instore - August 2017 - 24

product trends

FIRST TO MARKET
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01. The HomeFresh line of
polypropylene packaging from
Placon is an industry-leading
round deli and rotisserie chicken
line that maximizes revenue
while keeping customers happy
and satisfied with durable, leadresistant designs. The entrée line
brings premium design, a modern
look and functionality to hot meal
containers. They are reusable
and recyclable, can be branded,
prevent leaks and spills, and take
away the need for re-plating.
www.placon.com

02. SweetPro V100 is Corbion's
newest emulsifier that provides
market-building consistency,
along with better performance
and easier handling. The
company says V100 has demonstrated its ability to enhance
aeration and emulsion stability
and improve moisture retention.
Drop-in functionality provides
24 * AUGUST 2017 * instore

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another benefit and minimizes
operational challenges.
www.corbion.com

03. SleekWrapper, part of the
Paxion Group, recently introduced its new fully servo-driven
horizontal flow wrapping
machine, the Sleek 40 Wrapper.
It is designed to provide smaller
or start-up operations with all the
efficiency advantages of a 4-axis
servo drive, at entry level cost.
Built in a heavy duty stainless
steel frame, the new Sleek 40
Wrapper is capable of handling
60 to 100 packs per minute. A
fully adjustable forming box
makes it highly suitable for
pastries, cookies and various
sized snack food items..

country. The line is made without
high fructose corn syrup, partially
hydrogenated oils, artificial colors
and artificial flavors. The portfolio includes Chocolate Chunk
Cookies, Iced Lemon Loaf Cakes,
Cinnamon Crumb Loaf Cakes and
Mini Brownie Bites.

www.toufayan.com

www.otisspunkmeyer.com/grabngo

05. With the growing popularity
of fresh dips, sauces and deli
salads, Hinds-Bock provides the
Rotary Cup Fill and Seal Machine.
The machine can accurately fill,
seal and lid containers. It is ideal
for guacamole, hummus, tzatziki,
salsa, pasta sauce, nacho cheese
sauce, salad dressing, nut butters,
deli salads and more.
www.hinds-bock.com

www.paxiom.com

04. Otis Spunkmeyer launched
its "No Funky Stuff" grab-and-go
portfolio for c-stores across the

naan available on the market at
IDDBA 17. Toufayan's new product
is hearth baked with organic
ingredients, which results in
the soft and fluffy texture of the
bread. The naan will be available
in two flavors: Original and Garlic.

06. Toufayan Bakeries, one of the
largest family-owned commercial
bakeries in America, introduced
the first USDA certified organic

07. La Brea Bakery launched two
gluten-free bread options that
seek to differentiate themselves
from the market. La Brea says
its gluten-free breads stand out
because of texture. The two
classic flavors - White Sliced
Sandwich and Multigrain Sliced
Sandwich - can stand up to thick
sandwich fillings. The White
Sliced Sandwich is soft and
light with a thin crust while the
Multigrain Sliced offers a nutty
crust with a soft interior with
flavor from flax seeds, sunflower
seeds, pumpkin seeds and millet.
www.labreabakery.com
http://www.corbion.com http://www.toufayan.com http://www.otisspunkmeyer.com/grabngo http://www.placon.com http://www.hinds-bock.com http://www.paxiom.com http://www.labreabakery.com
Table of Contents for the Digital Edition of instore - August 2017
