Nutrition & Foodservice Edge Magazine - July/August 2021 - 42

SURVEYSAYS...
ANFP conducted surveys in October 2020, January 2021, and June 2021 delving into the effects
COVID-19 has had and continues to have on ANFP members' work environment. We have pulled out
various data points below. To see the full survey results for each setting, as well as for the healthcare
foodservice segment combined, please visit the COVID-19 Resource Center on our webpage: www.
ANFPonline.org/COVID-19
ARE RES IDENT/PATIENT COVID - 19 POS I TIVE CASES . . .
0%
10%
20%
30%
40%
50%
60%
70%
Are resident/patient COVID-19 positive cases...
53%
53%
46%
46%
38%
36%
33%
33%
22%
22%
23%
23%
19%
13%
6%
6%
3%
3%
October 2020 Survey
Increasing in the last 30 days
Plateauing in the last 30 days
Increasing in the last 30 days
Plateauing in the last 30 days
January 2021 Survey
Decreasing in the last 30 days
June 2021 Survey
Decreasing in the last 30 days
N/A-We have not had any new cases in the last 30 days
N/A - We have not had any new cases in the last 30 days
© 2021 ANFP
HAVE ANY FOODSERVI CE STAFF BEEN DIAGNOSED WI TH COVID - 19 IN THE
LAST 30 DAYS?
Have any foodservice staff been diagnosed with COVID-19 in the last 30 days?
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
91%
91%
79%
79%
49%
49%
21%
21%
9%
9%
October 2020 Survey
Yes
No
Yes
42 NUTRITION & FOODSERVICE EDGE | July-August 2021
© 2021 ANFP
No
January 2021 Survey
June 2021 Survey
51%
51%
13%
8%
8%
36%
38%
http://www.ANFPonline.org/COVID-19

Nutrition & Foodservice Edge Magazine - July/August 2021

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2021

Hospitality in Times of Crisis
Reimagining Breakfast
Survey Says...How COVID-19 Has Impacted the Workplace
Management Connection: Technology and Innovation for Food and Service in 2021
Culinary Connection: Infusing Restaurant Trends in the Non-Commercial Kitchen
Nutrition Connection: Introducing the New Nutrition Facts Label
Food Protection Connection: Will FASTER Move Us Into an Allergen-Free Future?
My Recipe for Success
Message From the Chair
Foundation Focus
Thank You Corporate Partners
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover1
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover2
Nutrition & Foodservice Edge Magazine - July/August 2021 - 1
Nutrition & Foodservice Edge Magazine - July/August 2021 - 2
Nutrition & Foodservice Edge Magazine - July/August 2021 - 3
Nutrition & Foodservice Edge Magazine - July/August 2021 - 4
Nutrition & Foodservice Edge Magazine - July/August 2021 - 5
Nutrition & Foodservice Edge Magazine - July/August 2021 - Management Connection: Technology and Innovation for Food and Service in 2021
Nutrition & Foodservice Edge Magazine - July/August 2021 - 7
Nutrition & Foodservice Edge Magazine - July/August 2021 - 8
Nutrition & Foodservice Edge Magazine - July/August 2021 - 9
Nutrition & Foodservice Edge Magazine - July/August 2021 - 10
Nutrition & Foodservice Edge Magazine - July/August 2021 - 11
Nutrition & Foodservice Edge Magazine - July/August 2021 - Culinary Connection: Infusing Restaurant Trends in the Non-Commercial Kitchen
Nutrition & Foodservice Edge Magazine - July/August 2021 - 13
Nutrition & Foodservice Edge Magazine - July/August 2021 - 14
Nutrition & Foodservice Edge Magazine - July/August 2021 - 15
Nutrition & Foodservice Edge Magazine - July/August 2021 - Nutrition Connection: Introducing the New Nutrition Facts Label
Nutrition & Foodservice Edge Magazine - July/August 2021 - 17
Nutrition & Foodservice Edge Magazine - July/August 2021 - 18
Nutrition & Foodservice Edge Magazine - July/August 2021 - 19
Nutrition & Foodservice Edge Magazine - July/August 2021 - Food Protection Connection: Will FASTER Move Us Into an Allergen-Free Future?
Nutrition & Foodservice Edge Magazine - July/August 2021 - 21
Nutrition & Foodservice Edge Magazine - July/August 2021 - 22
Nutrition & Foodservice Edge Magazine - July/August 2021 - 23
Nutrition & Foodservice Edge Magazine - July/August 2021 - 24
Nutrition & Foodservice Edge Magazine - July/August 2021 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - July/August 2021 - Hospitality in Times of Crisis
Nutrition & Foodservice Edge Magazine - July/August 2021 - 27
Nutrition & Foodservice Edge Magazine - July/August 2021 - 28
Nutrition & Foodservice Edge Magazine - July/August 2021 - 29
Nutrition & Foodservice Edge Magazine - July/August 2021 - Reimagining Breakfast
Nutrition & Foodservice Edge Magazine - July/August 2021 - 31
Nutrition & Foodservice Edge Magazine - July/August 2021 - 32
Nutrition & Foodservice Edge Magazine - July/August 2021 - 33
Nutrition & Foodservice Edge Magazine - July/August 2021 - Message From the Chair
Nutrition & Foodservice Edge Magazine - July/August 2021 - 35
Nutrition & Foodservice Edge Magazine - July/August 2021 - 36
Nutrition & Foodservice Edge Magazine - July/August 2021 - Foundation Focus
Nutrition & Foodservice Edge Magazine - July/August 2021 - 38
Nutrition & Foodservice Edge Magazine - July/August 2021 - 39
Nutrition & Foodservice Edge Magazine - July/August 2021 - 40
Nutrition & Foodservice Edge Magazine - July/August 2021 - Thank You Corporate Partners
Nutrition & Foodservice Edge Magazine - July/August 2021 - Survey Says...How COVID-19 Has Impacted the Workplace
Nutrition & Foodservice Edge Magazine - July/August 2021 - 43
Nutrition & Foodservice Edge Magazine - July/August 2021 - 44
Nutrition & Foodservice Edge Magazine - July/August 2021 - 45
Nutrition & Foodservice Edge Magazine - July/August 2021 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - July/August 2021 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2021 - 48
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover3
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover4
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