Nutrition & Foodservice Edge Magazine - July/August 2021 - 10

Continued from page 9
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20% off through July 13, 2022. You must log into the ANFP Marketplace and access the online
CE quiz there for this members-only offer. Follow the directions on the quiz below to access your
discounted CE hour for reading Technology and Innovation for Food and Service in 2021.
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Reading Technology and Innovation for Food and Service in 2021 and successfully completing these questions online
has been approved for 1 hour of continuing education for CDM, CFPPs. CE credit is available ONLINE ONLY. To earn
1 GEN CE hour, access the online CE quiz in the ANFP Marketplace. Visit www.ANFPonline.org/market and select
" Edge CE Articles " within the Publications Section. If you don't see your article title on the first page, then search the
title " Technology and Innovation for Food and Service in 2021. " Once on the article title page, purchase the article and
complete the CE quiz.
1. Which of the following cleaning and sanitation products
gained popularity during the pandemic?
A. Portable air filtration systems
B. UV lights
C. Both A and B
2. What is one possible solution if staff members are not
washing their hands adequately?
A. A handwashing timer
B. Closed circuit TV at all handwashing stations
C. Using soaps containing essential oils
3. Continuous temperature monitoring is made easier
with appliances featuring Bluetooth or other network
capabilities.
A. True
B. False
4. Ultraviolet (UV) light is being used in the following ways in
foodservice kitchens:
A. UV cabinets that store knives and smallwares
B. UV wands that can be used in drawers and other
spaces
C. Both A and B
5. Fully-automatic robot vending machines can be used to prepare
meals such as:
A. Thanksgiving dinner
B. Pizza
C. A Mexican buffet
6. Eliminating touch points in a foodservice operation
A. Reduces possible exposure to disease
B. Helps prevent broken fingernails
C. Minimizes the amount of tip required in a restaurant
7. Digital checklists offer the following advantages over paper
checklists:
A. Preventive maintenance tasks can be loaded into the
electronic system
B. They increase staff engagement and personal responsibility
C. Both A and B
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ANFP Marketplace and your completed CE hours will be automatically
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10 NUTRITION & FOODSERVICE EDGE | July-August 2021

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Nutrition & Foodservice Edge Magazine - July/August 2021

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2021