Nutrition & Foodservice Edge Magazine - July/August 2022 - 16
HIGHLIGHTING COLLABORATION BETWEEN
CDM, CFPPs AND CONTRACT COMPANIES
CE QUESTIONS | MANAGEMENT CONNECTION
II
This Level II article assumes that the reader has a thorough knowledge of
the topic. The desired outcome is to facilitate application of knowledge into
practice by drawing connections among ideas and using information in new
situations.
CBDM
where education advances performance
continuing competence
Reading Highlighting Collaboration Between CDM, CFPPs and Contract Companies and successfully completing these
questions online in the ANFP Marketplace has been approved for 1 hour of continuing education for CDM, CFPPs.
To earn 1 CE hour, visit www.ANFPonline.org/market and select Edge CE Articles within the Publications section.
Purchase the article and complete the quiz.
1. What are key aspects of collaboration?
A. Exchange of money, a hierarchy system, and a topdown
approach
B. Similar credentials, continuing education, and
professional membership requirements
C. Communication, cohesive programs and values,
and efforts to reach a common goal
2. According to this article, how long does the average
person look at an email?
A. 10-15 seconds
B. 30-45 seconds
C. 60-75 seconds
3. According to this article, what did more than half
of survey respondents say is more important for job
satisfaction than salary?
A. Time off
B. Medical benefits
C. Company culture
4. A benefit to aligning with a contract foodservice
company may include access to:
A. Menus and standardized recipes
B. Policy & procedure manuals
C. Both A and B
5. If you would like to coordinate efforts with your
contract company to celebrate Pride in Foodservice
Week, in what month will you be celebrating?
A. January
B. February
C. October
6. How can a CDM, CFPP utilize their relationship with
their contract company to lessen daily stressors?
A. Work collaboratively on menu development
B. Implement corporate company policy & procedure
manuals
C. Both A and B
7. Where can you find specific guidance on accepting
or offering gifts between contractors/vendors and
customers/clients?
A. Your facility HR department policy & procedure
manual
B. Your local police department
C. The CBDM Code of Ethics
1 HR
CE
CBDM APPROVED
MAKE YOUR CE HOURS AUDIT PROOF
ATTENTION CDM, CFPPs! Purchase your online CE products in the ANFP Marketplace and your completed CE
hours will be automatically reported in your continuing education record. This includes all ANFP online courses,
archived webinars, and online CE articles.
16 NUTRITION & F OOD SER VICE EDGE | JULY-AUGUST 2022
http://www.ANFPonline.org/market
Nutrition & Foodservice Edge Magazine - July/August 2022
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2022
Top 10 Non-Commercial Dining Spaces
Creative PR Strategies for Foodservice Operations
Highlighting Collaboration Between CDM, CFPPs and Contract Companies
My Recipe for Success
Promoting New FDA Guidance to Reduce Sodium Intake
Sourcing he Right Ingredients for Gluten-Free Menus
Interviewing: Again or Still?
How to Recruit and Retain Employees
Network, Educate and Elevate to Achieve Career Success
Legislative Update
Foundation Focus
Thank You Corporate Partners
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2022 - Cover1
Nutrition & Foodservice Edge Magazine - July/August 2022 - Cover2
Nutrition & Foodservice Edge Magazine - July/August 2022 - 1
Nutrition & Foodservice Edge Magazine - July/August 2022 - 2
Nutrition & Foodservice Edge Magazine - July/August 2022 - 3
Nutrition & Foodservice Edge Magazine - July/August 2022 - 4
Nutrition & Foodservice Edge Magazine - July/August 2022 - Top 10 Non-Commercial Dining Spaces
Nutrition & Foodservice Edge Magazine - July/August 2022 - Creative PR Strategies for Foodservice Operations
Nutrition & Foodservice Edge Magazine - July/August 2022 - 7
Nutrition & Foodservice Edge Magazine - July/August 2022 - 8
Nutrition & Foodservice Edge Magazine - July/August 2022 - 9
Nutrition & Foodservice Edge Magazine - July/August 2022 - 10
Nutrition & Foodservice Edge Magazine - July/August 2022 - 11
Nutrition & Foodservice Edge Magazine - July/August 2022 - Highlighting Collaboration Between CDM, CFPPs and Contract Companies
Nutrition & Foodservice Edge Magazine - July/August 2022 - 13
Nutrition & Foodservice Edge Magazine - July/August 2022 - 14
Nutrition & Foodservice Edge Magazine - July/August 2022 - 15
Nutrition & Foodservice Edge Magazine - July/August 2022 - 16
Nutrition & Foodservice Edge Magazine - July/August 2022 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - July/August 2022 - Promoting New FDA Guidance to Reduce Sodium Intake
Nutrition & Foodservice Edge Magazine - July/August 2022 - 19
Nutrition & Foodservice Edge Magazine - July/August 2022 - 20
Nutrition & Foodservice Edge Magazine - July/August 2022 - 21
Nutrition & Foodservice Edge Magazine - July/August 2022 - 22
Nutrition & Foodservice Edge Magazine - July/August 2022 - 23
Nutrition & Foodservice Edge Magazine - July/August 2022 - Sourcing he Right Ingredients for Gluten-Free Menus
Nutrition & Foodservice Edge Magazine - July/August 2022 - 25
Nutrition & Foodservice Edge Magazine - July/August 2022 - 26
Nutrition & Foodservice Edge Magazine - July/August 2022 - 27
Nutrition & Foodservice Edge Magazine - July/August 2022 - Interviewing: Again or Still?
Nutrition & Foodservice Edge Magazine - July/August 2022 - 29
Nutrition & Foodservice Edge Magazine - July/August 2022 - 30
Nutrition & Foodservice Edge Magazine - July/August 2022 - 31
Nutrition & Foodservice Edge Magazine - July/August 2022 - 32
Nutrition & Foodservice Edge Magazine - July/August 2022 - How to Recruit and Retain Employees
Nutrition & Foodservice Edge Magazine - July/August 2022 - 34
Nutrition & Foodservice Edge Magazine - July/August 2022 - 35
Nutrition & Foodservice Edge Magazine - July/August 2022 - Network, Educate and Elevate to Achieve Career Success
Nutrition & Foodservice Edge Magazine - July/August 2022 - 37
Nutrition & Foodservice Edge Magazine - July/August 2022 - Legislative Update
Nutrition & Foodservice Edge Magazine - July/August 2022 - 39
Nutrition & Foodservice Edge Magazine - July/August 2022 - Foundation Focus
Nutrition & Foodservice Edge Magazine - July/August 2022 - 41
Nutrition & Foodservice Edge Magazine - July/August 2022 - 42
Nutrition & Foodservice Edge Magazine - July/August 2022 - Thank You Corporate Partners
Nutrition & Foodservice Edge Magazine - July/August 2022 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - July/August 2022 - 45
Nutrition & Foodservice Edge Magazine - July/August 2022 - 46
Nutrition & Foodservice Edge Magazine - July/August 2022 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2022 - 48
Nutrition & Foodservice Edge Magazine - July/August 2022 - Cover3
Nutrition & Foodservice Edge Magazine - July/August 2022 - Cover4
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