exotic pizza combos
bake - February 2013 - Products
bake - February 2013 - 55
bake - February 2013 - Showcase
bake - February 2013 - Classifieds
bake - February 2013 - Ad Index
bake - February 2013 - 59
bake - February 2013 - 60
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