Nutrition & Foodservice Edge Magazine - July/August 2023 - 21

* Response: Involves taking
immediate and appropriate actions
to address a disaster that has
already happened.
* Recovery: Involves returning to and
reestablishing normalcy after the
disaster. Resources for this phase
include support services for those
affected by the disaster, such as
counseling and financial assistance.
As a CDM, CFPP, there's always
something that may require your
attention on a day-to-day basis,
from managing inventory to dealing
with customer complaints. But what
happens when disaster strikes?
Are you and your team prepared to
handle an emergency situation? In
some cases, like labor shortages or
equipment breakdowns, you can plan
ahead and be prepared. However,
when it comes to imminent health
hazard events like flooding, sewage
backup, or even water contamination,
EMERGENCY
PLANNING is critical
to ensure that your
operation can continue to
function even in the face
of a crisis.
you and your employees need to be
able to respond quickly and effectively
to a spontaneous event. That's why
emergency planning is critical to
ensure that your operation can
continue to function even in the face
of a crisis, and simultaneously serve as
a training guide for your staff to know
exactly what to do to keep themselves
and your customers safe. So, how do
you create an emergency plan for your
foodservice operation?
Here are some key steps to take:
Create a Response Team
Establish a group of employees who
will be accountable for devising
and executing the emergency plan
strategically. This group should consist
of individuals with varying skills
from different areas of the operation,
such as kitchen staff, custodial,
IT, maintenance, transportation,
and management. Together, they
NUTRITION & F OOD SER VICE EDGE | JULY-AUGUST 2023 21

Nutrition & Foodservice Edge Magazine - July/August 2023

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2023

Top 10 Tips for a Student to Become a Successful CDM, CFPP
Powerful Plates: Harness Nutrition to Help People With Arthritis
Elevate Your Snack and Supplement Menu
Emergency Preparedness in Foodservice Operations
My Recipe for Success
Foodservice Management: Practicing Servant Leadership in Our Industry
What CDM, CFPP Means to Me
How to Elevate Flex Spaces: Drive Sales With Little Upfront Investment
ANFP Applauds 2023 Award Recipients
Thank You Corporate Partners
Foundation Focus
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover1
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover2
Nutrition & Foodservice Edge Magazine - July/August 2023 - 1
Nutrition & Foodservice Edge Magazine - July/August 2023 - 2
Nutrition & Foodservice Edge Magazine - July/August 2023 - 3
Nutrition & Foodservice Edge Magazine - July/August 2023 - 4
Nutrition & Foodservice Edge Magazine - July/August 2023 - Top 10 Tips for a Student to Become a Successful CDM, CFPP
Nutrition & Foodservice Edge Magazine - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis
Nutrition & Foodservice Edge Magazine - July/August 2023 - 7
Nutrition & Foodservice Edge Magazine - July/August 2023 - 8
Nutrition & Foodservice Edge Magazine - July/August 2023 - 9
Nutrition & Foodservice Edge Magazine - July/August 2023 - 10
Nutrition & Foodservice Edge Magazine - July/August 2023 - 11
Nutrition & Foodservice Edge Magazine - July/August 2023 - Elevate Your Snack and Supplement Menu
Nutrition & Foodservice Edge Magazine - July/August 2023 - 13
Nutrition & Foodservice Edge Magazine - July/August 2023 - 14
Nutrition & Foodservice Edge Magazine - July/August 2023 - 15
Nutrition & Foodservice Edge Magazine - July/August 2023 - 16
Nutrition & Foodservice Edge Magazine - July/August 2023 - 17
Nutrition & Foodservice Edge Magazine - July/August 2023 - 18
Nutrition & Foodservice Edge Magazine - July/August 2023 - 19
Nutrition & Foodservice Edge Magazine - July/August 2023 - Emergency Preparedness in Foodservice Operations
Nutrition & Foodservice Edge Magazine - July/August 2023 - 21
Nutrition & Foodservice Edge Magazine - July/August 2023 - 22
Nutrition & Foodservice Edge Magazine - July/August 2023 - 23
Nutrition & Foodservice Edge Magazine - July/August 2023 - 24
Nutrition & Foodservice Edge Magazine - July/August 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - July/August 2023 - Foodservice Management: Practicing Servant Leadership in Our Industry
Nutrition & Foodservice Edge Magazine - July/August 2023 - 27
Nutrition & Foodservice Edge Magazine - July/August 2023 - 28
Nutrition & Foodservice Edge Magazine - July/August 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - July/August 2023 - How to Elevate Flex Spaces: Drive Sales With Little Upfront Investment
Nutrition & Foodservice Edge Magazine - July/August 2023 - 31
Nutrition & Foodservice Edge Magazine - July/August 2023 - 32
Nutrition & Foodservice Edge Magazine - July/August 2023 - 33
Nutrition & Foodservice Edge Magazine - July/August 2023 - ANFP Applauds 2023 Award Recipients
Nutrition & Foodservice Edge Magazine - July/August 2023 - 35
Nutrition & Foodservice Edge Magazine - July/August 2023 - 36
Nutrition & Foodservice Edge Magazine - July/August 2023 - 37
Nutrition & Foodservice Edge Magazine - July/August 2023 - 38
Nutrition & Foodservice Edge Magazine - July/August 2023 - 39
Nutrition & Foodservice Edge Magazine - July/August 2023 - 40
Nutrition & Foodservice Edge Magazine - July/August 2023 - Thank You Corporate Partners
Nutrition & Foodservice Edge Magazine - July/August 2023 - Foundation Focus
Nutrition & Foodservice Edge Magazine - July/August 2023 - 43
Nutrition & Foodservice Edge Magazine - July/August 2023 - 44
Nutrition & Foodservice Edge Magazine - July/August 2023 - 45
Nutrition & Foodservice Edge Magazine - July/August 2023 - 46
Nutrition & Foodservice Edge Magazine - July/August 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2023 - 48
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover3
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover4
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