Nutrition & Foodservice Edge Magazine - July/August 2023 - 2

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NUTRITION & FOODSERVICE
CE
CBDM APPROVED
CE AR TICLES
6 | Nutrition Connection
Powerful Plates: Harness Nutrition to Help
People With Arthritis
by Chrissy Carroll, MPH, RD
Chronic arthritis impacts millions of people. No one food
or diet cures arthritis, but some nutrition interventions can
help alleviate symptoms and improve functioning. Learn
about the most common types of arthritis, and the nutrition
approaches that may provide some relief.
12 | Management Connection
Elevate Your Snack and Supplement Menu
by Kristin Klinefelter, MS, RDN, LDN
Up to 30 percent of your clients' nutrition may come from
between-meal snacks and supplements, impacting your food
and labor budget. Improve nutrition quality and the bottom
line with smart decisions on your snacks and nourishments.
Steps for conducting a make versus buy study are provided.
20 | Food Protection Connection
Emergency Preparedness in Foodservice
Operations
by Jessy Sadler, SNS
In times of natural or man-made disasters, it's critical that
foodservice operations respond in an organized and efficient
way, and continue providing essential services. Emergency
planning is critical to ensure you're ready and can function
safely in the event of a disaster.
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JULY-AUGUST 2023 / VOLUME 32 / ISSUE NO. 04
Nutrition & Foodservice Edge®
is the premier resource for nutrition and
foodservice professionals and those aspiring to careers in this industry.
Edge is published by the Association of Nutrition & Foodservice
Professionals (ANFP).
Editor .............................................Diane J. Everett
everett.dianej@gmail.com
Advertising Sales ..................................Madhuri Carson
mcarson@ANFPonline.org
Art Direction & Design ............................Mercy Ehrler, MA
mercyvehrler@gmail.com
Nutrition & Foodservice Edge®
a year.
(ISSN 21649669) is published six times
©2023 by the Association of Nutrition & Foodservice Professionals,
PO Box 3610, St. Charles, IL 60174-2165.
Phone: (630) 587-6336. Fax: (630) 587-6308. Website:
www.ANFPonline.org
Periodicals postage paid at St. Charles, IL and additional mailing
offices. POSTMASTER: Send address changes to Nutrition &
Foodservice Edge, PO Box 3610, St. Charles, IL 60174-2165.
Subscription Rates
Edge subscription rate for ANFP members is $15, which is included
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Editorial Policy
Readers are invited to submit manuscripts for publication
consideration. Please contact the editor for specific publishing
guidelines. Views expressed by contributors do not necessarily reflect
the opinion of the association.
Printed in the U.S.A.
More ANFP news, inspiration, and
education is at www.ANFPonline.org
®
EDITORIAL ADVISORY BOARD
Amy Bollam, RDN, LD, MPS
VP of Products & Training,
Health Technologies, Inc.,
St. Louis, MO
Brian Forbes
Cook Supervisor,
Bronx VA Medical Center,
West Orange, NJ
Richard Hoelzel, FMP,
CDM, CFPP
Corporate Executive Chef,
Foodservice,
Idahoan Foods, Idaho Falls, ID
Hunter Hying, CDM, CFPP
DM&A
Anchorage, AK
PUBLISHED BY
Jonathan Katzmark, CDM,
CFPP
Lead Manager Retail Services,
University of Minnesota-
Duluth, Superior, WI
Toni Skaggs, CDM, CFPP
Hospitality Manager,
Memorial Hospital of Converse
County, Douglas, WY
Karen Swift, CDM, CFPP
Client Success Specialist,
Carolina Nutrition
Consultants LLC,
Lexington, SC
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NUTRITION & F OOD SER VICE EDGE | JULY-AUGUST 2023
http://www.ANFPonline.org http://www.ANFPonline.org
Nutrition & Foodservice Edge Magazine - July/August 2023

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