Baking & Snack - May 2016 - 1

MAY 2016

www.bakingandsnack.com
®

A SOSLAND PUBLICATION

The knowledge authority for development, production,
packaging and distribution of grain-based foods.

DISRUPTIVE
MARKETING
To reach consumers, the
possibilities are limitless

Pretzel
Baron



http://www.bakingandsnack.com

Baking & Snack - May 2016

Table of Contents for the Digital Edition of Baking & Snack - May 2016

Baking & Snack - May 2016
Table of Contents
Table of Contents
Editorial - Mastering a new mindset
Newsfront - GMO labeling: Back to the drawing board?
The ‘snackification’ of breakfast
Flavor forecast reveals trends for 2016
Vilsack promotes agricultural collaboration with Cuba
People/In Brief/In Memoriam
Inspections - Continuous Improvement
Recognizable measures: moving from BISSC to ANSI Z50
Coming to agreement
Mark your calendar
Pretzel Baron - Pursuing a Nobel Agenda
Redefining speed to market
Birth of the Baron
Disruptive Marketing - Shattering the Status Quo
International brand-smashers
Dairy & Eggs - Protein-Packed Recovery and Renewal
Egg replacers and avian flu
Eggs and gluten-free formulating
Sweeteners - High Intensity Baking
Still sweet, still popular
Ingredient App
Mixers - Mixing by Design
Considerations above and beyond the mixer
Pans - Ensuring It All Pans Out
Horizontal Packaging - Going Sideways
Case Study - More with Less
Industry Insight - Something Old, Something New
Industry Images - SNAXPO Brings Change
Meeting Preview - IBIE Expands its Global Reach
Events
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
Marketplace
Ad Index
Baking & Snack - May 2016 - Baking & Snack - May 2016
Baking & Snack - May 2016 - 2
Baking & Snack - May 2016 - 3
Baking & Snack - May 2016 - 4
Baking & Snack - May 2016 - 5
Baking & Snack - May 2016 - 6
Baking & Snack - May 2016 - 7
Baking & Snack - May 2016 - 8
Baking & Snack - May 2016 - Table of Contents
Baking & Snack - May 2016 - 10
Baking & Snack - May 2016 - Table of Contents
Baking & Snack - May 2016 - Editorial - Mastering a new mindset
Baking & Snack - May 2016 - 13
Baking & Snack - May 2016 - 14
Baking & Snack - May 2016 - 15
Baking & Snack - May 2016 - The ‘snackification’ of breakfast
Baking & Snack - May 2016 - 17
Baking & Snack - May 2016 - Vilsack promotes agricultural collaboration with Cuba
Baking & Snack - May 2016 - People/In Brief/In Memoriam
Baking & Snack - May 2016 - 20
Baking & Snack - May 2016 - Inspections - Continuous Improvement
Baking & Snack - May 2016 - Recognizable measures: moving from BISSC to ANSI Z50
Baking & Snack - May 2016 - 23
Baking & Snack - May 2016 - Coming to agreement
Baking & Snack - May 2016 - Mark your calendar
Baking & Snack - May 2016 - 26
Baking & Snack - May 2016 - Pretzel Baron - Pursuing a Nobel Agenda
Baking & Snack - May 2016 - 28
Baking & Snack - May 2016 - Redefining speed to market
Baking & Snack - May 2016 - 30
Baking & Snack - May 2016 - 31
Baking & Snack - May 2016 - 32
Baking & Snack - May 2016 - Birth of the Baron
Baking & Snack - May 2016 - 34
Baking & Snack - May 2016 - 35
Baking & Snack - May 2016 - 36
Baking & Snack - May 2016 - 37
Baking & Snack - May 2016 - 38
Baking & Snack - May 2016 - Disruptive Marketing - Shattering the Status Quo
Baking & Snack - May 2016 - 40
Baking & Snack - May 2016 - 41
Baking & Snack - May 2016 - 42
Baking & Snack - May 2016 - International brand-smashers
Baking & Snack - May 2016 - 44
Baking & Snack - May 2016 - 45
