Nutrition & Foodservice Edge Magazine - July/August 2023 - 25

MY RECIPE
FOR
Here is Joey Rost's Recipe for Success.
success
JOEY ROST, CDM, CFPP is the Room Service Manager at
Sanford USD Medical Center in Sioux Falls, S.D. He is also a
Director at Large on the ANFP National Board of Directors and the
State President for ANFP South Dakota.
Joey Rost, CDM, CFPP
* Bring your allspice " A " game. Attitude,
appearance, ambition, appreciation, and
accountability. Focus on these attributes at
work, creating a professional and supportive
environment.
* Marinate your passion. Growing up, both of my
grandmas were school cooks. Before I finished
breakfast, I was already planning what to have for
dinner. I love to cook and try new things.
* Add a scoop of pride. Take pride in everything you
do. Always celebrate your successes and learn
from your mistakes.
* Bring out the flavor with creative leadership. You
are always on stage, so be amazing and lead by
example. Bring out the greatness in others. Inspire
the uninspired.
* Rise to the challenge with continued learning.
Every day can bring stress in one form or another.
We must rise to the challenge, like yeast rises to
help make a great loaf of bread.
* Add a generous amount of gratitude. It takes
just a few seconds to show someone gratitude.
Gratitude is the most magnetic trait, and everyone
loves to feel appreciated. A simple thank you can
go a long way.
* Reduce stress and increase joy. We have to deal
with problems every day. So, find a solution to the
problems you can control. If there is a problem out
of your control, let it go.
* Make good communication the center of the
plate. Good communication is vital! Be open to all
forms of feedback. We cannot fix what we are not
aware of. " Can't " and " impossible " are not in my
vocabulary because anything is possible, so make it
happen.
* Sprinkle in some fun! Create an environment
where people love coming to work every day. Find
time for humor and lighthearted conversation. If
you love what you do, you will never work a day in
your life.
* Top it off with volunteering. Provide selfless
service and give back to your community. Now
that you have read all the instructions in this
Recipe for Success, I challenge you to get involved
and volunteer in life. You will find success and
fulfillment!
Find previous " My Recipe for Success " articles at www.ANFPonline.org/myrecipeforsuccess
NUTRITION & F OOD SER VICE EDGE | JULY-AUGUST 2023 25

http://www.ANFPonline.org/myrecipeforsuccess

Nutrition & Foodservice Edge Magazine - July/August 2023

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2023

Top 10 Tips for a Student to Become a Successful CDM, CFPP
Powerful Plates: Harness Nutrition to Help People With Arthritis
Elevate Your Snack and Supplement Menu
Emergency Preparedness in Foodservice Operations
My Recipe for Success
Foodservice Management: Practicing Servant Leadership in Our Industry
What CDM, CFPP Means to Me
How to Elevate Flex Spaces: Drive Sales With Little Upfront Investment
ANFP Applauds 2023 Award Recipients
Thank You Corporate Partners
Foundation Focus
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover1
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover2
Nutrition & Foodservice Edge Magazine - July/August 2023 - 1
Nutrition & Foodservice Edge Magazine - July/August 2023 - 2
Nutrition & Foodservice Edge Magazine - July/August 2023 - 3
Nutrition & Foodservice Edge Magazine - July/August 2023 - 4
Nutrition & Foodservice Edge Magazine - July/August 2023 - Top 10 Tips for a Student to Become a Successful CDM, CFPP
Nutrition & Foodservice Edge Magazine - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis
Nutrition & Foodservice Edge Magazine - July/August 2023 - 7
Nutrition & Foodservice Edge Magazine - July/August 2023 - 8
Nutrition & Foodservice Edge Magazine - July/August 2023 - 9
Nutrition & Foodservice Edge Magazine - July/August 2023 - 10
Nutrition & Foodservice Edge Magazine - July/August 2023 - 11
Nutrition & Foodservice Edge Magazine - July/August 2023 - Elevate Your Snack and Supplement Menu
Nutrition & Foodservice Edge Magazine - July/August 2023 - 13
Nutrition & Foodservice Edge Magazine - July/August 2023 - 14
Nutrition & Foodservice Edge Magazine - July/August 2023 - 15
Nutrition & Foodservice Edge Magazine - July/August 2023 - 16
Nutrition & Foodservice Edge Magazine - July/August 2023 - 17
Nutrition & Foodservice Edge Magazine - July/August 2023 - 18
Nutrition & Foodservice Edge Magazine - July/August 2023 - 19
Nutrition & Foodservice Edge Magazine - July/August 2023 - Emergency Preparedness in Foodservice Operations
Nutrition & Foodservice Edge Magazine - July/August 2023 - 21
Nutrition & Foodservice Edge Magazine - July/August 2023 - 22
Nutrition & Foodservice Edge Magazine - July/August 2023 - 23
Nutrition & Foodservice Edge Magazine - July/August 2023 - 24
Nutrition & Foodservice Edge Magazine - July/August 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - July/August 2023 - Foodservice Management: Practicing Servant Leadership in Our Industry
Nutrition & Foodservice Edge Magazine - July/August 2023 - 27
Nutrition & Foodservice Edge Magazine - July/August 2023 - 28
Nutrition & Foodservice Edge Magazine - July/August 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - July/August 2023 - How to Elevate Flex Spaces: Drive Sales With Little Upfront Investment
Nutrition & Foodservice Edge Magazine - July/August 2023 - 31
Nutrition & Foodservice Edge Magazine - July/August 2023 - 32
Nutrition & Foodservice Edge Magazine - July/August 2023 - 33
Nutrition & Foodservice Edge Magazine - July/August 2023 - ANFP Applauds 2023 Award Recipients
Nutrition & Foodservice Edge Magazine - July/August 2023 - 35
Nutrition & Foodservice Edge Magazine - July/August 2023 - 36
Nutrition & Foodservice Edge Magazine - July/August 2023 - 37
Nutrition & Foodservice Edge Magazine - July/August 2023 - 38
Nutrition & Foodservice Edge Magazine - July/August 2023 - 39
Nutrition & Foodservice Edge Magazine - July/August 2023 - 40
Nutrition & Foodservice Edge Magazine - July/August 2023 - Thank You Corporate Partners
Nutrition & Foodservice Edge Magazine - July/August 2023 - Foundation Focus
Nutrition & Foodservice Edge Magazine - July/August 2023 - 43
Nutrition & Foodservice Edge Magazine - July/August 2023 - 44
Nutrition & Foodservice Edge Magazine - July/August 2023 - 45
Nutrition & Foodservice Edge Magazine - July/August 2023 - 46
Nutrition & Foodservice Edge Magazine - July/August 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2023 - 48
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover3
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover4
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