instore - June 2015 - (Page 46)
labor savers
I
nstore bakeries and delis are embracing new technology that saves
valuable time and money on labor, as well as enables them to bring
innovative new products to shoppers.
In the fast-growing beverage and frozen treat category, Vitamix features
a new Mix'n Machine, which is perfect for smoothie operations and
quick foodservice. Six optimized program settings allow the operator
to blend a variety of ingredients, including cookies, candies and other
hard-to-mix items, with both hard and soft ice cream and yogurt. A
cup-activated lever with "smart" delay allows for simple one-handed
operation and prevents spills.
Pretzels are one of the hottest selling snack foods in America, and new
equipment innovations are enabling instore bakeries to offer delicious
pretzels with ease. Unveiled at the National Restaurant Association 2015
Show, the new WP Riehle ITES high speed oven from WP Bakery Group
USA defrosts and cooks frozen baked goods in about 10 percent to 25
percent of the traditional time.
Operators can defrost and bake pretzels in about eight minutes. This
high speed oven uses specialized infrared technology to quickly defrost
frozen baked goods, then quickly bake, toast, crisp or brown the food -
producing fresh-baked quality pretzels, pastries, dinner rolls, pizza, and
more. This infrared technology penetrates deep into the product for
rapid thawing and rapid baking while retaining the product's moisture.
Mini donuts are another great snack food, and the Insider Clean-Air
Cabinet and Frying System from Belshaw Adamatic provides a distinctive donut frying system that eliminates the need for a standard exhaust
hood. With its ability to operate indoors, the Insider offers unique
benefits.
Customers in high traffic areas can watch the Insider frying donuts
automatically. The operator only has to mix batter, fill the Donut Robot
hopper and bag donuts from the Roto-Cooler, a rotating tray that
collects the donuts automatically. Merchandising graphics can easily be
applied to top, bottom and side panels to add to the eye-catching appeal.
46 * JUNE 2015 * instore
Table of Contents for the Digital Edition of instore - June 2015
instore - June 2015
Editor's Note - Answering the Challenge
What's Ahead
Table of Contents
News - On Our Radar
Industry Research - Trending Donuts
Trendspotting: Pies
Trending Dips, Spreads, Toppings
Trendspotting: Sushi
Consumer Insights - Generation X
Diet Trends - Consider Trans Fat Free
Shopper Demographics - Still Getting Healthier
Nutrition Statistics
Seasonal Promotions - Trading Up for the Holidays
Specialty Foods - Asian Cuisine Takes Hold
Product Spotlight - Sweet Snacking
Specialty Cheese - French Cheese
Equipment - Labor Savers
Product Trends
Next Up
Product Showcase/Ad Index
instore - June 2015
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