Baking & Snack - May 2016 - 46
Baking & Snack - May 2016 - Dairy & Eggs - Protein-Packed Recovery and Renewal
Baking & Snack - May 2016 - Egg replacers and avian flu
Baking & Snack - May 2016 - 49
Baking & Snack - May 2016 - 50
Baking & Snack - May 2016 - 51
Baking & Snack - May 2016 - Eggs and gluten-free formulating
Baking & Snack - May 2016 - 53
Baking & Snack - May 2016 - 54
Baking & Snack - May 2016 - 55
Baking & Snack - May 2016 - 56
Baking & Snack - May 2016 - Sweeteners - High Intensity Baking
Baking & Snack - May 2016 - 58
Baking & Snack - May 2016 - Still sweet, still popular
Baking & Snack - May 2016 - 60
Baking & Snack - May 2016 - 61
Baking & Snack - May 2016 - 62
Baking & Snack - May 2016 - Ingredient App
Baking & Snack - May 2016 - 64
Baking & Snack - May 2016 - Mixers - Mixing by Design
Baking & Snack - May 2016 - 66
Baking & Snack - May 2016 - 67
Baking & Snack - May 2016 - 68
Baking & Snack - May 2016 - 69
Baking & Snack - May 2016 - 70
Baking & Snack - May 2016 - 71
Baking & Snack - May 2016 - 72
Baking & Snack - May 2016 - 73
Baking & Snack - May 2016 - 74
Baking & Snack - May 2016 - 75
Baking & Snack - May 2016 - Considerations above and beyond the mixer
Baking & Snack - May 2016 - 77
Baking & Snack - May 2016 - 78
Baking & Snack - May 2016 - 79
Baking & Snack - May 2016 - 80
Baking & Snack - May 2016 - 81
Baking & Snack - May 2016 - 82
Baking & Snack - May 2016 - Pans - Ensuring It All Pans Out
Baking & Snack - May 2016 - 84
Baking & Snack - May 2016 - 85
Baking & Snack - May 2016 - 86
Baking & Snack - May 2016 - 87
Baking & Snack - May 2016 - 88
Baking & Snack - May 2016 - 89
Baking & Snack - May 2016 - 90
Baking & Snack - May 2016 - Horizontal Packaging - Going Sideways
Baking & Snack - May 2016 - 92
Baking & Snack - May 2016 - 93
Baking & Snack - May 2016 - 94
Baking & Snack - May 2016 - 95
Baking & Snack - May 2016 - 96
Baking & Snack - May 2016 - Case Study - More with Less
Baking & Snack - May 2016 - 98
Baking & Snack - May 2016 - Industry Insight - Something Old, Something New
Baking & Snack - May 2016 - 100
Baking & Snack - May 2016 - Industry Images - SNAXPO Brings Change
Baking & Snack - May 2016 - 102
Baking & Snack - May 2016 - 103
Baking & Snack - May 2016 - 104
Baking & Snack - May 2016 - Meeting Preview - IBIE Expands its Global Reach
Baking & Snack - May 2016 - 106
Baking & Snack - May 2016 - 107
Baking & Snack - May 2016 - 108
Baking & Snack - May 2016 - Events
Baking & Snack - May 2016 - 110
Baking & Snack - May 2016 - 111
Baking & Snack - May 2016 - Ingredients & Formulating
Baking & Snack - May 2016 - 113
Baking & Snack - May 2016 - Equipment & Packaging
Baking & Snack - May 2016 - 115
Baking & Snack - May 2016 - 116
Baking & Snack - May 2016 - Patents
Baking & Snack - May 2016 - New on the Shelf
Baking & Snack - May 2016 - 119
Baking & Snack - May 2016 - Marketplace
Baking & Snack - May 2016 - 121
Baking & Snack - May 2016 - 122
Baking & Snack - May 2016 - 123
Baking & Snack - May 2016 - 124
Baking & Snack - May 2016 - 125
Baking & Snack - May 2016 - 126
Baking & Snack - May 2016 - 127
Baking & Snack - May 2016 - 128
Baking & Snack - May 2016 - 129
Baking & Snack - May 2016 - 130
Baking & Snack - May 2016 - 131
Baking & Snack - May 2016 - 132
Baking & Snack - May 2016 - Ad Index
Baking & Snack - May 2016 - 134
Baking & Snack - May 2016 - 135
Baking & Snack - May 2016 - 136
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com