Nutrition & Foodservice Edge Magazine - January/February 2024 - 39

CONGRATS 2023 SUMMER & FALL
GRANT RECIPIENTS
The Foundation offers grant funding
to aspiring nutrition and foodservice
professionals desiring to further their
education and career by becoming
certified through the CDM, CFPP
Credentialing Exam Grant. This grant
program covers the cost of exam
registration fees in the amount of
$399. Congratulations to the following
recipients:
Cindy Ahrman (OH)
Catherine Brown (ME)
Darby Carnahan (OH)
April Jackson (TX)
Khadijah Johnson (OH)
Stacey Jones (TX)
Svetalana Langdon (AL)
Kaitlyn McChesney (SC)
Melissa Nichols (CA)
Patricia Penry (TX)
Breann Schneider (IA)
Destany Turner (TN)
Samuel Umoh (TX)
Sheila Vasquez (IA)
Performance Foodservice continues
to proudly sponsor the Performance
Foodservice CDM, CFPP Credentialing
Exam Preparation Grant. These grants
were awarded to students pursuing
the CDM, CFPP credential and covered
the cost of ANFP exam study materials
up to $225. Congratulations to the
following recipients:
Shonita Allen (MI)
David Bolding, II (TX)
Crystal Freese (MI)
Renee Maness (NC)
Benjamin Schmidt (TX)
Aykan Yurdakul (FL)
Hormel Health Labs was the proud
sponsor of NFEF's Student Grant
program again in 2023. These grants
cover tuition and fees up to $601,
plus the $399 registration fee for
the CDM, CFPP Credentialing Exam.
Congratulations to the following on
receiving the Hormel Health Labs
Student Grant:
Amanda Collins (MO)
Stacie Green (TX)
Cydney Lay (AR)
RECURRING
DONATIONS
TEXT TO
GIVE
Support
NFEF
safely and
securely!
Text NFEF to
56651
Fall Regional Meeting Grant
The Regional Meeting Grant is awarded
to a member of ANFP and covers the
cost of the recipient's priority meeting
registration fees. Congratulations
to Shantel Bennett, CDM, CFPP (IA)
on receiving the 2023 Fall Regional
Meeting Grant!
FUNDRAISER
PLANNED
FOR ANFP'S ANNUAL
CONFERENCE &
EXPO
The Nutrition & Foodservice
Education Foundation is
pleased to announce it will
host its annual fundraiser in
Reno, Nev., June 10-13, 2024.
Conference attendees will have
a chance to meet the NFEF
Executive Committee members
and support the Foundation's
initiatives.
All proceeds raised during
these events support programs
including the CDM, CFPP
Credentialing Exam, study
materials, and continuing
education grants.
Each year, one recipient is
awarded a grant to attend the
Annual Conference & Expo
(ACE), thanks in part to NFEF's
partners!
Stay tuned for more details
on ways you can support this
fundraiser and to apply for the
ACE Grant!
INDIVIDUAL SCHOLARSHIP OPP
The University of North Dakota is pleased to offer a scholarship
opportunity for foodservice managers desiring to further their education
and career potential by becoming a CDM, CFPP.
Did you know you can support
NFEF monthly with recurring
donations? To support safely and
securely, text NFEF to 56651 and
click on the 'Donate Monthly'
option to set up your recurring
donation!
Application Deadline: May 31, 2024
Scholarship Decision Date: June 30, 2024
NUTRITION & FOODSERVICE EDGE | JANUARY-FEBRUARY 2024 39

