Nutrition & Foodservice Edge Magazine - January/February 2024 - 38
FOUNDATION
BY MINDY THEESFELD
Foundation & Analytics
Manager
focus
SUPPORT NFEF
THROUGH
CHAPTER
CHAMPION
PROGRAM
By donating $400 or more by
April 15, your chapter can become
an NFEF 2023-2024 Chapter
Champion. Your participation
shows your chapter's support of
the Foundation's goal to raise
the visibility of the CDM, CFPP
credential and help further its
mission.
Your chapter's donation will
provide fellow certified members
with financial assistance to pay
their annual renewal fees due to
various circumstances such as job
loss, the loss of a family member,
or the lasting effects of the
pandemic or natural disasters.
Member Level
Your chapter can collect
individual donations starting at
$1 from members in attendance
at chapter meetings.
Chapter Champion Level
Your chapter can become a
Chapter Champion by donating
$400 or more by April 15, 2024.
CHAMPION
2022-23
HAPTER
FOODSERVICE EDUCATION FOUNDATION
LEARN MORE
Visit
www.ANFPonline.org/
chapterchampions
Entering its ninth year, the
Foodservice Department of the Year
Award will continue to honor the
achievements and accomplishments
of a foodservice department or facility
in the areas of teamwork, innovation,
customer service, and operational
contribution.
The Foodservice Education Innovator
of the Year Award, in its sixth year,
recognizes nominees for their unique
training programs for new hires; or
furthering education of foodservice
personnel; or unique programs that
assist/encourage foodservice directors
obtaining the CDM®, CFPP® credential;
or an innovative program of promoting
foodservice personnel competencies.
Nominate your team for a chance
to receive the 2024 Foodservice
Department of the Year or Foodservice
Education Innovator of the Year
Award. While there will be only one
recipient for each honor, a facility
could highlight one or more areas
for consideration in their award
application.
To apply, visit www.ANFPonline.org/
NFEFAwards
38 NUTRITION & FOODSERVICE EDGE | JANUARY-FEBRUARY 2024
EF
NUTRITION &
FOODSERVICE
EDUCATION
FOUNDATION
®
www.NFEFoundation.org
THANKS TO OUR GIVING
TUESDAY DONORS
Thank you to our supporters who donated to the
NFEF's GivingTuesday fundraiser! Through your
generous contributions we continue to strengthen
the foodservice industry.
®
APPLY TODAY-NFEF AWARDS
The Nutrition & Foodservice Education Foundation is
pleased to announce the following awards are open for
submissions.
SPRING GRANT
OPPS
The NFEF offers several grants to
help with professional education
expenses.
Spring CDM, CFPP Credentialing
Exam Grant: These grants cover
the certification exam fees in the
amount of $399.
Performance Foodservice
CDM, CFPP Credentialing Exam
Preparation Grants: These
grants will be awarded to students
pursuing the CDM, CFPP credential
and cover the cost of ANFP exam
study materials up to $225.
ANFP Regional Meeting Grant:
This grant will pay for the
recipient's priority registration
fees for the Regional Meeting in
Cleveland, Ohio.
Application deadline for these
grants is February 29, 2024.
