112 INGREDIENTS & FORMULATING Next-gen puff pastry laminating fat IOI Loders Croklaan has rolled out the next generation of lamination shortening, SansTrans Roll-Rite Puff. It enables bakers to have a clean ingredient statement. EQUIPMENT & PACKAGING Dry ingredient chilling system The Dry Ingredient Chilling System from Shick Solutions and Linde uses liquid CO2 chilling technology to achieve near instantaneous cooling of ingredients. 114 117 patents 118 new on the shelf www.bakingandsnack.com / July 2017 Baking & Snack 111http://www.bakingandsnack.com