bake - November 2013 - PAN30
Rosca de Reyes
recetas destacadas
30
PRODUCTOS NECESARIOS
* #30782 Trigal Dorado Bizcocho
Mix 50 LB
* #34942 Trigal Dorado Margarine
Purple - Bizcocho/Concha
10/2.2 LB
NOVIEMBRE 13
030_PAN_Nov13_RecipesSP.indd 30
|
* #35179 Trigal Dorado
Fresh Yeast 25/1 LB
* #2711 Rosca de Reyes Babies
1,000 CT
* #13836 Trigal Dorado Candy
Citrons - White 1/11 LB
* #13837 Trigal Dorado
Candy Citrons - Red 1/11
LB
* #13838 Trigal Dorado
Candy Citrons - Green 1/11
LB
* #35182 Trigal Dorado Figs
in Brine 1/11 LB
* #17100 BakeSense All
Purpose Shortening 50 LB
* #50690 BakeSense
Granulated Sugar 50 LB
* #12237 Westco Pure
Orange Emulsion 1/8.7 LB
* #73138 BakeSense
Cinnamon Ground 2% Oil
1/10 LB
* #10357 Rosca de Reyes
Boxes - Half 50 LB
* #10403 Rosca de Reyes
Boxes - Quarter 50 LB
PESAR, mEzClAR y DESENROllAR Para hacer la masa de
la Rosca de Reyes, mezclar lo
siguiente hasta que se desarrolla
la masa y sin problemas: 5 libras.
de Trigal Dorado Bizcocho Mix, 3
onzas de Trigal Dorado Margarine
(Bizcocho), 3 onzas de Trigal
Dorado Fresh Yeast, 1 onza de
Westco Pure Orange Emulsion; 0,5
onza BakeSense Ground Cinnamon,
y 1 libra, 12 onzas de agua. Dejar
reposar durante 15 minutos. Estirar
la masa en un registro.
ANIllO DE lA fORmA Forma el
registro en un anillo (2 libras para
una hoja completa, 1½ libras para
una hoja de medio, or 1 libra para
una hoja trimestre).
AñADIR lA PASTA Agregue las
tiras de pasta de azúcar alrededor
del anillo. (Mix 4 libras BakeSense
Granulated Sugar, 8 libras
BakeSense All Purpose Shortening
y 4 libras de Powdered Sugar
durante 1 minuto a velocidad baja,
y luego raspar y mezclar durante 3
minutos en velocidad alta. Agregar
5 libras de pastelería harina y 5
libras de harina de pan, luego
raspar y mezclar durante 1 minuto
a baja velocidad).
TERmINAR Para terminar, la
cobertura con el Trigal Dorado
Dulce de Leche Repostero (calor
antes de su uso), a continuación,
agregar la fruta fresca.
PANADERIA
11/13/2013 4:08:57 PM
bake - November 2013
Table of Contents for the Digital Edition of bake - November 2013
bake - November 2013
Editor's Note - Lessons from the Road
Table of Contents
News Bites - Clear Flour Bread Celebrates 30th Anniversary
Common Bond to Launch in Houston
Corner Bakery Revamps Online
3 Fellers Expands in Whole Foods
New Traceability Guidelines Offered
Dunkin’ Majors in College Expansion
Management - Steps to Growth
Tax Tips - Dodging the Audit
Labor Front - Business of Baking
Legislation - What ACA Means in 2014
Ingredients - Working with Suppliers
Innovation in Motion
Fine Foods in the Heartland
Little Bigs Hand Pies
Cause Marketing for Millennial Success
Raisin Bread Champs
Top Challenge
The Crowning Cakes
Sugar Art Stars
Cafe - Consumers Want Smaller Desserts, But More Often
Products
Product Showcase
Classifieds
Ad Index
BakeMark's Panaderia
Carta De Introduccion
Introductory Letter
Consejos para la producción de pan
Añade Color y Brillo
Promotores de Trá fico
Pan Dulce Bakery
Jacobo’s Grocery
El Rey Food Markets
La Baguette North Bakery
Ideas De Mercadeo Especiales
Recetas Destacadas
Productos Destacados
Bread Production Tips
Add Color and Sparkle
Traf fic Builders
Pan Dulce Bakery
Jacobo’s Grocery
El Rey Food Markets
La Baguette North Bakery
Merchandising Tips
Featured Recipes
Featured Products
bake - November 2013 - BB1
bake - November 2013 - BB2
bake - November 2013 - bake - November 2013
bake - November 2013 - 2
bake - November 2013 - Editor's Note - Lessons from the Road
bake - November 2013 - 4
bake - November 2013 - Table of Contents
bake - November 2013 - Corner Bakery Revamps Online
bake - November 2013 - 7
bake - November 2013 - Dunkin’ Majors in College Expansion
