Nutrition & Foodservice Edge Magazine - July/August 2023 - 37

Dori Weber
Student of the Year Award
Colleen Zenk, CDM, CFPP
Legacy Award
credit to professional nursing
home staff. She also assists with
regulatory issues, legislative and
reimbursement issues, as well as
other special projects.
Due to MowBray's support, the
KHCA/KCAL has provided a booth
at their annual convention for the
Kansas ANFP Chapter, and has
provided speakers at many of the
chapter's meetings and donated
baskets to raffle, door prizes, etc.
MowBray and her team proactively
inform and update the chapter
when there is state legislation that
may affect our organization or the
elderly population. Additionally,
she has assisted the chapter in
securing funding for students to
enroll in the courses needed for
the CDM, CFPP and encourages
other schools to provide the same
curriculum.
MowBray was promoted to
President/Chief Executive
Officer by the KHCA/KCAL Board
of Directors in January 2020.
Her bachelor's degree is from
Washburn University in Topeka.
STUDENT OF THE
YEAR AWARD
The Student of the Year Award
recognizes a current student enrolled
in an ANFP dietary managers program
who exemplifies dedication, hard work,
and commitment to earning the CDM,
CFPP credential and pursuing a career in
the foodservice industry.
Dori Weber wears many hats. She
recently moved into the dietary
manager position after having
been a school bus driver, art
room co-founder/volunteer, CNA,
transportation aide, restaurant cook,
all while being an Activities Director
in addition to being a student and
working towards earning the CDM,
CFPP credential. She took on her new
role with the willingness to learn, so
that residents continue to receive
quality food service served with care.
In addition to her multiple roles,
Weber had to develop a business
contingency plan when the facility
had an emergency, forcing residents
and staff to evacuate and relocate for
a few weeks. She transported staff
to and from facilities, while working
through the logistics and challenges
that a damaged facility and emergency
creates.
LEGACY AWARD
The Legacy Award recognizes an
individual who has been an ANFP
member for at least 15 years and
served three or more years on a
national committee/board, and
attended at least three ANFP regional
and/or annual conferences within the
last five years. Additionally, they have
had involvement and attendance
at ANFP programming to include
contributions to ANFP through
consistent participation but not
limited to annual conference, regional
meetings, Leadership Institute, and
chapter programs.
Colleen Zenk, CDM, CFPP has
touched nearly every area of ANFP
and the CBDM. She is known as
a servant leader and long-time
member and supporter of ANFP and
CBDM. She has extensive knowledge
of the industry and has graciously
given her time to ANFP and CBDM
at every level, consistently for over
20 years, and continued to do so
even after semi-retirement. Her
commitment to these organizations
has increased awareness and
understanding of the CDM, CFPP
credential, and furthered the goals
of each committee or board on
which she served.
As a member, she has worked with
ANFP and CBDM, serving on boards
and multiple committees at both
the national and state level for
many years. She has served on the
ANFP (then known as DMA) Board
NUTRITION & F OOD SER VICE EDGE | JULY-AUGUST 2023 37

