Nutrition & Foodservice Edge Magazine - July/August 2023 - 42
F OUND A TION
BY MINDY THEESFELD
Foundation & Analytics
Manager
focus
GRANTS AVAILABLE
THROUGH THE NFEF
SCHOLARSHIP
OPPORTUNITY
The University of North Dakota
is pleased to offer a scholarship
opportunity once again for
foodservice managers desiring
to further their education and
career potential by becoming a
CDM, CFPP.
Various grants are offered for
foodservice professionals through the
NFEF and supporting partners.
Member Dues and Certification Fees
Grant-ANFP certified members
experiencing financial difficulties
that prevent them from paying
their annual membership and
certification dues are invited to apply
for a dues grant. This one-time grant
covers ANFP membership and CDM
certification fees. Dues grants are
awarded to current, active ANFP
members with a CDM, CFPP credential
in good standing. Applications for
dues grants opened June 1 and will
close July 15. Award decisions will be
made July 31.
For eligibility requirements
and application, please visit
NFEFoundation.org
Disaster Relief Grant-These grants
are awarded on a first-come, firstserved
basis and will cover 2023-24
membership dues and certification
fees for ANFP members who reside
or work in a disaster area. Disasters
must be federally declared, and must
have occurred during ANFP's annual
dues season: June 1, 2023 - September
30, 2023. Applications for this grant
will be accepted through October 31,
2023.
CONGRATS! 2023 SPRING GRANT RECIPIENTS
Spring CDM Credentialing
Exam Grant
Julie Arroyo (CA)
Patricia Gonzi (OH)
Amy Gunnels (LA)
Sothy James (CO)
Hunter Maughan (MN)
Brooke Nixon (AR)
Brooke Rossell (CA)
Performance Foodservice CDM
Credentialing Exam Preparation Grant
Angelica Clairborne (IN)
Mary Ann Housey (SC)
Daniel Kennedy (MD)
Kitty Wallace (MS)
42 NUTRITION & F OOD SER VICE EDGE | JULY-AUGUST 2023
EF
NUTRITION &
FOODSERVICE
EDUCATION
FOUNDATION
®
®
To learn more about these
grants, including application
deadlines, visit
NFEFoundation.org
Fall Regional Meeting Grant: Costa
Mesa, CA-The Regional Meeting grant
will pay for the recipient's registration
for the Costa Mesa, Calif. meeting on
Sept. 28-29, plus a small stipend that
can be used to offset the cost of hotel,
travel, and meals.
Fall CDM Credentialing Exam Grant-
These grants cover the certification
exam registration fees in the amount
of $399.
Performance Foodservice CDM
Credentialing Exam Preparation
Grant-These grants will be awarded
to candidates pursuing the CDM, CFPP
credential. The grant covers the cost of
certification exam study materials up
to $225.
Hormel Health Labs Student Grant-
These grants award students accepted
into (or currently enrolled in) an
ANFP-approved training program. The
grant recipients will receive up to $601
to cover tuition and fees, and a credit
of $399 to cover the certification exam
registration fees.
