Nutrition & Foodservice Edge Magazine - January/February 2024 - 42

INAUGURAL NATIONAL CDM, CFPP DAY OF THE
YEAR NOTED IN CONGRESSIONAL RECORD
ANFP is pleased to report that
Representative Jen Kiggans (R-VA2)
put a statement acknowledging
National CDM, CFPP Day of the Year in
the Congressional Record, which is the
official record of the U.S. Congress.
Prior to her tenure in Congress,
Kiggans worked as a geriatric nurse
practitioner in a long-term care
setting and worked in the Virginia
State Senate to advocate for patients,
families, and caregivers in long-term
care facilities.
Her proclamation read, in part:
" This day is meant to honor the
contributions these professionals
have made in the food service
management profession and the
lives they have impacted through
their service in America's healthcare
industry. "
It continued: " Over 90 percent of the
ANFP's more than 14,000 members
work in healthcare and a majority of
those are in long-term care facilities.
As a geriatric nurse practitioner, I
have seen firsthand the way in which
CDM, CFPPs positively affect health
outcomes for members of our greatest
generation. "
The proclamation concluded with: " I
am proud to honor their significant
impacts to healthcare and celebrate
the inaugural National CDM, CFPP Day
of the Year. "
2023-2024 BOARD
OF DIRECTORS
OFFICERS
Chair
Felicia Smith, MHA, CDM, CFPP
Chair-Elect
Kenneth Owens, CDM, CFPP
Treasurer
Marjorie Smith, CDM, CFPP
Treasurer-Elect
Robert Milligan, CDM, CFPP
Immediate Past Chair
Omar Humes, CDM, CFPP
DIRECTORS
AT LARGE
Richard Hoelzel, FMP, CDM, CFPP
Shaylei Lynn Johnson, CDM, CFPP
Joey Rost, CDM, CFPP
Amarilys Saluk, CDM, CFPP
Renee Spence, CDM, CFPP
Regina St. Clair, CDM, CFPP
Sarah Winchell, CDM, CFPP
INDUSTRY
PARTNERS
Sona Donayan, MS, RDN
Glendale Community College
Ellen Lowre, RDN, LDN
Compass Community Living
CORPORATE
PARTNERS
Tina Burns, CFSP
Direct Supply
Timothy Garry, RDN
Hormel Health Labs
ANFP PRESIDENT
& CEO
Joyce Gilbert, PhD, RDN
DIVERSITY,
EQUITY &
INCLUSION
ANFP's Diversity, Equity &
Inclusion initiative reflects
who we are as a community,
welcoming and inclusive.
Our DE&I Calendar spotlights
these upcoming observances:
JANUARY
National Poverty in
America Awareness
Month
4 | World Braille Day
16 | National Religious
Freedom Day
FEBRUARY
WE APPRECIATE YOUR SERVICE
42 NUTRITION & FOODSERVICE EDGE | JANUARY-FEBRUARY 2024
10 | Chinese
New Year

Nutrition & Foodservice Edge Magazine - January/February 2024

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - January/February 2024

Top 10 Takeaways From the ANFP Compensation & Benefits Survey
Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff
The Brain Science Behind Comfort Foods
Understanding the CDM, CFPP Scope of Practice
Strategies for Success in the Hospitality Industry
Creating Seasonal Variety in Your Menu
Practice Self Health for Better Leadership
Let's Celebrate Our Hardworking Employees
Meet a CDM, CFPP
Foundation Focus
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover1
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover2
Nutrition & Foodservice Edge Magazine - January/February 2024 - 1
Nutrition & Foodservice Edge Magazine - January/February 2024 - 2
Nutrition & Foodservice Edge Magazine - January/February 2024 - 3
Nutrition & Foodservice Edge Magazine - January/February 2024 - 4
Nutrition & Foodservice Edge Magazine - January/February 2024 - Top 10 Takeaways From the ANFP Compensation & Benefits Survey
Nutrition & Foodservice Edge Magazine - January/February 2024 - Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff
Nutrition & Foodservice Edge Magazine - January/February 2024 - 7
Nutrition & Foodservice Edge Magazine - January/February 2024 - 8
Nutrition & Foodservice Edge Magazine - January/February 2024 - 9
Nutrition & Foodservice Edge Magazine - January/February 2024 - 10
Nutrition & Foodservice Edge Magazine - January/February 2024 - 11
Nutrition & Foodservice Edge Magazine - January/February 2024 - The Brain Science Behind Comfort Foods
Nutrition & Foodservice Edge Magazine - January/February 2024 - 13
Nutrition & Foodservice Edge Magazine - January/February 2024 - 14
Nutrition & Foodservice Edge Magazine - January/February 2024 - 15
Nutrition & Foodservice Edge Magazine - January/February 2024 - 16
Nutrition & Foodservice Edge Magazine - January/February 2024 - 17
Nutrition & Foodservice Edge Magazine - January/February 2024 - Understanding the CDM, CFPP Scope of Practice
Nutrition & Foodservice Edge Magazine - January/February 2024 - 19
Nutrition & Foodservice Edge Magazine - January/February 2024 - 20
Nutrition & Foodservice Edge Magazine - January/February 2024 - 21
Nutrition & Foodservice Edge Magazine - January/February 2024 - 22
Nutrition & Foodservice Edge Magazine - January/February 2024 - 23
Nutrition & Foodservice Edge Magazine - January/February 2024 - Strategies for Success in the Hospitality Industry
Nutrition & Foodservice Edge Magazine - January/February 2024 - 25
Nutrition & Foodservice Edge Magazine - January/February 2024 - 26
Nutrition & Foodservice Edge Magazine - January/February 2024 - 27
Nutrition & Foodservice Edge Magazine - January/February 2024 - Creating Seasonal Variety in Your Menu
Nutrition & Foodservice Edge Magazine - January/February 2024 - 29
Nutrition & Foodservice Edge Magazine - January/February 2024 - 30
Nutrition & Foodservice Edge Magazine - January/February 2024 - Practice Self Health for Better Leadership
Nutrition & Foodservice Edge Magazine - January/February 2024 - 32
Nutrition & Foodservice Edge Magazine - January/February 2024 - 33
Nutrition & Foodservice Edge Magazine - January/February 2024 - Let's Celebrate Our Hardworking Employees
Nutrition & Foodservice Edge Magazine - January/February 2024 - 35
Nutrition & Foodservice Edge Magazine - January/February 2024 - Meet a CDM, CFPP
Nutrition & Foodservice Edge Magazine - January/February 2024 - 37
Nutrition & Foodservice Edge Magazine - January/February 2024 - Foundation Focus
Nutrition & Foodservice Edge Magazine - January/February 2024 - 39
Nutrition & Foodservice Edge Magazine - January/February 2024 - 40
Nutrition & Foodservice Edge Magazine - January/February 2024 - 41
Nutrition & Foodservice Edge Magazine - January/February 2024 - 42
Nutrition & Foodservice Edge Magazine - January/February 2024 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - January/February 2024 - 44
Nutrition & Foodservice Edge Magazine - January/February 2024 - 45
Nutrition & Foodservice Edge Magazine - January/February 2024 - 46
Nutrition & Foodservice Edge Magazine - January/February 2024 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - January/February 2024 - 48
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover3
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover4
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