Nutrition & Foodservice Edge Magazine - July/August 2021 - 6

by Greg Gorgone, CDM, CFPP
1 HOUR
CBDM Approved
CE
Technology and Innovation
for Food and Service in 2021
MANAGEMENT CONNECTION
Technology and
tools helping
foodservice
professionals work
smarter and more
efficiently
THIS CE ARTICLE IS SPONSORED BY:
The last 18 months have been without a doubt the most
challenging for foodservice operators in their careers. The idea
that things will " get back to normal " or thoughts of " let's go
back to the way it was " will not be an option.
The way to get past these tough times is to recognize there will
be new ways to stay prepared for the next difficult challenge
and to take advantage of innovative technologies, products,
and services that have emerged. And to be certain, more
innovations are on their way!
Manufacturers are busy developing equipment, tools, and
supplies that foodservice operators will need to produce meals
for our residents, patients, and guests with fewer team members,
smaller kitchens, and the need to improve food quality and
6 NUTRITION & FOODSERVICE EDGE | July-August 2021
service. This is a tall order, and it will need to be done in
clean and sanitized kitchens and dining rooms. Staff and the
individuals we feed must feel safe and well protected against
infection and cross-contamination.
The good news is that technology and innovation can help
us meet these challenges. It's time to shift gears and set our
sights to the future and find ways to work smarter and more
efficiently. Let's have a look at just some of the tools that are
out there to help us move into a brighter day.
CLEANING AND SANI TATION
Infections and viruses have been shown to be transmitted in
many ways during the past 18 months. As a CDM, CFPP, we
know what should and must be done on a daily basis to prevent

http://www.directsupply.net

Nutrition & Foodservice Edge Magazine - July/August 2021

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2021

Hospitality in Times of Crisis
Reimagining Breakfast
Survey Says...How COVID-19 Has Impacted the Workplace
Management Connection: Technology and Innovation for Food and Service in 2021
Culinary Connection: Infusing Restaurant Trends in the Non-Commercial Kitchen
Nutrition Connection: Introducing the New Nutrition Facts Label
Food Protection Connection: Will FASTER Move Us Into an Allergen-Free Future?
My Recipe for Success
Message From the Chair
Foundation Focus
Thank You Corporate Partners
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover1
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover2
Nutrition & Foodservice Edge Magazine - July/August 2021 - 1
Nutrition & Foodservice Edge Magazine - July/August 2021 - 2
Nutrition & Foodservice Edge Magazine - July/August 2021 - 3
Nutrition & Foodservice Edge Magazine - July/August 2021 - 4
Nutrition & Foodservice Edge Magazine - July/August 2021 - 5
Nutrition & Foodservice Edge Magazine - July/August 2021 - Management Connection: Technology and Innovation for Food and Service in 2021
Nutrition & Foodservice Edge Magazine - July/August 2021 - 7
Nutrition & Foodservice Edge Magazine - July/August 2021 - 8
Nutrition & Foodservice Edge Magazine - July/August 2021 - 9
Nutrition & Foodservice Edge Magazine - July/August 2021 - 10
Nutrition & Foodservice Edge Magazine - July/August 2021 - 11
Nutrition & Foodservice Edge Magazine - July/August 2021 - Culinary Connection: Infusing Restaurant Trends in the Non-Commercial Kitchen
Nutrition & Foodservice Edge Magazine - July/August 2021 - 13
Nutrition & Foodservice Edge Magazine - July/August 2021 - 14
Nutrition & Foodservice Edge Magazine - July/August 2021 - 15
Nutrition & Foodservice Edge Magazine - July/August 2021 - Nutrition Connection: Introducing the New Nutrition Facts Label
Nutrition & Foodservice Edge Magazine - July/August 2021 - 17
Nutrition & Foodservice Edge Magazine - July/August 2021 - 18
Nutrition & Foodservice Edge Magazine - July/August 2021 - 19
Nutrition & Foodservice Edge Magazine - July/August 2021 - Food Protection Connection: Will FASTER Move Us Into an Allergen-Free Future?
Nutrition & Foodservice Edge Magazine - July/August 2021 - 21
Nutrition & Foodservice Edge Magazine - July/August 2021 - 22
Nutrition & Foodservice Edge Magazine - July/August 2021 - 23
Nutrition & Foodservice Edge Magazine - July/August 2021 - 24
Nutrition & Foodservice Edge Magazine - July/August 2021 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - July/August 2021 - Hospitality in Times of Crisis
Nutrition & Foodservice Edge Magazine - July/August 2021 - 27
Nutrition & Foodservice Edge Magazine - July/August 2021 - 28
Nutrition & Foodservice Edge Magazine - July/August 2021 - 29
Nutrition & Foodservice Edge Magazine - July/August 2021 - Reimagining Breakfast
Nutrition & Foodservice Edge Magazine - July/August 2021 - 31
Nutrition & Foodservice Edge Magazine - July/August 2021 - 32
Nutrition & Foodservice Edge Magazine - July/August 2021 - 33
Nutrition & Foodservice Edge Magazine - July/August 2021 - Message From the Chair
Nutrition & Foodservice Edge Magazine - July/August 2021 - 35
Nutrition & Foodservice Edge Magazine - July/August 2021 - 36
Nutrition & Foodservice Edge Magazine - July/August 2021 - Foundation Focus
Nutrition & Foodservice Edge Magazine - July/August 2021 - 38
Nutrition & Foodservice Edge Magazine - July/August 2021 - 39
Nutrition & Foodservice Edge Magazine - July/August 2021 - 40
Nutrition & Foodservice Edge Magazine - July/August 2021 - Thank You Corporate Partners
Nutrition & Foodservice Edge Magazine - July/August 2021 - Survey Says...How COVID-19 Has Impacted the Workplace
Nutrition & Foodservice Edge Magazine - July/August 2021 - 43
Nutrition & Foodservice Edge Magazine - July/August 2021 - 44
Nutrition & Foodservice Edge Magazine - July/August 2021 - 45
Nutrition & Foodservice Edge Magazine - July/August 2021 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - July/August 2021 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2021 - 48
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover3
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover4
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