instore - May 2017 - 78
product trends
FIRST TO MARKET
01
03
02
04
06
05
01. Toufayan Bakeries, one of the
largest family-owned commercial
bakeries in America, is introducing
the first USDA certified organic
naan available on the market at
IDDBA 17. Toufayan's new product
is hearth baked with organic ingredients, which results in the soft
and fluffy texture of the bread. The
organic naan will be available in
two flavors: Original and Garlic.
www.toufayan.com
02. Inline Plastics' latest offering
in its Safe-T-Fresh line is
RoundWare, a single-piece, 4-inch
diameter, clamshell design,
coupled with the Safe-T-Fresh
technology. RoundWare is manufactured with patented DPET
material, which the company
says has a smaller carbon
footprint than many products
made with rPET. Roundware
78 * MAY 2017 * instore
is a single-piece container
with only one step to create
tamper evidence and tamper
resistance. It is the only 4-inch
round, tamper-evident and
tamper-resistant, hinged clamshell container in the market.
www.inlineplastics.com
03. WP Bakery Group USA offers
the new Kronos Spiral Mixer,
which features the company's
three-zone mixing principle
that is effective for a variety of
doughs. The three-zone kneading
process involves quick, intensive
mixing, which allows for higher
absorption as well as a stronger
gluten development and greater
product volume.
www.wpbakerygroupusa.com
04. Fabri-Kal's Greenware
On-The-Go Boxes help showcase
07
foods while maximizing space
on shelves and in the cold case.
The boxes - available in 1-, 2-, 3or 4-compartments designs - are
crystal clear, and the new outerfit lid enables heat sealing. There
are two stackable lid options
and they're all 100-percent
compostable.
www.greenwareusa.com
05. Knouse Foods has introduced
a line of Premium products made
with pure cane sugar under its
Musselman's and Lucky Leaf
brands. Designed to meet the
growing demand for more natural,
simpler ingredients, these picks
are perfect for a variety of applications. Premium, GMO-free apple
sauce, apple juice, apple butter and
fruit filling are now available.
www.knousefoodservice.com/products/
pure-cane-sugar
06. Hinds-Bock Corporation
manufactures pie depositing
machinery for the entire range of
pies, including, fruit, custard and
cream pies as well as pie toppings.
A large family of Hinds-Bock pie
depositing machinery is available,
ranging from simple semi-automatic pie depositing machinery
to high speed, fully automatic
depositors with traveling spouts.
Large port openings ensure gentle
handing of fruit particles when
running fruit pies. The company
also manufactures a family of
gentle piston transfer pumps.
www.hinds-bock.com
07. The Cryoline MT modular
tunnel freezer from Linde is
designed to help growing facilities adapt to changing market
demands with tightly controlled,
inline cryogenic freezing. It is
http://www.inlineplastics.com
http://www.greenwareusa.com
http://www.toufayan.com
http://www.hinds-bock.com
http://www.wpbakerygroupusa.com
http://www.knousefoodservice.com/products/pure-cane-sugar
Table of Contents for the Digital Edition of instore - May 2017
instore - May 2017
Editor's note - RETAIL FOODSERVICE: Meaningful work
CONTENTS
SPOTLIGHT - BY THE NUMBERS: Pizza
Product knowledge - CATEGORY UPDATE: Artisan breads
Specialty insights - CONSIDER: Smaller stores, more choices
Cover story - One-on one with Jewel Hunt
Feature - EMBRACING CHANGE
Feature - Speaker lineup
Feature - Something for everyone
Commissary Insider
Insight Insider: Commissaries continue their meteoric rise
Equipment: Keeping freezing operations efficient
Product Category Spotlight: Cookies catering to cravings
Packaging: Bag closure machines
Research and Development The push for non-GMO
