Nutrition & Foodservice Edge Magazine - July/August 2021 - 3

The health of your pati ents and visitors is a top priority. That's why at Huhtamaki, we take
care to ensure you can rely on every item in our extensive line of foodservice packaging.
We provide the healthcare industry with single-use trays and carriers, cups, lids, cartons
and more, all of which help to promote hygiene and help prevent the spread of disease.
You can trust Huhtamaki to handle all your business needs with care.
To learn more, visit
us.Huhtamaki.com
or call 800-244-6382.

http://us.Huhtamaki.com

Nutrition & Foodservice Edge Magazine - July/August 2021

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2021

Hospitality in Times of Crisis
Reimagining Breakfast
Survey Says...How COVID-19 Has Impacted the Workplace
Management Connection: Technology and Innovation for Food and Service in 2021
Culinary Connection: Infusing Restaurant Trends in the Non-Commercial Kitchen
Nutrition Connection: Introducing the New Nutrition Facts Label
Food Protection Connection: Will FASTER Move Us Into an Allergen-Free Future?
My Recipe for Success
Message From the Chair
Foundation Focus
Thank You Corporate Partners
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover1
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover2
Nutrition & Foodservice Edge Magazine - July/August 2021 - 1
Nutrition & Foodservice Edge Magazine - July/August 2021 - 2
Nutrition & Foodservice Edge Magazine - July/August 2021 - 3
Nutrition & Foodservice Edge Magazine - July/August 2021 - 4
Nutrition & Foodservice Edge Magazine - July/August 2021 - 5
Nutrition & Foodservice Edge Magazine - July/August 2021 - Management Connection: Technology and Innovation for Food and Service in 2021
Nutrition & Foodservice Edge Magazine - July/August 2021 - 7
Nutrition & Foodservice Edge Magazine - July/August 2021 - 8
Nutrition & Foodservice Edge Magazine - July/August 2021 - 9
Nutrition & Foodservice Edge Magazine - July/August 2021 - 10
Nutrition & Foodservice Edge Magazine - July/August 2021 - 11
Nutrition & Foodservice Edge Magazine - July/August 2021 - Culinary Connection: Infusing Restaurant Trends in the Non-Commercial Kitchen
Nutrition & Foodservice Edge Magazine - July/August 2021 - 13
Nutrition & Foodservice Edge Magazine - July/August 2021 - 14
Nutrition & Foodservice Edge Magazine - July/August 2021 - 15
Nutrition & Foodservice Edge Magazine - July/August 2021 - Nutrition Connection: Introducing the New Nutrition Facts Label
Nutrition & Foodservice Edge Magazine - July/August 2021 - 17
Nutrition & Foodservice Edge Magazine - July/August 2021 - 18
Nutrition & Foodservice Edge Magazine - July/August 2021 - 19
Nutrition & Foodservice Edge Magazine - July/August 2021 - Food Protection Connection: Will FASTER Move Us Into an Allergen-Free Future?
Nutrition & Foodservice Edge Magazine - July/August 2021 - 21
Nutrition & Foodservice Edge Magazine - July/August 2021 - 22
Nutrition & Foodservice Edge Magazine - July/August 2021 - 23
Nutrition & Foodservice Edge Magazine - July/August 2021 - 24
Nutrition & Foodservice Edge Magazine - July/August 2021 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - July/August 2021 - Hospitality in Times of Crisis
Nutrition & Foodservice Edge Magazine - July/August 2021 - 27
Nutrition & Foodservice Edge Magazine - July/August 2021 - 28
Nutrition & Foodservice Edge Magazine - July/August 2021 - 29
Nutrition & Foodservice Edge Magazine - July/August 2021 - Reimagining Breakfast
Nutrition & Foodservice Edge Magazine - July/August 2021 - 31
Nutrition & Foodservice Edge Magazine - July/August 2021 - 32
Nutrition & Foodservice Edge Magazine - July/August 2021 - 33
Nutrition & Foodservice Edge Magazine - July/August 2021 - Message From the Chair
Nutrition & Foodservice Edge Magazine - July/August 2021 - 35
Nutrition & Foodservice Edge Magazine - July/August 2021 - 36
Nutrition & Foodservice Edge Magazine - July/August 2021 - Foundation Focus
Nutrition & Foodservice Edge Magazine - July/August 2021 - 38
Nutrition & Foodservice Edge Magazine - July/August 2021 - 39
Nutrition & Foodservice Edge Magazine - July/August 2021 - 40
Nutrition & Foodservice Edge Magazine - July/August 2021 - Thank You Corporate Partners
Nutrition & Foodservice Edge Magazine - July/August 2021 - Survey Says...How COVID-19 Has Impacted the Workplace
Nutrition & Foodservice Edge Magazine - July/August 2021 - 43
Nutrition & Foodservice Edge Magazine - July/August 2021 - 44
Nutrition & Foodservice Edge Magazine - July/August 2021 - 45
Nutrition & Foodservice Edge Magazine - July/August 2021 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - July/August 2021 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2021 - 48
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover3
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover4
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