inStore - September/October 2013 - (Page 13)

news ON OUR RADAR The Fresh Market, Inc. on Sept. 4, expanded its presence with a new store in Overland Park, KS, marking the company’s second store in Kansas. The new store features 24,300 sq ft of culinary delights, including a bakery that produces 30 freshly baked breads and 14 different pie varieties daily, a full service meat counter with freshly ground beef, a wide selection of ready-to-serve entrées, fresh seafood delivered to the store several times per week, and more than 200 imported and domestic cheeses, as well as a bountiful produce department with more than 400 items and a large organic selection. Schwartz Brothers Bakery is excited to announce a new partnership with Ralphs grocery store that brings branded Schwartz Brothers Bakery products to store shelves at 242 locations throughout southern California. “From Mini Pink Frosted Cookies with just the perfect amount of sweet to organic bread and savory focaccia, Schwartz Brothers Bakery is wellknown throughout the Pacific Northwest for quality baked goods, and we are proud to bring this culinary tradition to the Ralphs customers,” says Lindsey Schwartz, president and CEO of Schwartz Brothers Restaurants. Ralphs will carry 27 products from the Schwartz Brothers Bakery line ranging from savory breads to sweet desserts. Customers will be able to stock their carts and pantries with brioche buns, jalapeno focaccia, carrot zucchini bread, peanut butter swirl brownies, mini angel food cakes, frosted mini cookies and more. Fresh creamery butter is used as the cornerstone of the Schwartz “The Fresh Market’s inviting atmosphere is reminiscent of European Brothers Bakery products and ingredients are locally-sourced when markets,” says Craig Carlock, the company’s president and CEO. “Our possible, including grains, berries, nuts and dairy from Northwest customers enjoy shopping in an environment that appeals to all the suppliers. The bakery offers a new line of certified organic breads and senses. The smell of freshly brewed coffee and bread right out of the bagels, and all products are made without trans-fat, high-fructose corn oven, the sound of classical music, soft lighting with antique décor in syrup or artificial flavors and colors. Most products are certified Kosher. an intimate setting, and the ability to select and taste fresh, high-quality products all work together to create surroundings where customers are Celebrating its 40th anniversary in 2013, Schwartz Brothers Bakery was encouraged to experience the food.” established in 1973 to serve the Schwartz Brothers’ family of restaurants with the highest quality breads and house-made desserts. The bakery Founded in 1982, The Fresh Market operates 139 stores in 26 states, currently provides all of the baked goods for Chandler’s Crabhouse, primarily located in the Southeast, Midwest, Mid-Atlantic, Northeast, and Daniel’s Broiler, Spazzo Italian Grill & Wine Bar and Gretchen’s Shoebox West Coast, with plans for continued expansion throughout the country. Express. For more information, visit www.SchwartzBrosBakery.com. instore • SEP + OCT 2013 • 13 http://www.SchwartzBrosBakery.com

Table of Contents for the Digital Edition of inStore - September/October 2013

inStore - September/October 2013
Editor's Note - Convenience
What's In store for March & April
Table of Contents
On Our Radar
Consumer Insights - Cookies
Pizza
Sugar-Free Shoppers
Spring
March Madness
Department Spotlight - Cake
Sandwiches & Burgers
Beverages
Pies
Product Trends - First to Market
Bizarre Holiday - International Waffle Day
Ad Index
Next Up - Gear Up for Graduation

inStore - September/October 2013