Culinology
MAY/JUNE 2013
®
THE OFFICIAL MAGAZINE OF THE RESEARCH CHEFS ASSOCIATION
Predicting
what’s
in culinary | 10
What’s hot? |
Embracing fats |
Time is on her side |
Ingredients in a nutshell |
16
26
34
40
Table of Contents for the Digital Edition of Culinology - May/June 2013