Nutrition & Foodservice Edge Magazine - January/February 2024 - 16

CE QUESTIONS | NUTRITION CONNECTION
CONTINUING
COMPETENCE
II
This Level II NUTRITION article assumes that the reader has a thorough
knowledge of the topic. The desired outcome is to facilitate application of
knowledge into practice by drawing connections among ideas and using
information in new situations.
CBDM
where education advances performance
continuing competence
Reading The Brain Science Behind Comfort Foods and successfully completing these questions online in the ANFP
Marketplace has been approved for 1 hour of continuing education for CDM, CFPPs. To earn 1 CE hour, visit www.
ANFPonline.org/market and select Edge CE Articles within the Publications section. Purchase the article and
complete the quiz.
1. Which hormone is released when we consume
comfort foods?
A. Cortisol
B. Leptin
C. Dopamine
2. Eating comfort foods can:
A. Trigger positive memories
B. Create a meaningful food experience
C. Both A and B
3. Eating comfort foods may be a problem for mental
and physical health if:
A. A person begins to treat stress symptoms with
their comfort foods and does not have ways other
than eating to cope with stress
B. They can't stop smiling when eating a comfort food
C. They tell long stories about their comfort food
4. How can comfort foods be used in nutrition therapy?
A. Add protein powder and butter to mashed potatoes
for clients on a weight gain program
B. Prepare homemade macaroni and cheese in a
memory care support group
C. Both A and B
5. What is the definition of functional foods?
A. Foods that aid in digestion and absorption
B. Foods that help our brain function more efficiently
C. Foods that offer health benefits beyond their
nutritional value
6. Which statement accurately describes the role of the
CDM, CFPP if a client has a disordered relationship with
food?
A. The CDM, CFPP should refer the client to a
multidisciplinary team including a mental health
professional and an RDN
B. The CDM, CFPP can counsel the client on emotional
eating
C. The CDM, CFPP should work with the client on a
selective food list
7. Which statement is false about comfort foods?
A. All foods can fit into a balanced meal pattern,
even if comfort foods are eaten that do not have high
nutritional quality
B. Eating too many comfort foods can create
disordered eating
C. Comfort foods can be used as functional foods in a
high-risk nutrition program
8. How can you create nostalgia through food
experiences?
A. Host a monthly cooking class
B. Create a memory board with food graphics
C. Both A and B
1 HR
CE
CBDM APPROVED
MAKE YOUR CE HOURS AUD IT PROOF
ATTENTION CDM, CFPPs! Purchase your online CE products in the ANFP Marketplace and your completed CE
hours will be automatically reported in your continuing education record. This includes all ANFP online courses,
archived webinars, and online CE articles.
16 NUTRITION & FOODSERVICE EDGE | JANUARY-FEBRUARY 2024

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Nutrition & Foodservice Edge Magazine - January/February 2024

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - January/February 2024