Nutrition & Foodservice Edge Magazine - July/August 2024 - 11

SAVE 20% ON TH IS CE ART I CLE
Article Sponsored by:
Butterball Foodservice is generously sponsoring this article so ANFP members can
earn 1 GEN CE hour at 20% off through July 10, 2025. You must log into the ANFP
Marketplace and access the online CE quiz there for this members-only offer. Follow the
directions on the quiz below to access your discounted CE hour for reading " The Power
of Protein: Benefits and Menu Considerations. "
CE QUESTIONS | NUTRITION CONNECTION
CONTINUING
COMPETENCE
II
III
This Level II NUTRITION article assumes that the reader has a thorough
knowledge of the topic. The desired outcome is to facilitate application of
knowledge into practice by drawing connections among ideas and using
information in new situations.
CBDM
where education advances performance
continuing competence
Reading The Power of Protein: Benefits and Menu Considerations and successfully completing these questions online in
the ANFP Marketplace has been approved for 1 hour of continuing education for CDM, CFPPs. To earn 1 CE hour, visit
www.ANFPonline.org/market and select Edge CE Articles within the Publications section. Purchase the article and
complete the quiz.
1. Which of the following terms refers to age-related loss
of muscle mass and strength?
A. Sarcopenia
B. Beta-glucan
C. Muscle protein synthesis
2. Which of the following is false regarding protein
requirements and older adults?
A. Some experts believe healthy older adults may
need 1.0 to 1.2 grams of protein per kilogram
B. More than 99 percent of older adults meet the
requirements for protein
C. Research shows protein intake declines over time
in long-term care
3. Which of the following foods is considered a complete
protein, meaning it contains all essential amino acids?
A. Peanuts
B. Oatmeal
C. Chicken
4. An older adult is struggling with appetite. Which food
would likely be the best choice for getting enough
protein in a small serving size?
A. Beans
B. Rice
C. Lean beef
1 HR
CE
CBDM APPROVED
5. Which of the following is true regarding the prevalence
of food allergies among children??
A. The prevalence of food allergies has decreased in
the last 30 years
B. The prevalence of food allergies has increased in the
last 30 years
C. The prevalence of food allergies has remained the
same over the last 30 years
6. A student has a dairy allergy. Which of the following
choices would be the best nutritionally similar
substitution for milk?
A. Soy milk
B. Almond milk
C. Oat milk
7. In the United States, which meal tends to provide the
least amount of protein?
A. Breakfast
B. Lunch
C. Dinner
8. Which of the following populations would be least
likely to benefit from an oral nutrition supplement or
fortified foods?
A. Long-term care residents struggling to meet their
needs through meals alone
B. Children with ARFID or picky eating who are
struggling with growth
C. Healthy children eating meals from the National
School Lunch Program
NUTRITION & F OOD SER VICE EDGE | JULY-AUGUST 2024 11

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Nutrition & Foodservice Edge Magazine - July/August 2024

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