Nutrition & Foodservice Edge Magazine - January/February 2024 - 19

Comparison of Clinical Tasks for CDM, CFPPs vs.
Non-CDM, CFPPs for Long-Term Care Staffing
Requirements
DIRECTOR OF FOOD & NUTRITION SERVICES §483.60
The CDM, CFPP credential indicates that an
individual has the education and experience
to competently perform the responsibilities of
a foodservice manager in a non-commercial
setting. The CDM, CFPP Scope of Practice outlines
competencies and associated tasks in five domains,
including but not limited to, Nutrition. This supports
the intent of §483.21(b)(2)(ii) of the CMS final
rule for LTC, allowing for participation in the
Care Planning Process as a member of the Interdisciplinary
Team.
The regulations governing Food and Nutrition
Services in Long Term Care are found in the CMS
State Operations Manual (SOM), Appendix PP,
§483.60(a) Staffing. Effective in November 2017,
the regulations provide guidance on employing
a Director of Food and Nutrition Services in the
absence of a full-time dietitian. The personnel
options include:
A) A certified dietary manager (CDM);
B) A certified food service manager (CFSM);
C) Has similar national certification for food
service management and safety from a national
certifying body;
D) Has an associate's or higher degree (AA/BA+)
in Food Service Management or in Hospitality,
if the course of study includes food service or
restaurant management from an accredited
institution of higher learning
Certified Dietary Managers Clinical Tasks/Functions as
Related to the CDM, CFPP Scope of Practice
Document food preferences: likes, dislikes, food
allergies
Nutrition screening-gather and document relevant
nutrition related information (e.g., laboratory values,
BMI)
Nutrition Care Plans-Document nutritional
interventions in place, review effectiveness of
interventions and rationale for changes in care
plan, identify sources to consult in implementing,
documentation of progress toward care plan goals,
ensure food and fluid-related interventions are included
in care plan, document evidence of collaboration with
RDN regarding care plan goals
Nourishments/supplemental foods-Identify clients
who benefit from additional nutrition, identify the
appropriate menu alterations for additional nutrition,
monitor the delivery of such additional nutrition, audit
the acceptance of such additional nutrition
Family Request (refer to RDN if appropriate)
CDM, CFPP
Yes
Yes
Yes
CFSM
Yes
Hospitality/
FSM AA or
BA+
Yes
Yes
Yes
Yes
Yes
Chart continues on next page
NUTRITION & FOODSERVICE EDGE | JANUARY-FEBRUARY 2024 19

Nutrition & Foodservice Edge Magazine - January/February 2024

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - January/February 2024

Top 10 Takeaways From the ANFP Compensation & Benefits Survey
Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff
The Brain Science Behind Comfort Foods
Understanding the CDM, CFPP Scope of Practice
Strategies for Success in the Hospitality Industry
Creating Seasonal Variety in Your Menu
Practice Self Health for Better Leadership
Let's Celebrate Our Hardworking Employees
Meet a CDM, CFPP
Foundation Focus
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover1
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover2
Nutrition & Foodservice Edge Magazine - January/February 2024 - 1
Nutrition & Foodservice Edge Magazine - January/February 2024 - 2
Nutrition & Foodservice Edge Magazine - January/February 2024 - 3
Nutrition & Foodservice Edge Magazine - January/February 2024 - 4
Nutrition & Foodservice Edge Magazine - January/February 2024 - Top 10 Takeaways From the ANFP Compensation & Benefits Survey
Nutrition & Foodservice Edge Magazine - January/February 2024 - Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff
Nutrition & Foodservice Edge Magazine - January/February 2024 - 7
Nutrition & Foodservice Edge Magazine - January/February 2024 - 8
Nutrition & Foodservice Edge Magazine - January/February 2024 - 9
Nutrition & Foodservice Edge Magazine - January/February 2024 - 10
Nutrition & Foodservice Edge Magazine - January/February 2024 - 11
Nutrition & Foodservice Edge Magazine - January/February 2024 - The Brain Science Behind Comfort Foods
Nutrition & Foodservice Edge Magazine - January/February 2024 - 13
Nutrition & Foodservice Edge Magazine - January/February 2024 - 14
Nutrition & Foodservice Edge Magazine - January/February 2024 - 15
Nutrition & Foodservice Edge Magazine - January/February 2024 - 16
Nutrition & Foodservice Edge Magazine - January/February 2024 - 17
Nutrition & Foodservice Edge Magazine - January/February 2024 - Understanding the CDM, CFPP Scope of Practice
Nutrition & Foodservice Edge Magazine - January/February 2024 - 19
Nutrition & Foodservice Edge Magazine - January/February 2024 - 20
Nutrition & Foodservice Edge Magazine - January/February 2024 - 21
Nutrition & Foodservice Edge Magazine - January/February 2024 - 22
Nutrition & Foodservice Edge Magazine - January/February 2024 - 23
Nutrition & Foodservice Edge Magazine - January/February 2024 - Strategies for Success in the Hospitality Industry
Nutrition & Foodservice Edge Magazine - January/February 2024 - 25
Nutrition & Foodservice Edge Magazine - January/February 2024 - 26
Nutrition & Foodservice Edge Magazine - January/February 2024 - 27
Nutrition & Foodservice Edge Magazine - January/February 2024 - Creating Seasonal Variety in Your Menu
Nutrition & Foodservice Edge Magazine - January/February 2024 - 29
Nutrition & Foodservice Edge Magazine - January/February 2024 - 30
Nutrition & Foodservice Edge Magazine - January/February 2024 - Practice Self Health for Better Leadership
Nutrition & Foodservice Edge Magazine - January/February 2024 - 32
Nutrition & Foodservice Edge Magazine - January/February 2024 - 33
Nutrition & Foodservice Edge Magazine - January/February 2024 - Let's Celebrate Our Hardworking Employees
Nutrition & Foodservice Edge Magazine - January/February 2024 - 35
Nutrition & Foodservice Edge Magazine - January/February 2024 - Meet a CDM, CFPP
Nutrition & Foodservice Edge Magazine - January/February 2024 - 37
Nutrition & Foodservice Edge Magazine - January/February 2024 - Foundation Focus
Nutrition & Foodservice Edge Magazine - January/February 2024 - 39
Nutrition & Foodservice Edge Magazine - January/February 2024 - 40
Nutrition & Foodservice Edge Magazine - January/February 2024 - 41
Nutrition & Foodservice Edge Magazine - January/February 2024 - 42
Nutrition & Foodservice Edge Magazine - January/February 2024 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - January/February 2024 - 44
Nutrition & Foodservice Edge Magazine - January/February 2024 - 45
Nutrition & Foodservice Edge Magazine - January/February 2024 - 46
Nutrition & Foodservice Edge Magazine - January/February 2024 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - January/February 2024 - 48
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover3
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover4
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