Nutrition & Foodservice Edge Magazine - September/October 2021 - 15

registered dietitian nutritionist (RDN), wound care nurse,
nursing, therapists, and physician should collaborate with the
resident to develop an individualized care plan. It should reflect
the resident's choices and offer a variety of specific interventions
to meet the stated care plan goal.
The care plan should include education provided to the
resident/caregiver on the benefits of the suggested interventions
that has specific time frames for completion or review of the
care plan. Routine or periodic monitoring of the care plan is
needed to adjust interventions if there is a change in condition
or if the desired progress is not occurring. All of this should be
documented in the medical record.
CONCLUS ION
After shifting resources and focusing on battling the
COVID-19 pandemic, healthcare providers are now at a point
of refocusing on the role of nutrition for effective prevention
and management of pressure injuries. Healthcare providers
must work collaboratively to continually reassess their systems
and processes related to food, nutrition, and dining to achieve
positive outcomes. E
REFERENCES
* The National Pressure Injury Advisory Panel Guidelines https://
npiap.com/page/guidelines
* The Role of Nutrition For Pressure Injury Prevention And
Healing: The 2019 International Clinical Practice Guideline
Recommendations
resource/resmgr/the_role_of_nutrition_for_pr.pdf
* The National Pressure Injury Advisory Panel Website: https://
npiap.com/
* Centers For Medicare & Medicaid Services (CMS), State
Operations Manual Appendix PP - Guidance to Surveyors for
Long Term Care Facilities Table Of Contents (Rev. 173, 11-22-17)
https://cdn.ymaws.com/npiap.com/
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http://www.npiap.com/page/guidelines http://www.npiap.com/page/guidelines https://cdn.ymaws.com/npiap.com/resource/resmgr/the_role_of_nutrition_for_pr.pdf https://cdn.ymaws.com/npiap.com/resource/resmgr/the_role_of_nutrition_for_pr.pdf http://www.npiap.com/ http://www.npiap.com/ http://solutions.ANFPonline.org http://www.UND.edu/dietarymanagers

Nutrition & Foodservice Edge Magazine - September/October 2021

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