bake - November 2013 - 9
bake - November 2013 - Management - Steps to Growth
bake - November 2013 - 11
bake - November 2013 - Tax Tips - Dodging the Audit
bake - November 2013 - 13
bake - November 2013 - Labor Front - Business of Baking
bake - November 2013 - 15
bake - November 2013 - Legislation - What ACA Means in 2014
bake - November 2013 - 17
bake - November 2013 - Ingredients - Working with Suppliers
bake - November 2013 - 19
bake - November 2013 - Innovation in Motion
bake - November 2013 - 21
bake - November 2013 - 22
bake - November 2013 - 23
bake - November 2013 - 24
bake - November 2013 - 25
bake - November 2013 - 26
bake - November 2013 - 27
bake - November 2013 - 28
bake - November 2013 - 29
bake - November 2013 - Fine Foods in the Heartland
bake - November 2013 - 31
bake - November 2013 - 32
bake - November 2013 - 33
bake - November 2013 - Little Bigs Hand Pies
bake - November 2013 - 35
bake - November 2013 - Cause Marketing for Millennial Success
bake - November 2013 - 37
bake - November 2013 - Raisin Bread Champs
bake - November 2013 - 39
bake - November 2013 - Top Challenge
bake - November 2013 - 41
bake - November 2013 - 42
bake - November 2013 - 43
bake - November 2013 - The Crowning Cakes
bake - November 2013 - 45
bake - November 2013 - 46
bake - November 2013 - 47
bake - November 2013 - Sugar Art Stars
bake - November 2013 - 49
bake - November 2013 - Cafe - Consumers Want Smaller Desserts, But More Often
bake - November 2013 - 51
bake - November 2013 - 52
bake - November 2013 - 53
bake - November 2013 - Products
bake - November 2013 - 55
bake - November 2013 - Product Showcase
bake - November 2013 - Classifieds
bake - November 2013 - 58
bake - November 2013 - Ad Index
bake - November 2013 - 60
bake - November 2013 - 63
bake - November 2013 - 64
bake - November 2013 - BakeMark's Panaderia
bake - November 2013 - PAN2
bake - November 2013 - Carta De Introduccion
bake - November 2013 - Introductory Letter
bake - November 2013 - PAN5
bake - November 2013 - Consejos para la producción de pan
bake - November 2013 - PAN7
bake - November 2013 - PAN8
bake - November 2013 - PAN9
bake - November 2013 - Añade Color y Brillo
bake - November 2013 - PAN11
bake - November 2013 - PAN12
bake - November 2013 - PAN13
bake - November 2013 - Promotores de Trá fico
bake - November 2013 - PAN15
bake - November 2013 - PAN16
bake - November 2013 - PAN17
bake - November 2013 - Pan Dulce Bakery
bake - November 2013 - PAN19
bake - November 2013 - PAN20
bake - November 2013 - Jacobo’s Grocery
bake - November 2013 - PAN22
bake - November 2013 - PAN23
bake - November 2013 - El Rey Food Markets
bake - November 2013 - PAN25
bake - November 2013 - PAN26
bake - November 2013 - La Baguette North Bakery
bake - November 2013 - Ideas De Mercadeo Especiales
bake - November 2013 - PAN29
bake - November 2013 - Recetas Destacadas
bake - November 2013 - PAN31
bake - November 2013 - Productos Destacados
bake - November 2013 - PAN33
bake - November 2013 - Bread Production Tips
bake - November 2013 - PAN35
bake - November 2013 - Add Color and Sparkle
bake - November 2013 - PAN37
bake - November 2013 - Traf fic Builders
bake - November 2013 - PAN39
bake - November 2013 - Pan Dulce Bakery
bake - November 2013 - PAN41
bake - November 2013 - PAN42
bake - November 2013 - Jacobo’s Grocery
bake - November 2013 - PAN44
bake - November 2013 - PAN45
bake - November 2013 - El Rey Food Markets
bake - November 2013 - PAN47
bake - November 2013 - La Baguette North Bakery
bake - November 2013 - Merchandising Tips
bake - November 2013 - Featured Recipes
bake - November 2013 - Featured Products
bake - November 2013 - PAN52
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