2023 Spring Regional Meeting Grant
- Milwaukee, WI
Shamonta Driver, CDM, CFPP (IL)
http://www.NFEFoundation.org
http://www.NFEFoundation.org
Nutrition & Foodservice Edge Magazine - July/August 2023
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2023
Top 10 Tips for a Student to Become a Successful CDM, CFPP
Powerful Plates: Harness Nutrition to Help People With Arthritis
Elevate Your Snack and Supplement Menu
Emergency Preparedness in Foodservice Operations
My Recipe for Success
Foodservice Management: Practicing Servant Leadership in Our Industry
What CDM, CFPP Means to Me
How to Elevate Flex Spaces: Drive Sales With Little Upfront Investment
ANFP Applauds 2023 Award Recipients
Thank You Corporate Partners
Foundation Focus
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover1
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover2
Nutrition & Foodservice Edge Magazine - July/August 2023 - 1
Nutrition & Foodservice Edge Magazine - July/August 2023 - 2
Nutrition & Foodservice Edge Magazine - July/August 2023 - 3
Nutrition & Foodservice Edge Magazine - July/August 2023 - 4
Nutrition & Foodservice Edge Magazine - July/August 2023 - Top 10 Tips for a Student to Become a Successful CDM, CFPP
Nutrition & Foodservice Edge Magazine - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis
Nutrition & Foodservice Edge Magazine - July/August 2023 - 7
Nutrition & Foodservice Edge Magazine - July/August 2023 - 8
Nutrition & Foodservice Edge Magazine - July/August 2023 - 9
Nutrition & Foodservice Edge Magazine - July/August 2023 - 10
Nutrition & Foodservice Edge Magazine - July/August 2023 - 11
Nutrition & Foodservice Edge Magazine - July/August 2023 - Elevate Your Snack and Supplement Menu
Nutrition & Foodservice Edge Magazine - July/August 2023 - 13
Nutrition & Foodservice Edge Magazine - July/August 2023 - 14
Nutrition & Foodservice Edge Magazine - July/August 2023 - 15
Nutrition & Foodservice Edge Magazine - July/August 2023 - 16
Nutrition & Foodservice Edge Magazine - July/August 2023 - 17
Nutrition & Foodservice Edge Magazine - July/August 2023 - 18
Nutrition & Foodservice Edge Magazine - July/August 2023 - 19
Nutrition & Foodservice Edge Magazine - July/August 2023 - Emergency Preparedness in Foodservice Operations
Nutrition & Foodservice Edge Magazine - July/August 2023 - 21
Nutrition & Foodservice Edge Magazine - July/August 2023 - 22
Nutrition & Foodservice Edge Magazine - July/August 2023 - 23
Nutrition & Foodservice Edge Magazine - July/August 2023 - 24
Nutrition & Foodservice Edge Magazine - July/August 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - July/August 2023 - Foodservice Management: Practicing Servant Leadership in Our Industry
Nutrition & Foodservice Edge Magazine - July/August 2023 - 27
Nutrition & Foodservice Edge Magazine - July/August 2023 - 28
Nutrition & Foodservice Edge Magazine - July/August 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - July/August 2023 - How to Elevate Flex Spaces: Drive Sales With Little Upfront Investment
Nutrition & Foodservice Edge Magazine - July/August 2023 - 31
Nutrition & Foodservice Edge Magazine - July/August 2023 - 32
Nutrition & Foodservice Edge Magazine - July/August 2023 - 33
Nutrition & Foodservice Edge Magazine - July/August 2023 - ANFP Applauds 2023 Award Recipients
Nutrition & Foodservice Edge Magazine - July/August 2023 - 35
Nutrition & Foodservice Edge Magazine - July/August 2023 - 36
Nutrition & Foodservice Edge Magazine - July/August 2023 - 37
Nutrition & Foodservice Edge Magazine - July/August 2023 - 38
Nutrition & Foodservice Edge Magazine - July/August 2023 - 39
Nutrition & Foodservice Edge Magazine - July/August 2023 - 40
Nutrition & Foodservice Edge Magazine - July/August 2023 - Thank You Corporate Partners
Nutrition & Foodservice Edge Magazine - July/August 2023 - Foundation Focus
Nutrition & Foodservice Edge Magazine - July/August 2023 - 43
Nutrition & Foodservice Edge Magazine - July/August 2023 - 44
Nutrition & Foodservice Edge Magazine - July/August 2023 - 45
Nutrition & Foodservice Edge Magazine - July/August 2023 - 46
Nutrition & Foodservice Edge Magazine - July/August 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2023 - 48
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover3
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover4
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https://www.nxtbook.com/anfp/EdgeMagazine/September-October-2021
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https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2021
https://www.nxtbook.com/anfp/EdgeMagazine/MarchApril2021
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