instore - June 2016 - (Page 3)
editor's note
RETAIL FOODSERVICE
Here's your chance
Consumers need help and they're not afraid to ask for it when it comes
to meals. Most are too busy. Some are bigger on ideas than they are on
capability. More and more are simply shopping for smaller households,
perhaps even a household of one.
There was a time when these consumers would just hit the drive-thru
or grab some boxes of frozen entrees from the supermarket. Sure, those
options rarely presented the highest quality, but they were convenient and
well-priced. Today's consumer, however, wants the best of both worlds.
Thus, retail foodservice is in line to save the day. At the convergence of
convenience and quality, retailers can proudly display their foodservice offerings. Quality fresh and prepared foods, ready for quick
purchase and a decent price, are one of the biggest focuses of supermarkets and c-stores across the country.
This year's fourth-quarter holiday season will provide a huge opportunity to capitalize. Many holiday dinners are no longer exclusively
prepared in the home. Instead, they're supplemented with signature
sides and dishes from the local supermarket. We dive deeper into that
story in this month's cover feature.
And smaller households are on the rise. Married couples without kids
outnumber those with kids, and the number of single households has
nearly tripled. Millennials are marrying later in life and having fewer
children, but have even less time to make their own meals at home
than their predecessors. Yet another golden egg for retail foodservice
that we take a closer look at this month.
Every passing month seemingly offers new opportunity for our
industry. Are you ready to pounce?
Ryan Atkinson
RATKINSON@SOSLAND.COM
instore * JUNE 2016 * 3
Table of Contents for the Digital Edition of instore - June 2016
instore - June 2016
Editor's Note - Retail Foodservice: Here's your chance
Table of Contents
News - On our radar
Feature - Prepared and growing
Spotlight - By the numbers: Pizza
Cover story - Prepared for the holidays
Commissary Insider - Insight Insider: Bimmy's boasts food 'made with love'
Food Safety: Creating a food safety culture
Equipment: Success with spiral refrigeration systems
Best labeling practices: How do you show you’re non-GMO?
Operations and logistics: The importance of preventative maintenance
Specialty Insights - Consider Olives & Antipasta
Feature - Marketing to smaller households
Product Knowledge - Need to Know: Holiday pies
Equipment & Packaging - Latest Innovation: Slicing equipment
Merchandising - On display: Holiday gifts
Product Trends - First to Market
Product Showcase
Ad Index
instore - June 2016
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