2025 Corporate Partner Guide - 9

Nutrition & Foodservice Edge Magazine
The Premier Resource for Foodservice Management and Food Safety
Nutrition & Foodservice Edge magazine is the leading publication for nutrition and foodservice
professionals, with thousands of readers who work in a wide range of settings - from seniorliving
facilities to hospitals, and more. They are ready for your advertising message!
As the official publication of ANFP, Nutrition & Foodservice Edge is one of the organization's
most popular membership benefits and is published in both print and digital formats.
Readers of Nutrition & Foodservice Edge collectively control billions of dollars in foodservice
expenditures.
NUTRITION & FOODSERVICE
NUTRITION & FOODSERVICE
®
®
NUTRITION & FOODSERVICE
®
THE PREMIER RESOURCE FOR FOODSERVICE MANAGEMENT AND FOOD SAFETY
THE PREMIER RESOURCE FOR FOODSERVICE MANAGEMENT AND FOOD SAFETY
JANUARY-FEBRUARY 2024
JULY-AUGUST 2024
THE PREMIER RESOURCE FOR FOODSERVICE MANAGEMENT AND FOOD SAFETY
SEPTEMBER-OCTOBER 2024
also
TRAINING
APPROACHES
Strengthen Nutrition and
Allergy Expertise
SUCCESS STRATEGIES
Advance Your
Professional Journey
SEASONAL VARIETY
Freshen Up Your Menu
PRACTICE SELF
HEALTH
For Better Leadership
COMFORT
FOODS
CREATE MEANINGFUL
MOMENTS
2025 EDITORIAL CALENDAR
ISSUE
January/February
also
THE POWER OF
PROTEIN
Benefits and Menu
Considerations
SUCCESSFUL
LEADERS
Never Stop Learning
BUILDING YOUR
TEAM CULTURE
Using Training and
Technology
ENHANCING THE
DINING EXPERIENCE
To Decrease Malnutrition
SPECTACULAR
SUMMER
SALADS
also
THE RAI PROCESS
Individualizing
Nutrition
THERMOMETERS
Key Food Safety
Tools
EMPOWER YOUR TEAM
For Max Productivity
2024 BENCHMARKING
ANFP Program
Highlights
NUTRITION
DURING
TRANSITIONS
ACCESS INSERTION
ORDER & SPECS
THEME
Workforce Development: Strategies for
building a great foodservice team through
education and training.
March/April
The Food Safety Issue: An exploration
of various sanitation and food protection
principles to ensure client safety. This issue also
includes the ANFP Annual Conference & Expo
(ACE) preview.
May/June
Culinary Trends and Innovations: A closer look
at current and projected culinary practices for
non-commercial operators to consider.
July/August
Marketing Your Dining Program, plus NonCommercial
Dining Showcase: Spotlight
on corrections/rural/niche environments
with a focus on how to highlight your dining
department through marketing.
September/October
Medical Nutrition Therapy: An examination
of the impact of food and nutrition on various
disease states.
November/December
Achieving Professional and Personal
Excellence: Topics include Salary Survey,
mental health, professionalism during the
holiday season and confidence to approach
administration.
PRINT SPACE RESERVATION PRINT MATERIALS DEADLINE
November 20
November 27
January 22
January 29
March 19
March 26
May 14
May 21
July 16
July 23
September 17
Please note: Themes may be amended or rescheduled without prior notice.
EDGE DELIVERS FOR ADVERTISERS
* 75% of readers agree that Edge is an important resource for learning about new products/
services
* 50+% of readers take action as a result of reading advertisements in the magazine
Data compiled from ANFP Readex Readership & Buying Power Study
September 24
2025 ANFP CORPORATE PARTNER GUIDE | 9
CONTACT OUR TEAM
THANK YOU SUPPORTERS
ADDITIONAL
SPONSORSHIP
OPPORTUNITIES
EVENT SPONSORSHIP/
EXHIBIT OPPORTUNITIES
ANFPtv PROGRAMS
ONLINE EDUCATIONAL
SPONSORSHIP
OPPORTUNITIES
PRINT & DIGITAL
ADVERTISING/SPONSORSHIP
OPPORTUNITIES
ANFP MEMBER
E-MAIL LIST RENTAL
MARKET ADVANTAGE
PROGRAM (MAP)
BECOME A
CORPORATE PARTNER
ABOUT ANFP
https://www.anfponline.org/docs/default-source/legacy-docs/docs/insertion-orders/edge-advertisement-insertion-order.pdf
2025 Corporate Partner Guide

Table of Contents for the Digital Edition of 2025 Corporate Partner Guide