Nutrition & Foodservice Edge Magazine - July/August 2023

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2023

Top 10 Tips for a Student to Become a Successful CDM, CFPP
Powerful Plates: Harness Nutrition to Help People With Arthritis
Elevate Your Snack and Supplement Menu
Emergency Preparedness in Foodservice Operations
My Recipe for Success
Foodservice Management: Practicing Servant Leadership in Our Industry
What CDM, CFPP Means to Me
How to Elevate Flex Spaces: Drive Sales With Little Upfront Investment
ANFP Applauds 2023 Award Recipients
Thank You Corporate Partners
Foundation Focus
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover1
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover2
Nutrition & Foodservice Edge Magazine - July/August 2023 - 1
Nutrition & Foodservice Edge Magazine - July/August 2023 - 2
Nutrition & Foodservice Edge Magazine - July/August 2023 - 3
Nutrition & Foodservice Edge Magazine - July/August 2023 - 4
Nutrition & Foodservice Edge Magazine - July/August 2023 - Top 10 Tips for a Student to Become a Successful CDM, CFPP
Nutrition & Foodservice Edge Magazine - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis
Nutrition & Foodservice Edge Magazine - July/August 2023 - 7
Nutrition & Foodservice Edge Magazine - July/August 2023 - 8
Nutrition & Foodservice Edge Magazine - July/August 2023 - 9
Nutrition & Foodservice Edge Magazine - July/August 2023 - 10
Nutrition & Foodservice Edge Magazine - July/August 2023 - 11
Nutrition & Foodservice Edge Magazine - July/August 2023 - Elevate Your Snack and Supplement Menu
Nutrition & Foodservice Edge Magazine - July/August 2023 - 13
Nutrition & Foodservice Edge Magazine - July/August 2023 - 14
Nutrition & Foodservice Edge Magazine - July/August 2023 - 15
Nutrition & Foodservice Edge Magazine - July/August 2023 - 16
Nutrition & Foodservice Edge Magazine - July/August 2023 - 17
Nutrition & Foodservice Edge Magazine - July/August 2023 - 18
Nutrition & Foodservice Edge Magazine - July/August 2023 - 19
Nutrition & Foodservice Edge Magazine - July/August 2023 - Emergency Preparedness in Foodservice Operations
Nutrition & Foodservice Edge Magazine - July/August 2023 - 21
Nutrition & Foodservice Edge Magazine - July/August 2023 - 22
Nutrition & Foodservice Edge Magazine - July/August 2023 - 23
Nutrition & Foodservice Edge Magazine - July/August 2023 - 24
Nutrition & Foodservice Edge Magazine - July/August 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - July/August 2023 - Foodservice Management: Practicing Servant Leadership in Our Industry
Nutrition & Foodservice Edge Magazine - July/August 2023 - 27
Nutrition & Foodservice Edge Magazine - July/August 2023 - 28
Nutrition & Foodservice Edge Magazine - July/August 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - July/August 2023 - How to Elevate Flex Spaces: Drive Sales With Little Upfront Investment
Nutrition & Foodservice Edge Magazine - July/August 2023 - 31
Nutrition & Foodservice Edge Magazine - July/August 2023 - 32
Nutrition & Foodservice Edge Magazine - July/August 2023 - 33
Nutrition & Foodservice Edge Magazine - July/August 2023 - ANFP Applauds 2023 Award Recipients
Nutrition & Foodservice Edge Magazine - July/August 2023 - 35
Nutrition & Foodservice Edge Magazine - July/August 2023 - 36
Nutrition & Foodservice Edge Magazine - July/August 2023 - 37
Nutrition & Foodservice Edge Magazine - July/August 2023 - 38
Nutrition & Foodservice Edge Magazine - July/August 2023 - 39
Nutrition & Foodservice Edge Magazine - July/August 2023 - 40
Nutrition & Foodservice Edge Magazine - July/August 2023 - Thank You Corporate Partners
Nutrition & Foodservice Edge Magazine - July/August 2023 - Foundation Focus
Nutrition & Foodservice Edge Magazine - July/August 2023 - 43
Nutrition & Foodservice Edge Magazine - July/August 2023 - 44
Nutrition & Foodservice Edge Magazine - July/August 2023 - 45
Nutrition & Foodservice Edge Magazine - July/August 2023 - 46
Nutrition & Foodservice Edge Magazine - July/August 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2023 - 48
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover3
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover4
https://www.nxtbook.com/anfp/EdgeMagazine/january-february-2025
https://www.nxtbook.com/anfp/EdgeMagazine/november-december-2024
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2024
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2024
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2024
https://www.nxtbook.com/anfp/EdgeMagazine/march-april-2024
https://www.nxtbook.com/anfp/EdgeMagazine/january-february-2024
https://www.nxtbook.com/anfp/EdgeMagazine/november-december-2023
https://www.nxtbook.com/anfp/EdgeMagazine/september-october-2023
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2023
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2023
https://www.nxtbook.com/anfp/EdgeMagazine/march-april-2023
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2022
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https://www.nxtbook.com/anfp/EdgeMagazine/May-June-2022
https://www.nxtbook.com/anfp/EdgeMagazine/March-April-2022
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-january-february-2022
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2021
https://www.nxtbook.com/anfp/EdgeMagazine/September-October-2021
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2021
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2021
https://www.nxtbook.com/anfp/EdgeMagazine/MarchApril2021
https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-jan-feb-2021
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