Nutrition & Foodservice Edge Magazine - July/August 2023 - 5
TOP
TIPS FOR A STUDENT TO
BECOME A SUCCESSFUL CDM, CFPP
1. Understand the certification process. Becoming a CDM,
CFPP goes beyond graduating from a dietary manager
training program; it means qualifying for and passing the
CDM Credentialing Exam, activating your credential within
one year of passing the exam, and completing the required
45 hours of continuing education (CE) every three years.
2. Review the exam structure. Don't be caught off guard not
knowing what's on the exam. Review the five content areas
of the exam blueprint and take advantage of exam prep
materials.
3. Understand the type of exam questions. The CDM
Credentialing Exam is a nationally-recognized exam that
tests not only recall of information, but also requires
analytical thinking. The CDM Self-Assessment Exam is a
practice test that provides rationale for correct answers.
4. Ask questions. Ask questions of your instructors, program
director, and preceptors for guidance on content. They are
your mentors through your learning process. If you are
a member of ANFP, utilize the ANFPConnect community
to get tips and advice from peers who have completed the
exam.
5. Sit for the exam. Sitting for the exam shortly after
graduating a training program is ideal for retention of
information. Plus, it reduces extra study preparation time.
6. Relax-you're prepared. Be confident in your knowledge
as you sit for the exam. Don't let anxiety take over. You have
prepared well for this day.
7. Become involved. Join other like-minded professionals
to grow your support system by joining organizations
like ANFP. Having a network of professional peers who
experience the same day-to-day successes and challenges
that you do is a valuable resource.
8. Network with industry professionals. Attend live events
for valuable networking opportunities within the nutrition
and foodservice industry. ANFP hosts two Regional
Meetings and an Annual Conference & Expo (ACE). Being a
part of your local chapter through ANFP is also a great local
resource. View the ANFP Live Events Calendar to see what is
happening near you.
9. Never stop learning. Continue to stay abreast of trending
topics. Focus on the competencies you need to develop,
and complete continuing education in those areas to grow
professionally.
10. Share your experience. Share your CDM, CFPP progression
with others so you can help them on their journey to
success. Whether it is through ANFPConnect or another
resource, your motivation may be the push someone needs
to take the next step in their career!
Find previous top 10 lists at www.ANFPonline.org/top10
NUTRITION & F OOD SER VICE EDGE | JULY-AUGUST 2023 5
http://www.ANFPonline.org/top10
Nutrition & Foodservice Edge Magazine - July/August 2023
Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2023
Top 10 Tips for a Student to Become a Successful CDM, CFPP
Powerful Plates: Harness Nutrition to Help People With Arthritis
Elevate Your Snack and Supplement Menu
Emergency Preparedness in Foodservice Operations
My Recipe for Success
Foodservice Management: Practicing Servant Leadership in Our Industry
What CDM, CFPP Means to Me
How to Elevate Flex Spaces: Drive Sales With Little Upfront Investment
ANFP Applauds 2023 Award Recipients
Thank You Corporate Partners
Foundation Focus
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover1
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover2
Nutrition & Foodservice Edge Magazine - July/August 2023 - 1
Nutrition & Foodservice Edge Magazine - July/August 2023 - 2
Nutrition & Foodservice Edge Magazine - July/August 2023 - 3
Nutrition & Foodservice Edge Magazine - July/August 2023 - 4
Nutrition & Foodservice Edge Magazine - July/August 2023 - Top 10 Tips for a Student to Become a Successful CDM, CFPP
Nutrition & Foodservice Edge Magazine - July/August 2023 - Powerful Plates: Harness Nutrition to Help People With Arthritis
Nutrition & Foodservice Edge Magazine - July/August 2023 - 7
Nutrition & Foodservice Edge Magazine - July/August 2023 - 8
Nutrition & Foodservice Edge Magazine - July/August 2023 - 9
Nutrition & Foodservice Edge Magazine - July/August 2023 - 10
Nutrition & Foodservice Edge Magazine - July/August 2023 - 11
Nutrition & Foodservice Edge Magazine - July/August 2023 - Elevate Your Snack and Supplement Menu
Nutrition & Foodservice Edge Magazine - July/August 2023 - 13
Nutrition & Foodservice Edge Magazine - July/August 2023 - 14
Nutrition & Foodservice Edge Magazine - July/August 2023 - 15
Nutrition & Foodservice Edge Magazine - July/August 2023 - 16
Nutrition & Foodservice Edge Magazine - July/August 2023 - 17
Nutrition & Foodservice Edge Magazine - July/August 2023 - 18
Nutrition & Foodservice Edge Magazine - July/August 2023 - 19
Nutrition & Foodservice Edge Magazine - July/August 2023 - Emergency Preparedness in Foodservice Operations
Nutrition & Foodservice Edge Magazine - July/August 2023 - 21
Nutrition & Foodservice Edge Magazine - July/August 2023 - 22
Nutrition & Foodservice Edge Magazine - July/August 2023 - 23
Nutrition & Foodservice Edge Magazine - July/August 2023 - 24
Nutrition & Foodservice Edge Magazine - July/August 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - July/August 2023 - Foodservice Management: Practicing Servant Leadership in Our Industry
Nutrition & Foodservice Edge Magazine - July/August 2023 - 27
Nutrition & Foodservice Edge Magazine - July/August 2023 - 28
Nutrition & Foodservice Edge Magazine - July/August 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - July/August 2023 - How to Elevate Flex Spaces: Drive Sales With Little Upfront Investment
Nutrition & Foodservice Edge Magazine - July/August 2023 - 31
Nutrition & Foodservice Edge Magazine - July/August 2023 - 32
Nutrition & Foodservice Edge Magazine - July/August 2023 - 33
Nutrition & Foodservice Edge Magazine - July/August 2023 - ANFP Applauds 2023 Award Recipients
Nutrition & Foodservice Edge Magazine - July/August 2023 - 35
Nutrition & Foodservice Edge Magazine - July/August 2023 - 36
Nutrition & Foodservice Edge Magazine - July/August 2023 - 37
Nutrition & Foodservice Edge Magazine - July/August 2023 - 38
Nutrition & Foodservice Edge Magazine - July/August 2023 - 39
Nutrition & Foodservice Edge Magazine - July/August 2023 - 40
Nutrition & Foodservice Edge Magazine - July/August 2023 - Thank You Corporate Partners
Nutrition & Foodservice Edge Magazine - July/August 2023 - Foundation Focus
Nutrition & Foodservice Edge Magazine - July/August 2023 - 43
Nutrition & Foodservice Edge Magazine - July/August 2023 - 44
Nutrition & Foodservice Edge Magazine - July/August 2023 - 45
Nutrition & Foodservice Edge Magazine - July/August 2023 - 46
Nutrition & Foodservice Edge Magazine - July/August 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2023 - 48
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover3
Nutrition & Foodservice Edge Magazine - July/August 2023 - Cover4
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