Nutrition & Foodservice Edge Magazine - July/August 2023 - 20

1 SAN HR
CE
CBDM APPROVED
F OOD PROTECTION C ONNECTION
EMERGENCY
PREPAREDNESS
IN FOODSERVICE
OPERATIONS
TAKING FIRST STEPS TO ENSURE CONTINUITY OF
ESSENTIAL SERVICES DURING DISASTERS
BY JESSY SADLER, SNS
IN THE EVENT OF NATURAL OR MAN-MADE DISASTERS,
it is crucial for foodservice operations to respond in a wellorganized
and efficient manner, maintain safety for both
employees and customers, and continue to provide essential
services. Disasters can take different forms: hurricanes,
blizzards, ice storms, tornadoes, flash flooding, and
security threats all pose risks to human lives and property.
Establishments such as healthcare facilities and schools play
vital roles in our communities. Hence, they must be prepared
to ensure an appropriate response within a very short time
frame while continuing to provide care to those who rely on
them.
As a Certified Dietary Manager, Certified Food Protection
Professional (CDM, CFPP), you have the responsibility of
working as part of an interdisciplinary team to not only
ensure the safety and security of employees and customers,
but also ensure the availability of food in a safe manner for
potentially several days.
So how can you begin strategizing, getting ready, and
educating staff for emergency situations?
Disasters can strike at any time, causing disruption to
essential infrastructure, and foodservice operations are no
exception. Natural disasters, cyber-attacks, power outages,
and even pandemics can disrupt operations, put staff and
customers at risk, and cause damage to facilities. This is
why emergency planning is critical for any foodservice
operation.
THE FOUR PHASES OF DISASTER
RESPONSE
Before we dive into the steps for creating an emergency
plan, it's important to understand the four phases of
disaster response. According to the Federal Emergency
Management Agency (FEMA), disaster response consists
of four phases: mitigation, preparedness, response, and
recovery.
* Mitigation: Involves taking actions to prevent or reduce
the severity of a potential disaster. This would include
identifying potential threats, developing emergency
plans and procedures for disaster response, and staff
training.
* Preparedness: Involves preparing for a disaster before
it happens. This includes having emergency supplies
on hand, such as food, water, and medical supplies;
communication equipment, such as radios and satellite
phones; and conducting emergency drills and exercises
to test the effectiveness of plans and procedures.
20 NUTRITION & F OOD SER VICE EDGE | JULY-AUGUST 2023

Nutrition & Foodservice Edge Magazine - July/August 2023

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2023

Top 10 Tips for a Student to Become a Successful CDM, CFPP
Powerful Plates: Harness Nutrition to Help People With Arthritis
Elevate Your Snack and Supplement Menu
Emergency Preparedness in Foodservice Operations
My Recipe for Success
Foodservice Management: Practicing Servant Leadership in Our Industry
What CDM, CFPP Means to Me
How to Elevate Flex Spaces: Drive Sales With Little Upfront Investment
ANFP Applauds 2023 Award Recipients
Thank You Corporate Partners
Foundation Focus
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover1
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover2
Nutrition & Foodservice Edge Magazine - July/August 2023 - 1
Nutrition & Foodservice Edge Magazine - July/August 2023 - 2
Nutrition & Foodservice Edge Magazine - July/August 2023 - 3
Nutrition & Foodservice Edge Magazine - July/August 2023 - 4
Nutrition & Foodservice Edge Magazine - July/August 2023 - Top 10 Tips for a Student to Become a Successful CDM, CFPP
Nutrition & Foodservice Edge Magazine - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis
Nutrition & Foodservice Edge Magazine - July/August 2023 - 7
Nutrition & Foodservice Edge Magazine - July/August 2023 - 8
Nutrition & Foodservice Edge Magazine - July/August 2023 - 9
Nutrition & Foodservice Edge Magazine - July/August 2023 - 10
Nutrition & Foodservice Edge Magazine - July/August 2023 - 11
Nutrition & Foodservice Edge Magazine - July/August 2023 - Elevate Your Snack and Supplement Menu
Nutrition & Foodservice Edge Magazine - July/August 2023 - 13
Nutrition & Foodservice Edge Magazine - July/August 2023 - 14
Nutrition & Foodservice Edge Magazine - July/August 2023 - 15
Nutrition & Foodservice Edge Magazine - July/August 2023 - 16
Nutrition & Foodservice Edge Magazine - July/August 2023 - 17
Nutrition & Foodservice Edge Magazine - July/August 2023 - 18
Nutrition & Foodservice Edge Magazine - July/August 2023 - 19
Nutrition & Foodservice Edge Magazine - July/August 2023 - Emergency Preparedness in Foodservice Operations
Nutrition & Foodservice Edge Magazine - July/August 2023 - 21
Nutrition & Foodservice Edge Magazine - July/August 2023 - 22
Nutrition & Foodservice Edge Magazine - July/August 2023 - 23
Nutrition & Foodservice Edge Magazine - July/August 2023 - 24
Nutrition & Foodservice Edge Magazine - July/August 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - July/August 2023 - Foodservice Management: Practicing Servant Leadership in Our Industry
Nutrition & Foodservice Edge Magazine - July/August 2023 - 27
Nutrition & Foodservice Edge Magazine - July/August 2023 - 28
Nutrition & Foodservice Edge Magazine - July/August 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - July/August 2023 - How to Elevate Flex Spaces: Drive Sales With Little Upfront Investment
Nutrition & Foodservice Edge Magazine - July/August 2023 - 31
Nutrition & Foodservice Edge Magazine - July/August 2023 - 32
Nutrition & Foodservice Edge Magazine - July/August 2023 - 33
Nutrition & Foodservice Edge Magazine - July/August 2023 - ANFP Applauds 2023 Award Recipients
Nutrition & Foodservice Edge Magazine - July/August 2023 - 35
Nutrition & Foodservice Edge Magazine - July/August 2023 - 36
Nutrition & Foodservice Edge Magazine - July/August 2023 - 37
Nutrition & Foodservice Edge Magazine - July/August 2023 - 38
Nutrition & Foodservice Edge Magazine - July/August 2023 - 39
Nutrition & Foodservice Edge Magazine - July/August 2023 - 40
Nutrition & Foodservice Edge Magazine - July/August 2023 - Thank You Corporate Partners
Nutrition & Foodservice Edge Magazine - July/August 2023 - Foundation Focus
Nutrition & Foodservice Edge Magazine - July/August 2023 - 43
Nutrition & Foodservice Edge Magazine - July/August 2023 - 44
Nutrition & Foodservice Edge Magazine - July/August 2023 - 45
Nutrition & Foodservice Edge Magazine - July/August 2023 - 46
Nutrition & Foodservice Edge Magazine - July/August 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2023 - 48
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover3
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover4
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