Nutrition & Foodservice Edge Magazine - July/August 2024 - 15

CE QUESTIONS | CULINARY CONNECTION
CONTINUING
COMPETENCE
II
This Level II article assumes that the reader has a thorough knowledge of
the topic. The desired outcome is to facilitate application of knowledge
into practice by drawing connections among ideas and using information
in new situations.
CBDM
where education advances performance
continuing competence
Reading Spectacular Summer Salads and successfully completing these questions online in the ANFP Marketplace has
been approved for 1 hour of continuing education for CDM, CFPPs. To earn 1 CE hour, visit www.ANFPonline.org/
market and select Edge CE Articles within the Publications section. Purchase the article and complete the quiz.
1. What green has a similar flavor profile as arugula?
A. Chickory
B. Dandelion
C. Kale
2. Which green gives a mix a unique mouthfeel?
A. Red oak
B. Baby bibb
C. Frisée
3. What cooking method works well for a cold portion
of salmon?
A. Poaching
B. Grilling
C. Baking
4. What cooking method is mentioned in the article
for duck?
A. Sautéed
B. Confit
C. Roasted
5. What is another name for starfruit?
A. Fruta estrella
B. Carambola
C. Waxy mango
6. Which fruits are good for grilling?
A. Peaches and watermelon
B. Grapes and kiwi
C. Oranges and strawberries
7. Botanically, a tomato is a:
A. Vegetable
B. Legume
C. Fruit
8. What flavor trend can you capture using nuts on
summer salads?
A. Lavender
B. Hot and spicy
C. Candied
1 HR
CE
CBDM APPROVED
MAKE YOUR CE HOURS AUD IT PROOF
ATTENTION CDM, CFPPs! Purchase your online CE products in the ANFP Marketplace and your completed CE
hours will be automatically reported in your continuing education record. This includes all ANFP online courses,
archived webinars, and online CE articles.
NUTRITION & F OOD SER VICE EDGE | JULY-AUGUST 2024 15

http://www.ANFPonline.org/

Nutrition & Foodservice Edge Magazine - July/August 2024

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2024

Top 10 Ideas for Innovative Retail Dining Spaces in Health Care
The Power of Protein: Benefits and Menu Considerations
Spectacular Summer Salads
Successful Leaders Never Stop Learning
How to Build Your Team Culture Using Training and Technology
My Recipe for Success
Enhancing the Dining Experience in Long-Term Care to Decrease Malnutrition
What CDM, CFPP Means to Me
Realign to Nine: Focus on Food Allergies
Evidence-Based Nutrition for Heart-Healthy Foodservice Menus
Thank You Corporate Partners
Foundation Focus
Early Career CDM, CFPP
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2024 - Cover1
Nutrition & Foodservice Edge Magazine - July/August 2024 - Cover2
Nutrition & Foodservice Edge Magazine - July/August 2024 - 1
Nutrition & Foodservice Edge Magazine - July/August 2024 - 2
Nutrition & Foodservice Edge Magazine - July/August 2024 - Top 10 Ideas for Innovative Retail Dining Spaces in Health Care
Nutrition & Foodservice Edge Magazine - July/August 2024 - 4
Nutrition & Foodservice Edge Magazine - July/August 2024 - 5
Nutrition & Foodservice Edge Magazine - July/August 2024 - The Power of Protein: Benefits and Menu Considerations
Nutrition & Foodservice Edge Magazine - July/August 2024 - 7
Nutrition & Foodservice Edge Magazine - July/August 2024 - 8
Nutrition & Foodservice Edge Magazine - July/August 2024 - 9
Nutrition & Foodservice Edge Magazine - July/August 2024 - 10
Nutrition & Foodservice Edge Magazine - July/August 2024 - 11
Nutrition & Foodservice Edge Magazine - July/August 2024 - Spectacular Summer Salads
Nutrition & Foodservice Edge Magazine - July/August 2024 - 13
Nutrition & Foodservice Edge Magazine - July/August 2024 - 14
Nutrition & Foodservice Edge Magazine - July/August 2024 - 15
Nutrition & Foodservice Edge Magazine - July/August 2024 - Successful Leaders Never Stop Learning
Nutrition & Foodservice Edge Magazine - July/August 2024 - 17
Nutrition & Foodservice Edge Magazine - July/August 2024 - 18
Nutrition & Foodservice Edge Magazine - July/August 2024 - 19
Nutrition & Foodservice Edge Magazine - July/August 2024 - How to Build Your Team Culture Using Training and Technology
Nutrition & Foodservice Edge Magazine - July/August 2024 - 21
Nutrition & Foodservice Edge Magazine - July/August 2024 - 22
Nutrition & Foodservice Edge Magazine - July/August 2024 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - July/August 2024 - Enhancing the Dining Experience in Long-Term Care to Decrease Malnutrition
Nutrition & Foodservice Edge Magazine - July/August 2024 - 25
Nutrition & Foodservice Edge Magazine - July/August 2024 - 26
Nutrition & Foodservice Edge Magazine - July/August 2024 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - July/August 2024 - Realign to Nine: Focus on Food Allergies
Nutrition & Foodservice Edge Magazine - July/August 2024 - 29
Nutrition & Foodservice Edge Magazine - July/August 2024 - 30
Nutrition & Foodservice Edge Magazine - July/August 2024 - 31
Nutrition & Foodservice Edge Magazine - July/August 2024 - 32
Nutrition & Foodservice Edge Magazine - July/August 2024 - 33
Nutrition & Foodservice Edge Magazine - July/August 2024 - 34
Nutrition & Foodservice Edge Magazine - July/August 2024 - Evidence-Based Nutrition for Heart-Healthy Foodservice Menus
Nutrition & Foodservice Edge Magazine - July/August 2024 - 36
Nutrition & Foodservice Edge Magazine - July/August 2024 - 37
Nutrition & Foodservice Edge Magazine - July/August 2024 - 38
Nutrition & Foodservice Edge Magazine - July/August 2024 - Thank You Corporate Partners
Nutrition & Foodservice Edge Magazine - July/August 2024 - Foundation Focus
Nutrition & Foodservice Edge Magazine - July/August 2024 - 41
Nutrition & Foodservice Edge Magazine - July/August 2024 - 42
Nutrition & Foodservice Edge Magazine - July/August 2024 - 43
Nutrition & Foodservice Edge Magazine - July/August 2024 - Early Career CDM, CFPP
Nutrition & Foodservice Edge Magazine - July/August 2024 - 45
Nutrition & Foodservice Edge Magazine - July/August 2024 - 46
Nutrition & Foodservice Edge Magazine - July/August 2024 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2024 - 48
Nutrition & Foodservice Edge Magazine - July/August 2024 - Cover3
Nutrition & Foodservice Edge Magazine - July/August 2024 - Cover4
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