Nutrition & Foodservice Edge Magazine - July/August 2023 - 39

ANFP MEMBERSHIP
TOP
TIPS FOR GETTING THE MOST FROM YOUR
Dues season is upon us, and here are some tips for getting maximum value from
your membership in ANFP.
1. Visit ANFP's Web Resources. The ANFP website
(anfponline.org) is your home base for all things ANFP.
You can: access your Member Record, input continuing
education (CE) hours, read the latest ANFP News, find CE
products, verify a credential, and more.
ANFPtv is the association's video platform, home to
webinars, tutorials, industry insights, educational content,
conference sessions, culinary boot camps, Edge magazine
articles, and much more! Visit videos.anfponline.org
2. Link with Colleagues on ANFPConnect. ANFPConnect
is the free online community for ANFP members.
ANFPConnect (connect.anfponline.org/home) gives you an
open forum to ask for or offer advice, network with peers
in the industry, access a library of documents including
recipes, sample policies and procedures, read issues of
Edge magazine, access the ANFP Salary Survey, and much
more.
3. Volunteer with your State Chapter. As a volunteer, you
will gain experience and leadership by participating in
ANFP activities. In addition, the organization will grow in
credibility and reputation as a result of your input, leading
you to develop opportunities to volunteer on a national
level.
4. Visit the Career Center. Looking for a new opportunity in
food service? Searching for resume or interview tips? Need
to hire a CDM, CFPP? The Career Center is your resource to
everything you need for a flourishing career. Search and
apply for jobs today or download helpful materials. Visit
anfponline.org/careercenter
5. Follow ANFP on Social Media. Find the latest news, CE
products, upcoming webinars and more by following
ANFP on Facebook, Instagram, LinkedIn, and Twitter!
6. Access the Member Discount Program. The ANFP
Member Discount Program page directs members to
discounted CE products, ANFP live event registration
discounts, the ANFP Salary Survey (free to members),
health insurance, and savings on hotels, sporting
and concert tickets, travel packages, and more! Go to
anfponline.org/memberdiscount
7. Read Nutrition & Foodservice Edge Magazine. Published
six times per year, Edge is the premier resource for
foodservice professionals. Edge is a valuable management
and training tool available in both print and online for
ANFP members and is consistently rated the #1 member
benefit. Read Edge articles at ANFPtv or visit ANFPConnect
to access the full digital issue.
8. Increase your Knowledge Base with ANFP CE Products.
Whether it's a webinar, online course, or CE article, the
ANFP Marketplace includes products on all foodservice
topics, with varying CE hours. Find the right course for
you at anfponline.org/marketplace
9. Learn about the Nutrition & Foodservice Education
Foundation. NFEF is the philanthropic arm of ANFP,
and engages in innovative research, education, and
charitable causes. NFEF offers grants and scholarships for
individuals to get certified, attend ANFP live events, and
more. Visit nfefoundation.org
10. Experience an ANFP Event. ANFP events, whether in
person or virtual, are inspiring, educational, and fun. They
keep you current with the foodservice industry, while the
expo and exhibitor showcases connect you with vendors
and keep you up to date on the latest technology. See when
ANFP will be near you at anfponline.org/events
NUTRITION & F OOD SER VICE EDGE | JULY-AUGUST 2023 39
http://www.anfponline.org http://www.anfponline.org/careercenter http://videos.anfponline.org http://connect.anfponline.org/home http://www.anfponline.org/memberdiscount http://www.anfponline.org/marketplace http://www.nfefoundation.org http://www.anfponline.org/events