To learn more or to apply, visit
www.ANFPonline.org/grants
http://www.NFEFoundation.org
http://www.ANFPonline.org/
http://www.ANFPonline.org/
http://www.ANFPonline.org/grants
Nutrition & Foodservice Edge Magazine - January/February 2024
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - January/February 2024
Top 10 Takeaways From the ANFP Compensation & Benefits Survey
Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff
The Brain Science Behind Comfort Foods
Understanding the CDM, CFPP Scope of Practice
Strategies for Success in the Hospitality Industry
Creating Seasonal Variety in Your Menu
Practice Self Health for Better Leadership
Let's Celebrate Our Hardworking Employees
Meet a CDM, CFPP
Foundation Focus
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover1
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover2
Nutrition & Foodservice Edge Magazine - January/February 2024 - 1
Nutrition & Foodservice Edge Magazine - January/February 2024 - 2
Nutrition & Foodservice Edge Magazine - January/February 2024 - 3
Nutrition & Foodservice Edge Magazine - January/February 2024 - 4
Nutrition & Foodservice Edge Magazine - January/February 2024 - Top 10 Takeaways From the ANFP Compensation & Benefits Survey
Nutrition & Foodservice Edge Magazine - January/February 2024 - Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff
Nutrition & Foodservice Edge Magazine - January/February 2024 - 7
Nutrition & Foodservice Edge Magazine - January/February 2024 - 8
Nutrition & Foodservice Edge Magazine - January/February 2024 - 9
Nutrition & Foodservice Edge Magazine - January/February 2024 - 10
Nutrition & Foodservice Edge Magazine - January/February 2024 - 11
Nutrition & Foodservice Edge Magazine - January/February 2024 - The Brain Science Behind Comfort Foods
Nutrition & Foodservice Edge Magazine - January/February 2024 - 13
Nutrition & Foodservice Edge Magazine - January/February 2024 - 14
Nutrition & Foodservice Edge Magazine - January/February 2024 - 15
Nutrition & Foodservice Edge Magazine - January/February 2024 - 16
Nutrition & Foodservice Edge Magazine - January/February 2024 - 17
Nutrition & Foodservice Edge Magazine - January/February 2024 - Understanding the CDM, CFPP Scope of Practice
Nutrition & Foodservice Edge Magazine - January/February 2024 - 19
Nutrition & Foodservice Edge Magazine - January/February 2024 - 20
Nutrition & Foodservice Edge Magazine - January/February 2024 - 21
Nutrition & Foodservice Edge Magazine - January/February 2024 - 22
Nutrition & Foodservice Edge Magazine - January/February 2024 - 23
Nutrition & Foodservice Edge Magazine - January/February 2024 - Strategies for Success in the Hospitality Industry
Nutrition & Foodservice Edge Magazine - January/February 2024 - 25
Nutrition & Foodservice Edge Magazine - January/February 2024 - 26
Nutrition & Foodservice Edge Magazine - January/February 2024 - 27
Nutrition & Foodservice Edge Magazine - January/February 2024 - Creating Seasonal Variety in Your Menu
Nutrition & Foodservice Edge Magazine - January/February 2024 - 29
Nutrition & Foodservice Edge Magazine - January/February 2024 - 30
Nutrition & Foodservice Edge Magazine - January/February 2024 - Practice Self Health for Better Leadership
Nutrition & Foodservice Edge Magazine - January/February 2024 - 32
Nutrition & Foodservice Edge Magazine - January/February 2024 - 33
Nutrition & Foodservice Edge Magazine - January/February 2024 - Let's Celebrate Our Hardworking Employees
Nutrition & Foodservice Edge Magazine - January/February 2024 - 35
Nutrition & Foodservice Edge Magazine - January/February 2024 - Meet a CDM, CFPP
Nutrition & Foodservice Edge Magazine - January/February 2024 - 37
Nutrition & Foodservice Edge Magazine - January/February 2024 - Foundation Focus
Nutrition & Foodservice Edge Magazine - January/February 2024 - 39
Nutrition & Foodservice Edge Magazine - January/February 2024 - 40
Nutrition & Foodservice Edge Magazine - January/February 2024 - 41
Nutrition & Foodservice Edge Magazine - January/February 2024 - 42
Nutrition & Foodservice Edge Magazine - January/February 2024 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - January/February 2024 - 44
Nutrition & Foodservice Edge Magazine - January/February 2024 - 45
Nutrition & Foodservice Edge Magazine - January/February 2024 - 46
Nutrition & Foodservice Edge Magazine - January/February 2024 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - January/February 2024 - 48
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover3
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover4
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