Nutrition & Foodservice Edge Magazine - July/August 2024 - 2

1 HR
NUTRITION & FOODSERVICE
®
CE
CBDM APPROVED
CE ARTICLES
6 | Nutrition Connection
The Power of Protein: Benefits and Menu
Considerations
by Chrissy Carroll, MPH, RD
Protein is a powerhouse nutrient for any population, but
it's especially key for seniors and school children. Learn the
benefits, daily requirements, and menu ideas for protein to
improve the health of those you serve.
12 | Culinary Connection
Spectacular Summer Salads
by David Voelz, CEC, CWPC, CCA, WCEC, CDM, CFPP,
FMP, FSWC
Summer is salad season! Produce is at peak freshness, and
diners often desire lighter menu options. Discover more
about the greens, fruits, proteins, and flavors that make a
wonderful summertime salad.
16 | Management Connection
Successful Leaders Never Stop Learning
by Michael Kopec, CDM, CFPP
It's important for leaders to keep growing and striving to
enhance their abilities. The most effective and confident
leaders pursue lifelong learning through reading, attending
industry events, and engaging in discussion forums.
JULY-AUGUST 2024 / VOLUME 33 / ISSUE NO. 04
Nutrition & Foodservice Edge®
is the premier resource for nutrition and
foodservice professionals and those aspiring to careers in this industry.
Edge is published by the Association of Nutrition & Foodservice
Professionals (ANFP).
Editor .............................................Diane J. Everett
everett.dianej@gmail.com
Advertising Sales ..................................Madhuri Carson
mcarson@ANFPonline.org
Art Direction & Design ............................Mercy Ehrler, MA
mercyvehrler@gmail.com
Nutrition & Foodservice Edge®
a year.
(ISSN 21649669) is published six times
©2024 by the Association of Nutrition & Foodservice Professionals,
616 East Main St., Suite 3610, St. Charles, IL 60174.
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Printed in the U.S.A.
More ANFP news, inspiration, and
education is at www.ANFPonline.org
EDITORIAL ADVISORY BOARD
Amy Bollam, RDN, LD, MPS
VP of Sales & Marketing,
Health Technologies, Inc.,
St. Louis, MO
Barbara Ferguson
6
12
National Manager of Resident Dining
and Clinical Nutrition,
Aramark,
Pittsburgh, PA
Brian Forbes
Cook Supervisor,
Bronx VA Medical Center,
West Orange, NJ
Hunter Hying, CDM, CFPP, FMP
Partnership Executive,
ClarkPro,
Philadelphia, PA
PUBLISHED BY
®
16
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NUTRITION & FOODSERVICE EDGE | JULY-AUGUST 2024
Toni Skaggs, CDM, CFPP
University of North
Dakota-Online,
Douglas, WY
Karen Swift, CDM, CFPP
Client Success Specialist,
DiningRD,
Westlake, OH
Mistin Warkenthien,
CDM, CFPP
National Director of Culinary
Services,
Advanced Health Institute,
Bloomington, MN
http://www.ANFPonline.org http://www.ANFPonline.org
Nutrition & Foodservice Edge Magazine - July/August 2024

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