Nutrition & Foodservice Edge Magazine - July/August 2021 - 38

Continued from page 37
NFEF Announces New Board
Members and Trustees
Corporate
Sponsors and
Friends
PINNACLE LEVEL
The Nutrition & Foodservice Education
Foundation announces Lisa Votapka,
CDM, CFPP as the new Chair. She is
the General Manager at Cobblestone
Inn & Suites in Oberlin, Kan. Shona
McCue, CDM, CFPP from Cook, Minn.
will serve as the Chair Elect. She is the
Director of Nutritional Services at Cook
Hospital & Nursing Home. Marjorie
Smith, CDM, CFPP from Lewisville,
Minn. is the new Treasurer. She is the
Culinary Manager at Goldfinch Estates.
Kenneth Hanson, CPM, CDM, CFPP is
the Immediate Past Chair. He is the Jail
Services Supervisor at the Polk County
Sheriff's Office in Des Moines, Iowa.
Continuing their service on the
Foundation are Gary Blake; Hunter
Hying, CDM, CFPP; Nick Kruthaupt;
Kim Kyle, CDM, CFPP; Nancy Merkel,
CDM, CFPP; Dorothy Radermacher,
CDM, CFPP; and Shellee Roloff.
The NFEF appreciates the service of
each board member and trustee!
VISIONARY LEVEL
Congratulations to Our 2021 Spring
Grant Recipients
Congratulations to the following recent grant recipients:
Performance Foodservice CDM
Exam Preparation Grant
Kevin Ockelmann (CA)
Tammy Shreffler (PA)
Shigana Smith (OH)
PATRON LEVEL
Fieldstone Bakery
Gordon Food Service
Kenneth Hanson, CPM, CDM, CFPP
FRIEND LEVEL
iitSourceTECH
Kitchens To Go by Mobile Modular
Colleen A. Zenk, CDM, CFPP
38 NUTRITION & FOODSERVICE EDGE | July-August 2021
CDM, CFPPs from the states
highlighted in red have been
awarded grants in the last
three years.
Spring Credentialing Exam
Grant
Mary Leanne Althouse (CO)
Vakeya Clark (NC)
Natalie Migliore (NJ)
Anthony Niemeyer (IN)
Kilee Strickland (CO)
Victor Herrera Zamora (CA)

Nutrition & Foodservice Edge Magazine - July/August 2021

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2021

Hospitality in Times of Crisis
Reimagining Breakfast
Survey Says...How COVID-19 Has Impacted the Workplace
Management Connection: Technology and Innovation for Food and Service in 2021
Culinary Connection: Infusing Restaurant Trends in the Non-Commercial Kitchen
Nutrition Connection: Introducing the New Nutrition Facts Label
Food Protection Connection: Will FASTER Move Us Into an Allergen-Free Future?
My Recipe for Success
Message From the Chair
Foundation Focus
Thank You Corporate Partners
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover1
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover2
Nutrition & Foodservice Edge Magazine - July/August 2021 - 1
Nutrition & Foodservice Edge Magazine - July/August 2021 - 2
Nutrition & Foodservice Edge Magazine - July/August 2021 - 3
Nutrition & Foodservice Edge Magazine - July/August 2021 - 4
Nutrition & Foodservice Edge Magazine - July/August 2021 - 5
Nutrition & Foodservice Edge Magazine - July/August 2021 - Management Connection: Technology and Innovation for Food and Service in 2021
Nutrition & Foodservice Edge Magazine - July/August 2021 - 7
Nutrition & Foodservice Edge Magazine - July/August 2021 - 8
Nutrition & Foodservice Edge Magazine - July/August 2021 - 9
Nutrition & Foodservice Edge Magazine - July/August 2021 - 10
Nutrition & Foodservice Edge Magazine - July/August 2021 - 11
Nutrition & Foodservice Edge Magazine - July/August 2021 - Culinary Connection: Infusing Restaurant Trends in the Non-Commercial Kitchen
Nutrition & Foodservice Edge Magazine - July/August 2021 - 13
Nutrition & Foodservice Edge Magazine - July/August 2021 - 14
Nutrition & Foodservice Edge Magazine - July/August 2021 - 15
Nutrition & Foodservice Edge Magazine - July/August 2021 - Nutrition Connection: Introducing the New Nutrition Facts Label
Nutrition & Foodservice Edge Magazine - July/August 2021 - 17
Nutrition & Foodservice Edge Magazine - July/August 2021 - 18
Nutrition & Foodservice Edge Magazine - July/August 2021 - 19
Nutrition & Foodservice Edge Magazine - July/August 2021 - Food Protection Connection: Will FASTER Move Us Into an Allergen-Free Future?
Nutrition & Foodservice Edge Magazine - July/August 2021 - 21
Nutrition & Foodservice Edge Magazine - July/August 2021 - 22
Nutrition & Foodservice Edge Magazine - July/August 2021 - 23
Nutrition & Foodservice Edge Magazine - July/August 2021 - 24
Nutrition & Foodservice Edge Magazine - July/August 2021 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - July/August 2021 - Hospitality in Times of Crisis
Nutrition & Foodservice Edge Magazine - July/August 2021 - 27
Nutrition & Foodservice Edge Magazine - July/August 2021 - 28
Nutrition & Foodservice Edge Magazine - July/August 2021 - 29
Nutrition & Foodservice Edge Magazine - July/August 2021 - Reimagining Breakfast
Nutrition & Foodservice Edge Magazine - July/August 2021 - 31
Nutrition & Foodservice Edge Magazine - July/August 2021 - 32
Nutrition & Foodservice Edge Magazine - July/August 2021 - 33
Nutrition & Foodservice Edge Magazine - July/August 2021 - Message From the Chair
Nutrition & Foodservice Edge Magazine - July/August 2021 - 35
Nutrition & Foodservice Edge Magazine - July/August 2021 - 36
Nutrition & Foodservice Edge Magazine - July/August 2021 - Foundation Focus
Nutrition & Foodservice Edge Magazine - July/August 2021 - 38
Nutrition & Foodservice Edge Magazine - July/August 2021 - 39
Nutrition & Foodservice Edge Magazine - July/August 2021 - 40
Nutrition & Foodservice Edge Magazine - July/August 2021 - Thank You Corporate Partners
Nutrition & Foodservice Edge Magazine - July/August 2021 - Survey Says...How COVID-19 Has Impacted the Workplace
Nutrition & Foodservice Edge Magazine - July/August 2021 - 43
Nutrition & Foodservice Edge Magazine - July/August 2021 - 44
Nutrition & Foodservice Edge Magazine - July/August 2021 - 45
Nutrition & Foodservice Edge Magazine - July/August 2021 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - July/August 2021 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2021 - 48
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover3
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover4
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