Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover3
PRIDE IN FOODSERVICE WEEK
WHAT IS PRIDE IN FOODSERVICE WEEK?
February 5-9, 2024
February 5-9, 2024, is designated Pride in Foodservice Week by the
Association of Nutrition & Foodservice Professionals (ANFP). This week
applauds nutrition and foodservice professionals and other members of the
nutrition services team like YOU for your hard work and dedication on the job.
In its 33rd
year, Pride in Foodservice Week will be celebrated in facilities
across the country in various ways. Spread awareness of this special week by
displaying the mini promotional poster found on the back of this page in your
department, cafeteria, or dining room.
HOW CAN YOU CELEBRATE?
Some celebration ideas we've seen in previous years include:
* Present mugs, polo shirts, or other items to foodservice staff
* Collect food and other donation items for those in need
* Publish a newsletter that highlights staff's favorite recipes or healthy
eating tips
Download the social media toolkit and explore other ways to celebrate at:
www.ANFPonline.org/PIFSW
SHARE YOUR IDEAS!
Let your fellow members know how you plan to celebrate #PIFSW24
by sharing on ANFPConnect. Visit connect.anfponline.org to join the
conversation!
®
http://www.ANFPonline.org/PIFSW
http://connect.anfponline.org
Nutrition & Foodservice Edge Magazine - January/February 2024
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - January/February 2024
Top 10 Takeaways From the ANFP Compensation & Benefits Survey
Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff
The Brain Science Behind Comfort Foods
Understanding the CDM, CFPP Scope of Practice
Strategies for Success in the Hospitality Industry
Creating Seasonal Variety in Your Menu
Practice Self Health for Better Leadership
Let's Celebrate Our Hardworking Employees
Meet a CDM, CFPP
Foundation Focus
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover1
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover2
Nutrition & Foodservice Edge Magazine - January/February 2024 - 1
Nutrition & Foodservice Edge Magazine - January/February 2024 - 2
Nutrition & Foodservice Edge Magazine - January/February 2024 - 3
Nutrition & Foodservice Edge Magazine - January/February 2024 - 4
Nutrition & Foodservice Edge Magazine - January/February 2024 - Top 10 Takeaways From the ANFP Compensation & Benefits Survey
Nutrition & Foodservice Edge Magazine - January/February 2024 - Training Approaches to Strengthen Nutrition and Allergy Expertise Among Staff
Nutrition & Foodservice Edge Magazine - January/February 2024 - 7
Nutrition & Foodservice Edge Magazine - January/February 2024 - 8
Nutrition & Foodservice Edge Magazine - January/February 2024 - 9
Nutrition & Foodservice Edge Magazine - January/February 2024 - 10
Nutrition & Foodservice Edge Magazine - January/February 2024 - 11
Nutrition & Foodservice Edge Magazine - January/February 2024 - The Brain Science Behind Comfort Foods
Nutrition & Foodservice Edge Magazine - January/February 2024 - 13
Nutrition & Foodservice Edge Magazine - January/February 2024 - 14
Nutrition & Foodservice Edge Magazine - January/February 2024 - 15
Nutrition & Foodservice Edge Magazine - January/February 2024 - 16
Nutrition & Foodservice Edge Magazine - January/February 2024 - 17
Nutrition & Foodservice Edge Magazine - January/February 2024 - Understanding the CDM, CFPP Scope of Practice
Nutrition & Foodservice Edge Magazine - January/February 2024 - 19
Nutrition & Foodservice Edge Magazine - January/February 2024 - 20
Nutrition & Foodservice Edge Magazine - January/February 2024 - 21
Nutrition & Foodservice Edge Magazine - January/February 2024 - 22
Nutrition & Foodservice Edge Magazine - January/February 2024 - 23
Nutrition & Foodservice Edge Magazine - January/February 2024 - Strategies for Success in the Hospitality Industry
Nutrition & Foodservice Edge Magazine - January/February 2024 - 25
Nutrition & Foodservice Edge Magazine - January/February 2024 - 26
Nutrition & Foodservice Edge Magazine - January/February 2024 - 27
Nutrition & Foodservice Edge Magazine - January/February 2024 - Creating Seasonal Variety in Your Menu
Nutrition & Foodservice Edge Magazine - January/February 2024 - 29
Nutrition & Foodservice Edge Magazine - January/February 2024 - 30
Nutrition & Foodservice Edge Magazine - January/February 2024 - Practice Self Health for Better Leadership
Nutrition & Foodservice Edge Magazine - January/February 2024 - 32
Nutrition & Foodservice Edge Magazine - January/February 2024 - 33
Nutrition & Foodservice Edge Magazine - January/February 2024 - Let's Celebrate Our Hardworking Employees
Nutrition & Foodservice Edge Magazine - January/February 2024 - 35
Nutrition & Foodservice Edge Magazine - January/February 2024 - Meet a CDM, CFPP
Nutrition & Foodservice Edge Magazine - January/February 2024 - 37
Nutrition & Foodservice Edge Magazine - January/February 2024 - Foundation Focus
Nutrition & Foodservice Edge Magazine - January/February 2024 - 39
Nutrition & Foodservice Edge Magazine - January/February 2024 - 40
Nutrition & Foodservice Edge Magazine - January/February 2024 - 41
Nutrition & Foodservice Edge Magazine - January/February 2024 - 42
Nutrition & Foodservice Edge Magazine - January/February 2024 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - January/February 2024 - 44
Nutrition & Foodservice Edge Magazine - January/February 2024 - 45
Nutrition & Foodservice Edge Magazine - January/February 2024 - 46
Nutrition & Foodservice Edge Magazine - January/February 2024 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - January/February 2024 - 48
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover3
Nutrition & Foodservice Edge Magazine - January/February 2024 - Cover4
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