Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover3
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Hello, ANFP Members!
Dues season is here, and
following are some tips for
getting the most from your
membership in ANFP.
1. Visit ANFP's Web
Resources
The ANFP website is your
home base for all things ANFP.
You can: access your Member
Record, input continuing
education (CE) hours, find the
latest ANFP News, find CE
products, verify a credential,
and more.
ANFPtv is the ANFP video
platform, home to webinars,
tutorials, industry insights,
educational content,
conference sessions, culinary
boot camps, and much more!
The ANFP Vendor Solutions
Center features individual
Corporate Partner company
pages with listings of products
and services.
2. Link with Colleagues on
ANFPConnect
ANFPConnect is the free online
community for ANFP members.
ANFPConnect gives you an
open forum to ask for or offer
advice, network with those
within the industry, access a
library of documents including
recipes, sample policies and
procedures, and much more.
3. Volunteer with your
State Chapter
As a volunteer, you will gain
experience and leadership
as a result of participation in
ANFP activities. In addition,
the organization will grow in
credibility and reputation as a
result of your input, leading
TIPS FOR GETTING
THE MOST FROM YOUR
MEMBERSHIP IN
®
you to develop opportunities
to volunteer on a national level.
4. Visit the Career Center
Looking for a new opportunity
in food service? Searching for
resume or interview tips? Need
to hire a CDM®
, CFPP®
? The
Career Center is your resource
to everything you need for
a flourishing career. Search
and apply for jobs today or
download helpful resources.
5. Follow ANFP on Social
Media
Find the latest news, CE
products, upcoming webinars
and more by following ANFP
on Facebook, Instagram,
LinkedIn, and Twitter!
6. Access the Member
Discount Program
The ANFP Member Discount
Program page houses
discounted continuing
education (CE) products,
ANFP live event registration
discounts, the ANFP Salary
Survey (free to ANFP
members), as well as savings
on insurance, hotels, rental
cars, travel packages, and
much more!
7. Read Nutrition &
Foodservice Edge Magazine
Published six times per year,
Edge is the premier resource
for foodservice professionals.
Edge is a valuable management
and training tool available in
both print and online for ANFP
members.
8. Increase your Knowledge
Base with ANFP CE Products
Whether it's a webinar, online
course, or CE article, the ANFP
Marketplace includes products
on all foodservice topics, with
varying CE hours.
9. Learn about the Nutrition
& Foodservice Education
Foundation (NFEF)
NFEF is the philanthropic
arm of ANFP, and engages in
innovative research, education,
and charitable causes. NFEF
offers grants and scholarships
for individuals to get certified,
attend ANFP live events, and
more.
10. Experience an ANFP Event
ANFP events, whether
in person or virtual, are
inspiring, educational, and fun.
Educational sessions are sure
to keep you current with the
foodservice industry, while the
expo and exhibitor showcases
connect you with vendors and
keep you up to date on the
latest technology.
If you have questions about your ANFP
membership, please contact 800.323.1908 or
info@ANFPonline.org.
We're happy to help!
Jay Cariño, MBA, CAE
ANFP Vice President of Member Services
Nutrition & Foodservice Edge Magazine - July/August 2021
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2021
Hospitality in Times of Crisis
Reimagining Breakfast
Survey Says...How COVID-19 Has Impacted the Workplace
Management Connection: Technology and Innovation for Food and Service in 2021
Culinary Connection: Infusing Restaurant Trends in the Non-Commercial Kitchen
Nutrition Connection: Introducing the New Nutrition Facts Label
Food Protection Connection: Will FASTER Move Us Into an Allergen-Free Future?
My Recipe for Success
Message From the Chair
Foundation Focus
Thank You Corporate Partners
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover1
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover2
Nutrition & Foodservice Edge Magazine - July/August 2021 - 1
Nutrition & Foodservice Edge Magazine - July/August 2021 - 2
Nutrition & Foodservice Edge Magazine - July/August 2021 - 3
Nutrition & Foodservice Edge Magazine - July/August 2021 - 4
Nutrition & Foodservice Edge Magazine - July/August 2021 - 5
Nutrition & Foodservice Edge Magazine - July/August 2021 - Management Connection: Technology and Innovation for Food and Service in 2021
Nutrition & Foodservice Edge Magazine - July/August 2021 - 7
Nutrition & Foodservice Edge Magazine - July/August 2021 - 8
Nutrition & Foodservice Edge Magazine - July/August 2021 - 9
Nutrition & Foodservice Edge Magazine - July/August 2021 - 10
Nutrition & Foodservice Edge Magazine - July/August 2021 - 11
Nutrition & Foodservice Edge Magazine - July/August 2021 - Culinary Connection: Infusing Restaurant Trends in the Non-Commercial Kitchen
Nutrition & Foodservice Edge Magazine - July/August 2021 - 13
Nutrition & Foodservice Edge Magazine - July/August 2021 - 14
Nutrition & Foodservice Edge Magazine - July/August 2021 - 15
Nutrition & Foodservice Edge Magazine - July/August 2021 - Nutrition Connection: Introducing the New Nutrition Facts Label
Nutrition & Foodservice Edge Magazine - July/August 2021 - 17
Nutrition & Foodservice Edge Magazine - July/August 2021 - 18
Nutrition & Foodservice Edge Magazine - July/August 2021 - 19
Nutrition & Foodservice Edge Magazine - July/August 2021 - Food Protection Connection: Will FASTER Move Us Into an Allergen-Free Future?
Nutrition & Foodservice Edge Magazine - July/August 2021 - 21
Nutrition & Foodservice Edge Magazine - July/August 2021 - 22
Nutrition & Foodservice Edge Magazine - July/August 2021 - 23
Nutrition & Foodservice Edge Magazine - July/August 2021 - 24
Nutrition & Foodservice Edge Magazine - July/August 2021 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - July/August 2021 - Hospitality in Times of Crisis
Nutrition & Foodservice Edge Magazine - July/August 2021 - 27
Nutrition & Foodservice Edge Magazine - July/August 2021 - 28
Nutrition & Foodservice Edge Magazine - July/August 2021 - 29
Nutrition & Foodservice Edge Magazine - July/August 2021 - Reimagining Breakfast
Nutrition & Foodservice Edge Magazine - July/August 2021 - 31
Nutrition & Foodservice Edge Magazine - July/August 2021 - 32
Nutrition & Foodservice Edge Magazine - July/August 2021 - 33
Nutrition & Foodservice Edge Magazine - July/August 2021 - Message From the Chair
Nutrition & Foodservice Edge Magazine - July/August 2021 - 35
Nutrition & Foodservice Edge Magazine - July/August 2021 - 36
Nutrition & Foodservice Edge Magazine - July/August 2021 - Foundation Focus
Nutrition & Foodservice Edge Magazine - July/August 2021 - 38
Nutrition & Foodservice Edge Magazine - July/August 2021 - 39
Nutrition & Foodservice Edge Magazine - July/August 2021 - 40
Nutrition & Foodservice Edge Magazine - July/August 2021 - Thank You Corporate Partners
Nutrition & Foodservice Edge Magazine - July/August 2021 - Survey Says...How COVID-19 Has Impacted the Workplace
Nutrition & Foodservice Edge Magazine - July/August 2021 - 43
Nutrition & Foodservice Edge Magazine - July/August 2021 - 44
Nutrition & Foodservice Edge Magazine - July/August 2021 - 45
Nutrition & Foodservice Edge Magazine - July/August 2021 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - July/August 2021 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2021 - 48
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover3
Nutrition & Foodservice Edge Magazine - July/August 2021 - Cover4
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