Nutrition & Foodservice Edge Magazine - January/February 2024

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - January/February 2024

Top 10 Takeaways From the ANFP Compensation & Benefits Survey
Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff
The Brain Science Behind Comfort Foods
Understanding the CDM, CFPP Scope of Practice
Strategies for Success in the Hospitality Industry
Creating Seasonal Variety in Your Menu
Practice Self Health for Better Leadership
Let's Celebrate Our Hardworking Employees
Meet a CDM, CFPP
Foundation Focus
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover1
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover2
Nutrition & Foodservice Edge Magazine - January/February 2024 - 1
Nutrition & Foodservice Edge Magazine - January/February 2024 - 2
Nutrition & Foodservice Edge Magazine - January/February 2024 - 3
Nutrition & Foodservice Edge Magazine - January/February 2024 - 4
Nutrition & Foodservice Edge Magazine - January/February 2024 - Top 10 Takeaways From the ANFP Compensation & Benefits Survey
Nutrition & Foodservice Edge Magazine - January/February 2024 - Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff
Nutrition & Foodservice Edge Magazine - January/February 2024 - 7
Nutrition & Foodservice Edge Magazine - January/February 2024 - 8
Nutrition & Foodservice Edge Magazine - January/February 2024 - 9
Nutrition & Foodservice Edge Magazine - January/February 2024 - 10
Nutrition & Foodservice Edge Magazine - January/February 2024 - 11
Nutrition & Foodservice Edge Magazine - January/February 2024 - The Brain Science Behind Comfort Foods
Nutrition & Foodservice Edge Magazine - January/February 2024 - 13
Nutrition & Foodservice Edge Magazine - January/February 2024 - 14
Nutrition & Foodservice Edge Magazine - January/February 2024 - 15
Nutrition & Foodservice Edge Magazine - January/February 2024 - 16
Nutrition & Foodservice Edge Magazine - January/February 2024 - 17
Nutrition & Foodservice Edge Magazine - January/February 2024 - Understanding the CDM, CFPP Scope of Practice
Nutrition & Foodservice Edge Magazine - January/February 2024 - 19
Nutrition & Foodservice Edge Magazine - January/February 2024 - 20
Nutrition & Foodservice Edge Magazine - January/February 2024 - 21
Nutrition & Foodservice Edge Magazine - January/February 2024 - 22
Nutrition & Foodservice Edge Magazine - January/February 2024 - 23
Nutrition & Foodservice Edge Magazine - January/February 2024 - Strategies for Success in the Hospitality Industry
Nutrition & Foodservice Edge Magazine - January/February 2024 - 25
Nutrition & Foodservice Edge Magazine - January/February 2024 - 26
Nutrition & Foodservice Edge Magazine - January/February 2024 - 27
Nutrition & Foodservice Edge Magazine - January/February 2024 - Creating Seasonal Variety in Your Menu
Nutrition & Foodservice Edge Magazine - January/February 2024 - 29
Nutrition & Foodservice Edge Magazine - January/February 2024 - 30
Nutrition & Foodservice Edge Magazine - January/February 2024 - Practice Self Health for Better Leadership
Nutrition & Foodservice Edge Magazine - January/February 2024 - 32
Nutrition & Foodservice Edge Magazine - January/February 2024 - 33
Nutrition & Foodservice Edge Magazine - January/February 2024 - Let's Celebrate Our Hardworking Employees
Nutrition & Foodservice Edge Magazine - January/February 2024 - 35
Nutrition & Foodservice Edge Magazine - January/February 2024 - Meet a CDM, CFPP
Nutrition & Foodservice Edge Magazine - January/February 2024 - 37
Nutrition & Foodservice Edge Magazine - January/February 2024 - Foundation Focus
Nutrition & Foodservice Edge Magazine - January/February 2024 - 39
Nutrition & Foodservice Edge Magazine - January/February 2024 - 40
Nutrition & Foodservice Edge Magazine - January/February 2024 - 41
Nutrition & Foodservice Edge Magazine - January/February 2024 - 42
Nutrition & Foodservice Edge Magazine - January/February 2024 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - January/February 2024 - 44
Nutrition & Foodservice Edge Magazine - January/February 2024 - 45
Nutrition & Foodservice Edge Magazine - January/February 2024 - 46
Nutrition & Foodservice Edge Magazine - January/February 2024 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - January/February 2024 - 48
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover3
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover4
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2024
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2024
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2024
https://www.nxtbook.com/anfp/EdgeMagazine/march-april-2024
https://www.nxtbook.com/anfp/EdgeMagazine/january-february-2024
https://www.nxtbook.com/anfp/EdgeMagazine/november-december-2023
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2023
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2023
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2023
https://www.nxtbook.com/anfp/EdgeMagazine/march-april-2023
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2022
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2022
https://www.nxtbook.com/anfp/EdgeMagazine/May-June-2022
https://www.nxtbook.com/anfp/EdgeMagazine/March-April-2022
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-january-february-2022
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2021
https://www.nxtbook.com/anfp/EdgeMagazine/September-October-2021
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2021
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2021
https://www.nxtbook.com/anfp/EdgeMagazine/MarchApril2021
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-jan-feb-2021
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