Instore - December 2018 - 48

product trends

FIRST TO MARKET
03

01

02

05

04

01. California retailer
Raley's is launching a new
line of chef-created meal
kits. The line from West
Sacramento-based Raley's
includes full kits, "quick
kits" (pre-cut vegetables
and cooked chicken);
Steamable Rotisserie
Sides (to be paired with
rotisserie chickens); and
"creative kits." The meals
are seasonally inspired
and recipes will rotate
quarterly. All offerings are
made with clean ingredients and the highestquality produce and meat.
Meal kits will retail for
$16.99-18.99, quick kits
for $14.99 and steamable
sides for $4.99.

versions of many of
its bulk favorites. The
16 oz containers of
Grandpa's Signature
Salads are designed to
meet the needs of busy
consumers, according
to the Milwaukee-based
company.
Grandpa's Signature
Salads line includes:
Grandpa's Steakhouse
Potato Salad, Grandpa's
Macaroni Salad, Grandpa's
Deviled Egg Potato
Salad, Grandpa's German
Potato Salad, Grandpa's
Baked Beans, Grandpa's
Homestyle Potato Salad,
Grandpa's Cole Slaw and
Grandpa's Potato Salad.
www.garden-freshfoods.com

www.raleys.com

02. Deli salad specialist
Garden-Fresh Foods has
introduced grab-and-go

03. Rubicon Bakers, which
hires people with significant barriers to employment, has a new product

48 * DECEMBER 2018 * instore

in time for the holidays.
Richmond, Californiabased Rubicon's
Peppermint Fudge
Layer Cake will join the
company's roster of more
than 50 hand-finished
baked goods sold at
specialty and traditional
grocery stores nationwide. Rubicon hires
people who have been
incarcerated, homeless or
recently recovered from
substance abuse. The sixinch Peppermint Fudge
Layer Cake will retail for a
suggested $12.99. Rubicon
calls it a "classic chocolate
cake" with candy cane
filling and frosting and
drizzled with a rich chocolate glaze.
www.rubiconbakery.com

04. The Kroger Co.
announced it has rolled

out Home Chef meal
kits at select locations
in Illinois, Kentucky,
Michigan, Ohio and
Wisconsin. The meal
kits are expected to
be introduced in additional markets in 2019.
As part of the roll-out,
Kroger said it will offer
four Home Chef meal
kit options at its stores
each week, rotating the
menu options from week
to week. Additionally,
Kroger said it will debut
a limited market test of a
new Home Chef Express
product in Kentucky,
Michigan and Ohio.
Home Chef Express is
a quick-cook meal kit
that is ready in about
15 minutes. Each meal
serves two and starts at
$8.50 per serving.

05. Retail foodservice
sushi specialist Genji
is pushing alternatives
to traditional tailgating
fare in a new footballthemed promotion.
Genji, a subsidiary of
Philadelphia-based
Peace Dining Corp.,
wants football fans to
think outside the box
this season - and casts
itself in the role of its
hometown Eagles,
winners of Super Bowl
LII. Genji is the largest
sushi provider to Whole
Foods Market.An all-new
sushi platter menu, three
varieties of dumplings
and endamame, which
are eaten like shelled
peanuts, are among the
Genji alternatives to
traditional gridiron
game foods.

www.kroger.com

www.peacedining.com


http://www.garden-freshfoods.com http://www.raleys.com http://www.rubiconbakery.com http://www.kroger.com http://www.peacedining.com

Instore - December 2018

Table of Contents for the Digital Edition of Instore - December 2018

Instore - December 2018
Editor's Note - A wider scope
CONTENTS
News - NEED TO KNOW
Spotlight - BY THE NUMBERS: Deli meat
Merchandising - ON DISPLAY: Artisan breads
Specialty Insights - CONSIDER: Sushi
Cover Story - The road ahead
Commissary Insider - December 2018
INSIGHT INSIDER - Raybern’s focuses on classic sandwiches, new flavors
Food Safety - Cross-industry collaboration aids hygienic design
PRODUCT CATEGORY SPOTLIGHT - Prepared entrees
Feature - Grain gains
Product Trends - FIRST TO MARKET
Product Showcase
AD INDEX
Instore - December 2018 - Instore - December 2018
Instore - December 2018 - Instore - December 2018
Instore - December 2018 - 2
Instore - December 2018 - Editor's Note - A wider scope
Instore - December 2018 - 4
Instore - December 2018 - 5
Instore - December 2018 - CONTENTS
Instore - December 2018 - 7
Instore - December 2018 - News - NEED TO KNOW
Instore - December 2018 - 9
Instore - December 2018 - Spotlight - BY THE NUMBERS: Deli meat
Instore - December 2018 - 11
Instore - December 2018 - Merchandising - ON DISPLAY: Artisan breads
Instore - December 2018 - 13
Instore - December 2018 - 14
Instore - December 2018 - 15
Instore - December 2018 - 16
Instore - December 2018 - 17
Instore - December 2018 - 18
Instore - December 2018 - 19
Instore - December 2018 - Specialty Insights - CONSIDER: Sushi
Instore - December 2018 - 21
Instore - December 2018 - 22
Instore - December 2018 - 23
Instore - December 2018 - Cover Story - The road ahead
Instore - December 2018 - 25
Instore - December 2018 - 26
Instore - December 2018 - 27
Instore - December 2018 - 28
Instore - December 2018 - 29
Instore - December 2018 - 30
Instore - December 2018 - INSIGHT INSIDER - Raybern’s focuses on classic sandwiches, new flavors
Instore - December 2018 - 32
Instore - December 2018 - 33
Instore - December 2018 - Food Safety - Cross-industry collaboration aids hygienic design
Instore - December 2018 - 35
Instore - December 2018 - 36
Instore - December 2018 - 37
Instore - December 2018 - PRODUCT CATEGORY SPOTLIGHT - Prepared entrees
Instore - December 2018 - 39
Instore - December 2018 - 40
Instore - December 2018 - 41
Instore - December 2018 - 42
Instore - December 2018 - 43
Instore - December 2018 - Feature - Grain gains
Instore - December 2018 - 45
Instore - December 2018 - 46
Instore - December 2018 - 47
Instore - December 2018 - Product Trends - FIRST TO MARKET
Instore - December 2018 - Product Showcase
Instore - December 2018 - AD INDEX
Instore - December 2018 - 51
Instore - December 2018 - 52
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