Crop Insurance Today Third Quarter 2020 - 24

TABLE 15

'Bintje' 'Creamer' Potato
Plant Damage-Washington
		
	
Growth Stage		
	
% Damage	

Tuber Size
Under-Sized	 Creamers (Ideal)	Over-Sized
CWT/A

		
0	 3	 111	175
		
33	 4	 71	 172
Tuber Initiation (8 DAE)
	
	66	
6	
69	
197
		
99	 3	 21	 28
		
0	 5	 110	196
		
33	 5	 89	 152
Row Closure (16 DAE)
	
	66	
6	
87	
109
		
99	 8	 47	 157
		
0	 5	 110	196
		
33	 6	 86	 130
Pre-Harvest (24 DAE)
	
	66	
8	
88	
60
		
99	 15	 104	 10

consumer tastes. "Creamer" size potatoes are
the most recent type developed for consumption in either processed meals or as an easy,
quick side dish. They are smaller, with a short
growing season, and have different growth
habits than traditional varieties of potatoes.
Research began in Washington and Wisconsin in 2019 to determine how plant damage
may influence growth and production of this
newer potato type. Two varieties were used at
each location with 'Blushing Belle' common
to both locations with damage applied at various growth stages based on days after emergence (DAE). Damage affected the distribution of tuber size at both locations (Tables 14,
15, 16, and 17.)

SUGAR BEET Stand Reduction
Minnesota, North Dakota
TABLE 16

'Blushing Belle' 'Creamer' Potato
Plant Damage-Wisconsin
		
	
Growth Stage		
	
% Damage	

Tuber Size
Under-Sized	 Creamers (Ideal)	Over-Sized
CWT/A

		
0	
		
33	
Tuber Initiation (8 DAE)
	
	66	
		
99	
		
0	
		
33	
Row Closure (16 DAE)
	
	66	
		
99	
		
0	
		
33	
Pre-Harvest (24 DAE)
	
	66	
		
99	

23	 249	 87
23	 227	 73
22	
206	
58
26	 158	 11
23	 249	 87
24	 205	 60
25	 185	
46
34	 105	 1
23	 249	 87
30	 211	 33
42	 169	 10
49	 53	 0

NCIS began sugar beet stand reduction research in 2018 with North Dakota State University at Ada, Minn., and Prosper, N.D. Stand reduction treatments consisted of a check and 20,
40, 60, and 80 percent of the normal seeding rate
with stand reduction applied at three growths
stages, 4 to 6, 8 to 10, and 10 to 12-leaves. Stand
reduction at the 12 to14-leaf stage had lower root
yields compared with the earlier stages (Table
18). Root yields, percent sucrose, and recoverable
sugars were reduced at the highest levels of stand
reduction (Table 19.)

SWEET CORN Stand Reduction
Minnesota
Sweet corn stand reduction research at the
Southern Minnesota Research and Outreach
Center in Waseca, Minn., and the Arlington

Researcher Tom Peters, with technician, Alexa Lystad, and student, Jeff Stith, examine sugar beets for the stand reduction trial.

24

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Crop Insurance Today Third Quarter 2020

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