instore - November 2017 - 40

product trends

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01. Specialty meat
producer Smoking Goose
has unveiled breathable,
moisture-free packaging
for its salumi products.
A paper company that
specializes in cheese packaging developed a paper
that allows air to flow in
but keeps moisture out,
the perfect conditions for
Smoking Goose's nitratefree, slow-cured salumi.
www.smokinggoose.com

02. Creamy Swiss Garlic &
Herb and Creamy White
Cheddar are the latest
additions to The Laughing
Cow's Cheese Dippers line
of portable, individually
portioned snacks. Both
come with whole grain
breadsticks.
www.thelaughingcow.com

03. British-based unearthed
is now selling its cheeseand-olive packs in Bristol
Farms retail grocery stores
in Southern California.
Packs come in four varieties
and feature gouda, provolone, manchego and red fox
cheeses.
www.foodsunearthed.co.uk

04. Whole Foods Market
has added a vegetarian
sushi alternative to its
instore prepared foods
offerings. Tomato-based
Ahimi, made by New
York-based Ocean Hugger
Foods, began shipping
to Whole Foods stores
in New York and Los
Angeles in October. Ahimi,
which also contains soy
sauce, sugar, sesame oil
and filtered water, is the

40 * NOVEMBER 2017 * instore

world's first plant-based
alternative to tuna,
according to the company.
www.wholefoodsmarket.com

1/2-horsepower knife
driver motor for durability
and performance and a
poly V-belt drive system.
www.hobartcorp.com

05. 7-Eleven has partnered
with Pillsbury for its
latest hot to-go breakfast
item. The 4.5 oz Pillsbury
Stuffed Waffle consists
of an egg omelet, pork
sausage and cheddar
cheese inside a mapleflavored waffle. Like all
7-Eleven products, the
Pillsbury Stuffed Waffle
is available throughout
the day.
www.7-eleven.com

06. Hobart's new Edge
13A automatic slicer joins
the company's line of
medium-duty slicers. The
Edge 13A has a one-speed,

07. Bakery ingredient
specialist Puratos USA
has introduced three new
products. Sapore Adelia is
a liquid, living wheat base
sourdough that provides a
creamy flavor profile and
can be used to produce
many artisan-style breads
and other bread varieties.
Sapore Oracolo is a liquid,
living rye sourdough that
promotes the development of fruity flavors.
Traditionally, the variety
is created by mixing flour
with grapes or bran that
have been soaked in water.
Softgrain Amber Grain

Organic is a combination
of grains and seeds that are
soaked and cooked in sourdough, enabling bakers
to bake multigrain breads
with extended freshness
and better flavor.
www.puratos.us/en

08. New York-based
Santina's Harvest has
introduced three new
base sauces. Made with a
blend of fresh vegetables
and inspired by Italian
sofritto, the sauces are
sold in grocery delis
as well as center store
departments. Available
in three flavors, blanco,
verde and rojo, they can
be paired with meats or
pasta or used a base for
homemade dressings.
www.santinasharvest.com
http://www.wholefoodsmarket.com http://www.hobartcorp.com http://www.puratos.us/en http://www.foodsunearthed.co.uk http://www.smokinggoose.com http://www.7-eleven.com http://www.thelaughingcow.com http://www.santinasharvest.com
Table of Contents for the Digital Edition of instore - November 2017
