Nutrition & Foodservice Edge Magazine - January/February 2024 - 37

HOW I STARTED WORKING IN FOOD
SERVICE.
My journey in the foodservice industry has been a
remarkable adventure filled with passion, dedication,
and personal growth. When I arrived in the United
States in June 2018, I was
brimming with excitement for this
new chapter in my life. Although
I was unsure of which career
path to pursue, my aunt-who
had previously worked as a CDM,
CFPP-encouraged me to give it a
try.
I have come; I am eager to continue growing, learning,
and contributing to this dynamic and ever-evolving
industry. I believe that with dedication, passion, and
commitment to excellence. I can continue making a
meaningful difference in the lives of those I serve.
AS A FOOD SERVICE
DIRECTOR,
I applied for a position as a Dietary
Aide, but to my surprise, the
company saw potential in me and
offered me a role as an Assistant
Dietary Manager. Initially, it was
challenging as I had no prior
experience and felt a bit lost.
However, with each passing day, I
grew more comfortable in my job
and embraced the opportunity to learn something new
every day. With the help of my Dietary Consultant, who
was always there for me, I was molded into who I am
today.
I am filled with gratitude
for the opportunities and
experiences that have shaped
my career thus far.
HOW ANFP HELPED ME
ADJUST TO MY NEW
CAREER.
ANFP has been instrumental
in helping me adjust to
my new career as a CDM,
CFPP. Their comprehensive
training programs, supportive
community, certifications,
and career advancement
opportunities have all played
a significant role in my
professional development. I not
only feel confident in my abilities
as a CDM, but I am continually
striving for excellence
and making meaningful
contributions in my chosen field.
After three years of diligently serving as an assistant,
I was transferred to a different facility to take on the
role of Dietary Manager. Eager to enhance my skills and
knowledge, I completed a course and in August 2022,
successfully passed my credentialing exam, earning the
title of CDM, CFPP. This achievement opened up even
more doors for me in the industry.
Now, as a Food Service Director, I am filled with
gratitude for the opportunities and experiences that
have shaped my career thus far. I am proud of how far
ADVICE FOR THOSE LOOKING TO PURSUE
THE CDM, CFPP CREDENTIAL.
Keep learning and growing: pursuing the CDM, CFPP
credential is just the beginning of your professional
journey. To excel in this career, continue seeking
opportunities for professional development and
continuing education. Stay informed on emerging
trends, best practices, and cutting-edge technologies to
remain an asset in the field. Remember that dedication,
perseverance, and passion are key to excelling in this
rewarding profession. E
If you or someone you know is a new CDM, CFPP (five years or less) and want to be
considered for this new Edge feature, please contact mbutson@ANFPonline.org
NUTRITION & FOODSERVICE EDGE | JANUARY-FEBRUARY 2024 37
Nutrition & Foodservice Edge Magazine - January/February 2024

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - January/February 2024
