Nutrition & Foodservice Edge Magazine - July/August 2023 - 16

AMP UP YOUR SNACK AND SUPPLEMENT
MENU WHILE SAVING ON THE BOTTOM LINE
MAKE-VERSUS-BUY STUDY
STEP 1a. Calculate Commercial Supplement Use
Use this step if you plan to compare cost of in-house made supplements versus commercial supplements.
How many clients have a supplement order? How many per client per day are ordered?
Supplement
(name)
A.
Total Supplements
# of actual supplements
you have orders for
___ # of clients X
___ # of supplements per
day per client
#1
#2
#3
X
X
X
=
=
=
TOTAL
(column D)
B.
Cost of Supplement
(per each)
C.
Total Cost
(per day)
A X B
D.
Total Cost
(per month)
C X 30
___________
Actual Monthly Spending
on all commercial
supplements*
*Compare this result to your invoices. Remember to look for variances between actual number of supplement orders and purchased supplements
from your invoices. This will alert you to shrinkage due to pilferage, miscommunication, poor adherence to policy, or other reasons.
STEP 1b. Calculate Convenience Items
Use this step if you plan to compare cost of in-house made snacks versus commercial convenience items. What is your
actual spending on pre-packaged convenient snack items? Review numbers in your online prime vendor account or
invoices: what is your actual spending in one month for these items? Remember to include packaged items, whole fruits
that you use for between-meal snacks/nourishments, bottled beverages, or other items offered between meals.
Item
E.
Cost
(per each)
#1
#2
#3
F.
# Served per day
G.
Total Cost
(per month)
E X F X 30
=
=
=
TOTAL
(column G)
___________
Monthly Actual
16 NUTRITION & F OOD SER VICE EDGE | JULY-AUGUST 2023

Nutrition & Foodservice Edge Magazine - July/August 2023

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2023

Top 10 Tips for a Student to Become a Successful CDM, CFPP
Powerful Plates: Harness Nutrition to Help People With Arthritis
Elevate Your Snack and Supplement Menu
Emergency Preparedness in Foodservice Operations
My Recipe for Success
Foodservice Management: Practicing Servant Leadership in Our Industry
What CDM, CFPP Means to Me
How to Elevate Flex Spaces: Drive Sales With Little Upfront Investment
ANFP Applauds 2023 Award Recipients
Thank You Corporate Partners
Foundation Focus
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover1
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover2
Nutrition & Foodservice Edge Magazine - July/August 2023 - 1
Nutrition & Foodservice Edge Magazine - July/August 2023 - 2
Nutrition & Foodservice Edge Magazine - July/August 2023 - 3
Nutrition & Foodservice Edge Magazine - July/August 2023 - 4
Nutrition & Foodservice Edge Magazine - July/August 2023 - Top 10 Tips for a Student to Become a Successful CDM, CFPP
Nutrition & Foodservice Edge Magazine - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis
Nutrition & Foodservice Edge Magazine - July/August 2023 - 7
Nutrition & Foodservice Edge Magazine - July/August 2023 - 8
Nutrition & Foodservice Edge Magazine - July/August 2023 - 9
Nutrition & Foodservice Edge Magazine - July/August 2023 - 10
Nutrition & Foodservice Edge Magazine - July/August 2023 - 11
Nutrition & Foodservice Edge Magazine - July/August 2023 - Elevate Your Snack and Supplement Menu
Nutrition & Foodservice Edge Magazine - July/August 2023 - 13
Nutrition & Foodservice Edge Magazine - July/August 2023 - 14
Nutrition & Foodservice Edge Magazine - July/August 2023 - 15
Nutrition & Foodservice Edge Magazine - July/August 2023 - 16
Nutrition & Foodservice Edge Magazine - July/August 2023 - 17
Nutrition & Foodservice Edge Magazine - July/August 2023 - 18
Nutrition & Foodservice Edge Magazine - July/August 2023 - 19
Nutrition & Foodservice Edge Magazine - July/August 2023 - Emergency Preparedness in Foodservice Operations
Nutrition & Foodservice Edge Magazine - July/August 2023 - 21
Nutrition & Foodservice Edge Magazine - July/August 2023 - 22
Nutrition & Foodservice Edge Magazine - July/August 2023 - 23
Nutrition & Foodservice Edge Magazine - July/August 2023 - 24
Nutrition & Foodservice Edge Magazine - July/August 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - July/August 2023 - Foodservice Management: Practicing Servant Leadership in Our Industry
Nutrition & Foodservice Edge Magazine - July/August 2023 - 27
Nutrition & Foodservice Edge Magazine - July/August 2023 - 28
Nutrition & Foodservice Edge Magazine - July/August 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - July/August 2023 - How to Elevate Flex Spaces: Drive Sales With Little Upfront Investment
Nutrition & Foodservice Edge Magazine - July/August 2023 - 31
Nutrition & Foodservice Edge Magazine - July/August 2023 - 32
Nutrition & Foodservice Edge Magazine - July/August 2023 - 33
Nutrition & Foodservice Edge Magazine - July/August 2023 - ANFP Applauds 2023 Award Recipients
Nutrition & Foodservice Edge Magazine - July/August 2023 - 35
Nutrition & Foodservice Edge Magazine - July/August 2023 - 36
Nutrition & Foodservice Edge Magazine - July/August 2023 - 37
Nutrition & Foodservice Edge Magazine - July/August 2023 - 38
Nutrition & Foodservice Edge Magazine - July/August 2023 - 39
Nutrition & Foodservice Edge Magazine - July/August 2023 - 40
Nutrition & Foodservice Edge Magazine - July/August 2023 - Thank You Corporate Partners
Nutrition & Foodservice Edge Magazine - July/August 2023 - Foundation Focus
Nutrition & Foodservice Edge Magazine - July/August 2023 - 43
Nutrition & Foodservice Edge Magazine - July/August 2023 - 44
Nutrition & Foodservice Edge Magazine - July/August 2023 - 45
Nutrition & Foodservice Edge Magazine - July/August 2023 - 46
Nutrition & Foodservice Edge Magazine - July/August 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2023 - 48
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover3
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover4
https://www.nxtbook.com/anfp/EdgeMagazine/january-february-2025
https://www.nxtbook.com/anfp/EdgeMagazine/november-december-2024
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2024
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2024
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2024
https://www.nxtbook.com/anfp/EdgeMagazine/march-april-2024
https://www.nxtbook.com/anfp/EdgeMagazine/january-february-2024
https://www.nxtbook.com/anfp/EdgeMagazine/november-december-2023
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2023
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2023
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2023
https://www.nxtbook.com/anfp/EdgeMagazine/march-april-2023
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2022
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2022
https://www.nxtbook.com/anfp/EdgeMagazine/May-June-2022
https://www.nxtbook.com/anfp/EdgeMagazine/March-April-2022
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-january-february-2022
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2021
https://www.nxtbook.com/anfp/EdgeMagazine/September-October-2021
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2021
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2021
https://www.nxtbook.com/anfp/EdgeMagazine/MarchApril2021
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-jan-feb-2021
https://www.nxtbookmedia.com