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product trends FIRST TO MARKET Bake'n Joy has expanded its FreshBakes Preportioned Cookie Dough line to include 1 oz. cookies in a convenient 240-count pack. Inspired by the demand for smaller cookies and desert items, Bake'n Joy has formulated these cookies to be under 150 calories each. www.bakenjoy.com The new Flexiform from Demarle makes it easy to assemble your desserts. Build your layers directly inside. This is a practical way to quickly turn out your recipes and personalize them however you like. With your choice of sizes: desserts (4 or 6), cupcakes, bites and fingers. www.demarle.com Introducing the ThermoWorks DishTemp. Shaped like a plate, it physically simulates your plate surfaces while it rides in the rack. Accurate to better than plus or minus 1°F and with a full 0.1° resolution, it's waterproof and features a rugged body. www.thermoworks.com Cheese lovers choose Emmi Roth's all-natural fondue because they can use it in a variety of creative ways. They can dip crusty breads, fruit, meat or vegetables in the easy-to-prepare fondue. And now, new Family Fondü is alcohol free and works great as a cheese sauce. www.emmiusa.com 48 * NOV + DEC 2015 * instore Moffat introduces the Turbofan portfolio designed to create customer value in any commercial cooking setting. The series offers: bi-directional fan systems, portable cooking, SafeTouch glass oven doors, digital control and touch screen control models, porcelain enameled oven chambers and more. www.moffatusa .com Master-Bilt is pleased to introduce their new line of solid-end vertical open air merchandisers featuring a roll-down lockable security cover. These competitively priced models offer dependable security, contemporary styling, increased capacity and quiet operation ideal for areas requiring a secure afterhours solution. www.master-bilt .com Anchor Packaging, Inc. announces the latest addition to their line of Culinary Squares bases and lids, offering increased value to the operator looking for ways to improve their image while controlling costs. With a 9" x 9" inside food space the line offers a truly affordable upgrade. www.anchorpac.com http://www.bakenjoy.com http://www.moffatusa.com http://www.demarle.com http://www.master-bilt.com http://www.thermoworks.com http://www.emmiusa.com http://www.anchorpac.com

Table of Contents for the Digital Edition of instore - Nov + Dec 2015

instore - Nov + Dec 2015
Editor's Note - Channel Blurring
What's Ahead
Table of Contents
News - On Our Radar
Shopper Demographics - Cookies
Deli Prepared Foods
Smaller Households
Commissary Insider - Insight Insider
Preserving Color in Ready-To-Eat Meats
Big Gains for Ancient Grains
Proactive Defense
Deli & Cheese Slicers
Metal Detection
Deli Trends - Clean Eating
Adapting to Change - Foodservice Trends
Growing Movement - Free-form category explodes
Specialty in the Bakery - Artisan bread displays
Be Competitive - Lunchtime
Product Spotlight - Cookies, candies & sweets
Specialty Cheese - Pizza cheeses
Product Trends - First to Market
Product Showcase
Next Up/Ad Index

instore - Nov + Dec 2015