Nutrition & Foodservice Edge Magazine - January/February 2024 - 25

standards is a fundamental aspect
of success as a manager. As a CDM,
CFPP, it is essential to establish clear
expectations for your team regarding
food safety, quality, and service. By
consistently upholding these standards
and holding your staff accountable,
you create an environment of
excellence and professionalism.
Regularly evaluating and raising
these standards ensures continuous
improvement and contributes to
the overall success of your dietary
operations.
Remind your staff that you can
do all the jobs too.
A successful manager understands the
importance of leading by example. By
demonstrating your ability to perform
various tasks within the dietary
department, you not only gain the
EMBRACE THE
OPPORTUNITY TO
LEARN
from your team members,
encourage their
professional growth,
and empower them to
contribute their unique
perspectives.
respect and trust of your staff, but
also foster a sense of teamwork and
camaraderie. When your team sees
that you are willing to roll up your
sleeves and work alongside them, it
creates a positive and collaborative
work environment, leading to
increased productivity and success.
Surround yourself with
smarter and better people
than you.
Success as a manager is not solely
dependent on your individual
skills and knowledge, but also on
the collective expertise of your
team. By surrounding yourself
with individuals who possess
diverse talents and strengths, you
create a dynamic and innovative
work atmosphere. Embrace the
opportunity to learn from your team
NUTRITION & FOODSERVICE EDGE | JANUARY-FEBRUARY 2024 25

Nutrition & Foodservice Edge Magazine - January/February 2024

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - January/February 2024

Top 10 Takeaways From the ANFP Compensation & Benefits Survey
Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff
The Brain Science Behind Comfort Foods
Understanding the CDM, CFPP Scope of Practice
Strategies for Success in the Hospitality Industry
Creating Seasonal Variety in Your Menu
Practice Self Health for Better Leadership
Let's Celebrate Our Hardworking Employees
Meet a CDM, CFPP
Foundation Focus
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover1
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover2
Nutrition & Foodservice Edge Magazine - January/February 2024 - 1
Nutrition & Foodservice Edge Magazine - January/February 2024 - 2
Nutrition & Foodservice Edge Magazine - January/February 2024 - 3
Nutrition & Foodservice Edge Magazine - January/February 2024 - 4
Nutrition & Foodservice Edge Magazine - January/February 2024 - Top 10 Takeaways From the ANFP Compensation & Benefits Survey
Nutrition & Foodservice Edge Magazine - January/February 2024 - Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff
Nutrition & Foodservice Edge Magazine - January/February 2024 - 7
Nutrition & Foodservice Edge Magazine - January/February 2024 - 8
Nutrition & Foodservice Edge Magazine - January/February 2024 - 9
Nutrition & Foodservice Edge Magazine - January/February 2024 - 10
Nutrition & Foodservice Edge Magazine - January/February 2024 - 11
Nutrition & Foodservice Edge Magazine - January/February 2024 - The Brain Science Behind Comfort Foods
Nutrition & Foodservice Edge Magazine - January/February 2024 - 13
Nutrition & Foodservice Edge Magazine - January/February 2024 - 14
Nutrition & Foodservice Edge Magazine - January/February 2024 - 15
Nutrition & Foodservice Edge Magazine - January/February 2024 - 16
Nutrition & Foodservice Edge Magazine - January/February 2024 - 17
Nutrition & Foodservice Edge Magazine - January/February 2024 - Understanding the CDM, CFPP Scope of Practice
Nutrition & Foodservice Edge Magazine - January/February 2024 - 19
Nutrition & Foodservice Edge Magazine - January/February 2024 - 20
Nutrition & Foodservice Edge Magazine - January/February 2024 - 21
Nutrition & Foodservice Edge Magazine - January/February 2024 - 22
Nutrition & Foodservice Edge Magazine - January/February 2024 - 23
Nutrition & Foodservice Edge Magazine - January/February 2024 - Strategies for Success in the Hospitality Industry
Nutrition & Foodservice Edge Magazine - January/February 2024 - 25
Nutrition & Foodservice Edge Magazine - January/February 2024 - 26
Nutrition & Foodservice Edge Magazine - January/February 2024 - 27
Nutrition & Foodservice Edge Magazine - January/February 2024 - Creating Seasonal Variety in Your Menu
Nutrition & Foodservice Edge Magazine - January/February 2024 - 29
Nutrition & Foodservice Edge Magazine - January/February 2024 - 30
Nutrition & Foodservice Edge Magazine - January/February 2024 - Practice Self Health for Better Leadership
Nutrition & Foodservice Edge Magazine - January/February 2024 - 32
Nutrition & Foodservice Edge Magazine - January/February 2024 - 33
Nutrition & Foodservice Edge Magazine - January/February 2024 - Let's Celebrate Our Hardworking Employees
Nutrition & Foodservice Edge Magazine - January/February 2024 - 35
Nutrition & Foodservice Edge Magazine - January/February 2024 - Meet a CDM, CFPP
Nutrition & Foodservice Edge Magazine - January/February 2024 - 37
Nutrition & Foodservice Edge Magazine - January/February 2024 - Foundation Focus
Nutrition & Foodservice Edge Magazine - January/February 2024 - 39
Nutrition & Foodservice Edge Magazine - January/February 2024 - 40
Nutrition & Foodservice Edge Magazine - January/February 2024 - 41
Nutrition & Foodservice Edge Magazine - January/February 2024 - 42
Nutrition & Foodservice Edge Magazine - January/February 2024 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - January/February 2024 - 44
Nutrition & Foodservice Edge Magazine - January/February 2024 - 45
Nutrition & Foodservice Edge Magazine - January/February 2024 - 46
Nutrition & Foodservice Edge Magazine - January/February 2024 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - January/February 2024 - 48
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover3
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover4
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2024
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2024
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2024
https://www.nxtbook.com/anfp/EdgeMagazine/march-april-2024
https://www.nxtbook.com/anfp/EdgeMagazine/january-february-2024
https://www.nxtbook.com/anfp/EdgeMagazine/november-december-2023
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2023
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2023
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2023
https://www.nxtbook.com/anfp/EdgeMagazine/march-april-2023
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2022
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2022
https://www.nxtbook.com/anfp/EdgeMagazine/May-June-2022
https://www.nxtbook.com/anfp/EdgeMagazine/March-April-2022
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-january-february-2022
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2021
https://www.nxtbook.com/anfp/EdgeMagazine/September-October-2021
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2021
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2021
https://www.nxtbook.com/anfp/EdgeMagazine/MarchApril2021
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-jan-feb-2021
https://www.nxtbookmedia.com