Feature - Anuga 2017
News - Need to know
Packaging partnership targets sustainability
Frozen foods flat again
Supermarkets stealing restaurant dollars
Study: More shoppers staying on the perimeter
Feature - Hard labor
Feature - Packaging trust
Merchandising - ON DISPLAY: Clean label desserts
ON DISPLAY - Promotion Ideas
Product trends
Product showcase
AD INDEX
instore - May 2017 - instore - May 2017
instore - May 2017 - 2
instore - May 2017 - FC - 1
instore - May 2017 - FC - 2
instore - May 2017 - Editor's note - RETAIL FOODSERVICE: Meaningful work
instore - May 2017 - 4
instore - May 2017 - 5
instore - May 2017 - CONTENTS
instore - May 2017 - 7
instore - May 2017 - SPOTLIGHT - BY THE NUMBERS: Pizza
instore - May 2017 - 9
instore - May 2017 - Product knowledge - CATEGORY UPDATE: Artisan breads
instore - May 2017 - 11
instore - May 2017 - 12
instore - May 2017 - 13
instore - May 2017 - 14
instore - May 2017 - 15
instore - May 2017 - Specialty insights - CONSIDER: Smaller stores, more choices
instore - May 2017 - 17
instore - May 2017 - 18
instore - May 2017 - 19
instore - May 2017 - Cover story - One-on one with Jewel Hunt
instore - May 2017 - 21
instore - May 2017 - 22
instore - May 2017 - 23
instore - May 2017 - Feature - EMBRACING CHANGE
instore - May 2017 - 25
instore - May 2017 - 26
instore - May 2017 - 27
instore - May 2017 - Feature - Speaker lineup
instore - May 2017 - 29
instore - May 2017 - 30
instore - May 2017 - 31
instore - May 2017 - 32
instore - May 2017 - 33
instore - May 2017 - 34
instore - May 2017 - 35
instore - May 2017 - 36
instore - May 2017 - 37
instore - May 2017 - Feature - Something for everyone
instore - May 2017 - 39
instore - May 2017 - 40
instore - May 2017 - 41
instore - May 2017 - 42
instore - May 2017 - Insight Insider: Commissaries continue their meteoric rise
instore - May 2017 - com - 2
instore - May 2017 - com - 3
instore - May 2017 - com - 4
instore - May 2017 - com - 5
instore - May 2017 - Equipment: Keeping freezing operations efficient
instore - May 2017 - com - 7
instore - May 2017 - Product Category Spotlight: Cookies catering to cravings
instore - May 2017 - com - 9
instore - May 2017 - com - 10
instore - May 2017 - com - 11
instore - May 2017 - Packaging: Bag closure machines
instore - May 2017 - com - 13
instore - May 2017 - Research and Development The push for non-GMO
instore - May 2017 - com - 15
instore - May 2017 - com - 16
instore - May 2017 - Feature - Anuga 2017
instore - May 2017 - News - Need to know
instore - May 2017 - 45
instore - May 2017 - Study: More shoppers staying on the perimeter
instore - May 2017 - 47
instore - May 2017 - Feature - Hard labor
instore - May 2017 - 49
instore - May 2017 - 50
instore - May 2017 - 51
instore - May 2017 - 52
instore - May 2017 - 53
instore - May 2017 - 54
instore - May 2017 - 55
instore - May 2017 - Feature - Packaging trust
instore - May 2017 - 57
instore - May 2017 - 58
instore - May 2017 - 59
instore - May 2017 - 60
instore - May 2017 - 61
instore - May 2017 - 62
instore - May 2017 - 63
instore - May 2017 - Merchandising - ON DISPLAY: Clean label desserts
instore - May 2017 - 65
instore - May 2017 - 66
instore - May 2017 - 67
instore - May 2017 - 68
instore - May 2017 - 69
instore - May 2017 - 70
instore - May 2017 - 71
instore - May 2017 - ON DISPLAY - Promotion Ideas
instore - May 2017 - 73
instore - May 2017 - 74
instore - May 2017 - 75
instore - May 2017 - 76
instore - May 2017 - 77
instore - May 2017 - Product trends
instore - May 2017 - 79
instore - May 2017 - Product showcase
instore - May 2017 - 81
instore - May 2017 - AD INDEX
instore - May 2017 - 83
instore - May 2017 - 84
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