Nutrition & Foodservice Edge Magazine - January/February 2023 - 24
TRAINING AND DEVELOPING
YOUR TEAM USING 6 Cs
competency is true and complete
understanding of the material.
Dictionary.com defines competency as:
The ability to do something successfully
or efficiently, which is the goal of
training and developing our team! We
are looking for individuals who are
confident in their job-related skills.
Attending a 20-minute in-service
does not instill confidence about a
person's ability to perform a skill
or recall knowledge. Continuous
practice, being redirected as needed,
and reassurance from trainers is what
builds this confidence. We can achieve
this by in-depth onboarding programs,
working side-by-side shifts with them,
conducting mock surveys, utilizing
peer-to-peer training, or conducting
multi-part in-service training where
the skills are taught and practiced on
a regular basis. The training certainly
is not complete when the sign-in sheet
goes in the HR file.
SUMMING IT UP
Where do you excel on the " C-List " ?
Where do you need to amp up your
game? Remind yourself that it is OK
to feel a little bit uncomfortable and
that the trainees will appreciate that
you took the time to invest in them and
their abilities to get the job done well.
As always, leading by example speaks
volumes. Finally, a genuine smile,
" thank you, " and a " 'C' you tomorrow "
is a great way to end the training
session. E
KRISTIN KLINEFELTER, MS, RDN, LDN |
eatsmart@paulbunyan.net
Kristin Klinefelter works in various capacities in the nutrition and foodservice
field. She gets to teach and train a variety of individuals, discovering their
learning styles and encouraging them to implement the skills for life and career.
ANFP Benchmarking
Programs Now Open!
NUTRITION & FOODSERVICE
PROFESSIONAL
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* Enroll anytime in Pathways I, II, III(b) or V
* Check out our accelerated option for Pathway III(b)
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* Online RD preceptor from UND available
* CBDM approved CE courses available
Enroll today!
UND.edu/dietarymanagers
701.777.0488
Skilled Nursing Facility Benchmarking Sponsors:
Key Sponsor:
Supporting Sponsor:
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www.ANFPonline.org/benchmarking
24 NUTRITION & FOODSERVICE EDGE | JANUARY-FEBRUARY 2023
http://www.Dictionary.com
http://www.ANFPonline.org/benchmarking
http://www.UND.edu/dietarymanagers
Nutrition & Foodservice Edge Magazine - January/February 2023
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - January/February 2023
Top 10 Reasons to Invest in Workforce Development
My Recipe for Success
Message From the Chair
What CDM, CFPP Means to Me
Foundation Focus
CDM, CFPP Spotlights
Negotiating for Yourself During the Hiring Process
Recruiting in 2023 and Beyond
Emergency Readiness in the Face of the Storm
Learn More About the CBDM's Continuing Competence Initiative
Nutrition Care Plan Requires Planning for Success
How to Create a Culture of Success and Support
Training and Developing Your Team Using 6 C's
Nutrition & Foodservice Edge Magazine - January/February 2023 - Cover1
Nutrition & Foodservice Edge Magazine - January/February 2023 - Cover2
Nutrition & Foodservice Edge Magazine - January/February 2023 - 1
Nutrition & Foodservice Edge Magazine - January/February 2023 - 2
Nutrition & Foodservice Edge Magazine - January/February 2023 - 3
Nutrition & Foodservice Edge Magazine - January/February 2023 - 4
Nutrition & Foodservice Edge Magazine - January/February 2023 - Top 10 Reasons to Invest in Workforce Development
Nutrition & Foodservice Edge Magazine - January/February 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - January/February 2023 - 7
Nutrition & Foodservice Edge Magazine - January/February 2023 - Nutrition Care Plan Requires Planning for Success
Nutrition & Foodservice Edge Magazine - January/February 2023 - 9
Nutrition & Foodservice Edge Magazine - January/February 2023 - 10
Nutrition & Foodservice Edge Magazine - January/February 2023 - 11
Nutrition & Foodservice Edge Magazine - January/February 2023 - 12
Nutrition & Foodservice Edge Magazine - January/February 2023 - 13
Nutrition & Foodservice Edge Magazine - January/February 2023 - How to Create a Culture of Success and Support
Nutrition & Foodservice Edge Magazine - January/February 2023 - 15
Nutrition & Foodservice Edge Magazine - January/February 2023 - 16
Nutrition & Foodservice Edge Magazine - January/February 2023 - 17
Nutrition & Foodservice Edge Magazine - January/February 2023 - 18
Nutrition & Foodservice Edge Magazine - January/February 2023 - 19
Nutrition & Foodservice Edge Magazine - January/February 2023 - Training and Developing Your Team Using 6 C's
Nutrition & Foodservice Edge Magazine - January/February 2023 - 21
Nutrition & Foodservice Edge Magazine - January/February 2023 - 22
Nutrition & Foodservice Edge Magazine - January/February 2023 - 23
Nutrition & Foodservice Edge Magazine - January/February 2023 - 24
Nutrition & Foodservice Edge Magazine - January/February 2023 - 25
Nutrition & Foodservice Edge Magazine - January/February 2023 - Negotiating for Yourself During the Hiring Process
Nutrition & Foodservice Edge Magazine - January/February 2023 - 27
Nutrition & Foodservice Edge Magazine - January/February 2023 - 28
Nutrition & Foodservice Edge Magazine - January/February 2023 - 29
Nutrition & Foodservice Edge Magazine - January/February 2023 - 30
Nutrition & Foodservice Edge Magazine - January/February 2023 - Recruiting in 2023 and Beyond
Nutrition & Foodservice Edge Magazine - January/February 2023 - 32
Nutrition & Foodservice Edge Magazine - January/February 2023 - 33
Nutrition & Foodservice Edge Magazine - January/February 2023 - 34
Nutrition & Foodservice Edge Magazine - January/February 2023 - Emergency Readiness in the Face of the Storm
Nutrition & Foodservice Edge Magazine - January/February 2023 - 36
Nutrition & Foodservice Edge Magazine - January/February 2023 - 37
Nutrition & Foodservice Edge Magazine - January/February 2023 - Learn More About the CBDM's Continuing Competence Initiative
Nutrition & Foodservice Edge Magazine - January/February 2023 - 39
Nutrition & Foodservice Edge Magazine - January/February 2023 - Message From the Chair
Nutrition & Foodservice Edge Magazine - January/February 2023 - 41
Nutrition & Foodservice Edge Magazine - January/February 2023 - 42
Nutrition & Foodservice Edge Magazine - January/February 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - January/February 2023 - Foundation Focus
Nutrition & Foodservice Edge Magazine - January/February 2023 - 45
Nutrition & Foodservice Edge Magazine - January/February 2023 - 46
Nutrition & Foodservice Edge Magazine - January/February 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - January/February 2023 - 48
Nutrition & Foodservice Edge Magazine - January/February 2023 - Cover3
Nutrition & Foodservice Edge Magazine - January/February 2023 - Cover4
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