Nutrition & Foodservice Edge Magazine - July/August 2023

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2023

Top 10 Tips for a Student to Become a Successful CDM, CFPP
Powerful Plates: Harness Nutrition to Help People With Arthritis
Elevate Your Snack and Supplement Menu
Emergency Preparedness in Foodservice Operations
My Recipe for Success
Foodservice Management: Practicing Servant Leadership in Our Industry
What CDM, CFPP Means to Me
How to Elevate Flex Spaces: Drive Sales With Little Upfront Investment
ANFP Applauds 2023 Award Recipients
Thank You Corporate Partners
Foundation Focus
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover1
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover2
Nutrition & Foodservice Edge Magazine - July/August 2023 - 1
Nutrition & Foodservice Edge Magazine - July/August 2023 - 2
Nutrition & Foodservice Edge Magazine - July/August 2023 - 3
Nutrition & Foodservice Edge Magazine - July/August 2023 - 4
Nutrition & Foodservice Edge Magazine - July/August 2023 - Top 10 Tips for a Student to Become a Successful CDM, CFPP
Nutrition & Foodservice Edge Magazine - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis
Nutrition & Foodservice Edge Magazine - July/August 2023 - 7
Nutrition & Foodservice Edge Magazine - July/August 2023 - 8
Nutrition & Foodservice Edge Magazine - July/August 2023 - 9
Nutrition & Foodservice Edge Magazine - July/August 2023 - 10
Nutrition & Foodservice Edge Magazine - July/August 2023 - 11
Nutrition & Foodservice Edge Magazine - July/August 2023 - Elevate Your Snack and Supplement Menu
Nutrition & Foodservice Edge Magazine - July/August 2023 - 13
Nutrition & Foodservice Edge Magazine - July/August 2023 - 14
Nutrition & Foodservice Edge Magazine - July/August 2023 - 15
Nutrition & Foodservice Edge Magazine - July/August 2023 - 16
Nutrition & Foodservice Edge Magazine - July/August 2023 - 17
Nutrition & Foodservice Edge Magazine - July/August 2023 - 18
Nutrition & Foodservice Edge Magazine - July/August 2023 - 19
Nutrition & Foodservice Edge Magazine - July/August 2023 - Emergency Preparedness in Foodservice Operations
Nutrition & Foodservice Edge Magazine - July/August 2023 - 21
Nutrition & Foodservice Edge Magazine - July/August 2023 - 22
Nutrition & Foodservice Edge Magazine - July/August 2023 - 23
Nutrition & Foodservice Edge Magazine - July/August 2023 - 24
Nutrition & Foodservice Edge Magazine - July/August 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - July/August 2023 - Foodservice Management: Practicing Servant Leadership in Our Industry
Nutrition & Foodservice Edge Magazine - July/August 2023 - 27
Nutrition & Foodservice Edge Magazine - July/August 2023 - 28
Nutrition & Foodservice Edge Magazine - July/August 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - July/August 2023 - How to Elevate Flex Spaces: Drive Sales With Little Upfront Investment
Nutrition & Foodservice Edge Magazine - July/August 2023 - 31
Nutrition & Foodservice Edge Magazine - July/August 2023 - 32
Nutrition & Foodservice Edge Magazine - July/August 2023 - 33
Nutrition & Foodservice Edge Magazine - July/August 2023 - ANFP Applauds 2023 Award Recipients
Nutrition & Foodservice Edge Magazine - July/August 2023 - 35
Nutrition & Foodservice Edge Magazine - July/August 2023 - 36
Nutrition & Foodservice Edge Magazine - July/August 2023 - 37
Nutrition & Foodservice Edge Magazine - July/August 2023 - 38
Nutrition & Foodservice Edge Magazine - July/August 2023 - 39
Nutrition & Foodservice Edge Magazine - July/August 2023 - 40
Nutrition & Foodservice Edge Magazine - July/August 2023 - Thank You Corporate Partners
Nutrition & Foodservice Edge Magazine - July/August 2023 - Foundation Focus
Nutrition & Foodservice Edge Magazine - July/August 2023 - 43
Nutrition & Foodservice Edge Magazine - July/August 2023 - 44
Nutrition & Foodservice Edge Magazine - July/August 2023 - 45
Nutrition & Foodservice Edge Magazine - July/August 2023 - 46
Nutrition & Foodservice Edge Magazine - July/August 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2023 - 48
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover3
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover4
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