Nutrition & Foodservice Edge Magazine - May/June 2022 - 43

CERTIFYING BOARD FOR
DIETARY MANAGERS
James Thoma, CDM, CFPP
Dining Services Manager
Pennswood Village, Newtown, PA
Years in Food Service: 37
Years in ANFP: 18
Notable Volunteer Activities: Current
CBDM Member, Past Member of the
CBDM Item Writers Committee and the
Professional Development Committee
Why do you want to continue serving
on the CBDM?
" As a current member of the Certifying
Board for Dietary Managers, I look forward
to a second term. During the past two and a
half years, the Board has been working on
many topics and continuing competencies
for continuous education. It's an honor and
privilege to continue to work with the other
members on the future educational and
organizational goals of ANFP. "
THANK YOU to the following board members for
their continued service in 2022-2023:
ANFP Executive Committee
* Omar Humes, CDM, CFPP-Chair
* Felicia Smith, MHA, CDM, CFPP-Chair Elect
* Richard Nickless, CEC, CCA, AAC, CDM, CFPP-
Immediate Past Chair
ANFP Director at Large, Corporate Partner
* Sherri Conde
* Kenneth Owens, CDM, CFPP-Treasurer
* Marjorie Smith, CDM, CFPP-Assistant Treasurer
ANFP Directors at Large
* Richard Hoelzel, FMP, CDM, CFPP
* Shaylei Lynn Johnson, CDM, CFPP
* Robert Milligan, CDM, CFPP
* Joey Rost, CDM, CFPP
* Jeffrey Wuollet, CDM, CFPP
ANFP Director at Large, Industry Partners
* Sona Donayan, MS, RDN
* Peggy O'Neill, MBA, MS, RDN, LD/N, CSG, FAND
Certifying Board for Dietary Managers
* Kenneth Hanson, CPM, CDM, CFPP, Chair
* DeLaine Rasmussen, MS, RDN, CDE, CDM, CFPP
* Cynthia Rodgers, Healthcare Administrator
* Zerrin Sayar, Public Member
* Karen Swift, CDM, CFPP
THE FOLLOWING LEADERS will complete their term of service on May 31, 2022.
ANFP is grateful to them for their contributions and dedication:
ANFP Director at Large
Jessica Weisbrich, RDN, LD, CDM, CFPP
ANFP Director at Large,
Corporate Partner
Amy Bollam, RD, LD, MPS
Certifying Board for Dietary
Managers, Chair
Thomas Thaman, CDM, CFPP
NUTRITION & F OOD SER VICE EDGE | MAY-JUNE 2022 43

Nutrition & Foodservice Edge Magazine - May/June 2022

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - May/June 2022

Top 10 Food Safety Training Tips
Plant-Based Proteins for Nutrition & Operational Benefits
Childhood Nutrition: What Foodservice Professionals Need to Know
Common Cooking Myths Debunked
Control the Controllable: Take the Edge Off Supply and Labor Shortages
Are You Tech Forward? How Managers Will Handle Their Organization's Future Needs
What CDM, CFPP Means to Me
Sous Vide Cooking: Getting Started
My Recipe for Success
Meet Your Incoming 2022-23 Officers and Directors
Message From the Chair
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - May/June 2022 - Cover1
Nutrition & Foodservice Edge Magazine - May/June 2022 - Cover2
Nutrition & Foodservice Edge Magazine - May/June 2022 - 1
Nutrition & Foodservice Edge Magazine - May/June 2022 - 2
Nutrition & Foodservice Edge Magazine - May/June 2022 - 3
Nutrition & Foodservice Edge Magazine - May/June 2022 - 4
Nutrition & Foodservice Edge Magazine - May/June 2022 - Top 10 Food Safety Training Tips
Nutrition & Foodservice Edge Magazine - May/June 2022 - Plant-Based Proteins for Nutrition & Operational Benefits
Nutrition & Foodservice Edge Magazine - May/June 2022 - 7
Nutrition & Foodservice Edge Magazine - May/June 2022 - 8
Nutrition & Foodservice Edge Magazine - May/June 2022 - 9
Nutrition & Foodservice Edge Magazine - May/June 2022 - 10
Nutrition & Foodservice Edge Magazine - May/June 2022 - 11
Nutrition & Foodservice Edge Magazine - May/June 2022 - Childhood Nutrition: What Foodservice Professionals Need to Know
Nutrition & Foodservice Edge Magazine - May/June 2022 - 13
Nutrition & Foodservice Edge Magazine - May/June 2022 - 14
Nutrition & Foodservice Edge Magazine - May/June 2022 - 15
Nutrition & Foodservice Edge Magazine - May/June 2022 - 16
Nutrition & Foodservice Edge Magazine - May/June 2022 - 17
Nutrition & Foodservice Edge Magazine - May/June 2022 - Common Cooking Myths Debunked
Nutrition & Foodservice Edge Magazine - May/June 2022 - 19
Nutrition & Foodservice Edge Magazine - May/June 2022 - 20
Nutrition & Foodservice Edge Magazine - May/June 2022 - 21
Nutrition & Foodservice Edge Magazine - May/June 2022 - 22
Nutrition & Foodservice Edge Magazine - May/June 2022 - Control the Controllable: Take the Edge Off Supply and Labor Shortages
Nutrition & Foodservice Edge Magazine - May/June 2022 - 24
Nutrition & Foodservice Edge Magazine - May/June 2022 - 25
Nutrition & Foodservice Edge Magazine - May/June 2022 - Are You Tech Forward? How Managers Will Handle Their Organization's Future Needs
Nutrition & Foodservice Edge Magazine - May/June 2022 - 27
Nutrition & Foodservice Edge Magazine - May/June 2022 - 28
Nutrition & Foodservice Edge Magazine - May/June 2022 - 29
Nutrition & Foodservice Edge Magazine - May/June 2022 - 30
Nutrition & Foodservice Edge Magazine - May/June 2022 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - May/June 2022 - Sous Vide Cooking: Getting Started
Nutrition & Foodservice Edge Magazine - May/June 2022 - 33
Nutrition & Foodservice Edge Magazine - May/June 2022 - 34
Nutrition & Foodservice Edge Magazine - May/June 2022 - 35
Nutrition & Foodservice Edge Magazine - May/June 2022 - 36
Nutrition & Foodservice Edge Magazine - May/June 2022 - 37
Nutrition & Foodservice Edge Magazine - May/June 2022 - 38
Nutrition & Foodservice Edge Magazine - May/June 2022 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - May/June 2022 - Meet Your Incoming 2022-23 Officers and Directors
Nutrition & Foodservice Edge Magazine - May/June 2022 - 41
Nutrition & Foodservice Edge Magazine - May/June 2022 - 42
Nutrition & Foodservice Edge Magazine - May/June 2022 - 43
Nutrition & Foodservice Edge Magazine - May/June 2022 - Message From the Chair
Nutrition & Foodservice Edge Magazine - May/June 2022 - 45
Nutrition & Foodservice Edge Magazine - May/June 2022 - 46
Nutrition & Foodservice Edge Magazine - May/June 2022 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - May/June 2022 - 48
Nutrition & Foodservice Edge Magazine - May/June 2022 - Cover3
Nutrition & Foodservice Edge Magazine - May/June 2022 - Cover4
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