Nutrition & Foodservice Edge Magazine - July/August 2024 - 23

MY RECIPE
FOR
success
REGINA ST. CLAIR, CDM, CFPP has worked in the foodservice industry
for over 40 years. She has spent most of her career working in long-term
care, upscale assisted living facilities, and hospitals.
St. Clair is currently serving as the Immediate Past President of Georgia
ANFP (2022-2024), Chairperson for ANFP's Chapter and Insight Task Force
(2022-Present), Board Liaison, Awards and Recognition Committee for ANFP
(2023-Present), and is an ANFP Director at Large (2023-Present).
Here is Regina St. Clair's Recipe for Success.
Regina St. Clair, CDM, CFPP
1. Seek to understand, don't assume the worst. When you take the time to listen, it may be
easier to understand.
2. Plan to be successful. It's up to you to set your own goals and to achieve them.
3. Communicate. Don't shut down when you think you are not being heard. You'll never know
who could be listening!
4. Be transparent in everything you do. Be open to sharing failures and successes.
5. Embrace change. It may seem like chaos. Change is difficult for some, harder for others,
but necessary for all.
6. Be ready for those pertinent conversations. They will come when you least expect them.
7. Be flexible and steady or your work will never be done.
8. Extend empathy and concern when it's needed. Everyone requires support and sensitivity
now and then.
9. Mind your spirit. Don't let negativity creep in. Surround yourself with people who are
hopeful and have a positive outlook.
10. Prioritize work-life balance. Take the time to consciously balance your professional
commitments and your personal pursuits. Both areas of your life will benefit.
NUTRITION & F OOD SER VICE EDGE | JULY-AUGUST 2024 23

Nutrition & Foodservice Edge Magazine - July/August 2024

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - July/August 2024

Top 10 Ideas for Innovative Retail Dining Spaces in Health Care
The Power of Protein: Benefits and Menu Considerations
Spectacular Summer Salads
Successful Leaders Never Stop Learning
How to Build Your Team Culture Using Training and Technology
My Recipe for Success
Enhancing the Dining Experience in Long-Term Care to Decrease Malnutrition
What CDM, CFPP Means to Me
Realign to Nine: Focus on Food Allergies
Evidence-Based Nutrition for Heart-Healthy Foodservice Menus
Thank You Corporate Partners
Foundation Focus
Early Career CDM, CFPP
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2024 - Cover1
Nutrition & Foodservice Edge Magazine - July/August 2024 - Cover2
Nutrition & Foodservice Edge Magazine - July/August 2024 - 1
Nutrition & Foodservice Edge Magazine - July/August 2024 - 2
Nutrition & Foodservice Edge Magazine - July/August 2024 - Top 10 Ideas for Innovative Retail Dining Spaces in Health Care
Nutrition & Foodservice Edge Magazine - July/August 2024 - 4
Nutrition & Foodservice Edge Magazine - July/August 2024 - 5
Nutrition & Foodservice Edge Magazine - July/August 2024 - The Power of Protein: Benefits and Menu Considerations
Nutrition & Foodservice Edge Magazine - July/August 2024 - 7
Nutrition & Foodservice Edge Magazine - July/August 2024 - 8
Nutrition & Foodservice Edge Magazine - July/August 2024 - 9
Nutrition & Foodservice Edge Magazine - July/August 2024 - 10
Nutrition & Foodservice Edge Magazine - July/August 2024 - 11
Nutrition & Foodservice Edge Magazine - July/August 2024 - Spectacular Summer Salads
Nutrition & Foodservice Edge Magazine - July/August 2024 - 13
Nutrition & Foodservice Edge Magazine - July/August 2024 - 14
Nutrition & Foodservice Edge Magazine - July/August 2024 - 15
Nutrition & Foodservice Edge Magazine - July/August 2024 - Successful Leaders Never Stop Learning
Nutrition & Foodservice Edge Magazine - July/August 2024 - 17
Nutrition & Foodservice Edge Magazine - July/August 2024 - 18
Nutrition & Foodservice Edge Magazine - July/August 2024 - 19
Nutrition & Foodservice Edge Magazine - July/August 2024 - How to Build Your Team Culture Using Training and Technology
Nutrition & Foodservice Edge Magazine - July/August 2024 - 21
Nutrition & Foodservice Edge Magazine - July/August 2024 - 22
Nutrition & Foodservice Edge Magazine - July/August 2024 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - July/August 2024 - Enhancing the Dining Experience in Long-Term Care to Decrease Malnutrition
Nutrition & Foodservice Edge Magazine - July/August 2024 - 25
Nutrition & Foodservice Edge Magazine - July/August 2024 - 26
Nutrition & Foodservice Edge Magazine - July/August 2024 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - July/August 2024 - Realign to Nine: Focus on Food Allergies
Nutrition & Foodservice Edge Magazine - July/August 2024 - 29
Nutrition & Foodservice Edge Magazine - July/August 2024 - 30
Nutrition & Foodservice Edge Magazine - July/August 2024 - 31
Nutrition & Foodservice Edge Magazine - July/August 2024 - 32
Nutrition & Foodservice Edge Magazine - July/August 2024 - 33
Nutrition & Foodservice Edge Magazine - July/August 2024 - 34
Nutrition & Foodservice Edge Magazine - July/August 2024 - Evidence-Based Nutrition for Heart-Healthy Foodservice Menus
Nutrition & Foodservice Edge Magazine - July/August 2024 - 36
Nutrition & Foodservice Edge Magazine - July/August 2024 - 37
Nutrition & Foodservice Edge Magazine - July/August 2024 - 38
Nutrition & Foodservice Edge Magazine - July/August 2024 - Thank You Corporate Partners
Nutrition & Foodservice Edge Magazine - July/August 2024 - Foundation Focus
Nutrition & Foodservice Edge Magazine - July/August 2024 - 41
Nutrition & Foodservice Edge Magazine - July/August 2024 - 42
Nutrition & Foodservice Edge Magazine - July/August 2024 - 43
Nutrition & Foodservice Edge Magazine - July/August 2024 - Early Career CDM, CFPP
Nutrition & Foodservice Edge Magazine - July/August 2024 - 45
Nutrition & Foodservice Edge Magazine - July/August 2024 - 46
Nutrition & Foodservice Edge Magazine - July/August 2024 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - July/August 2024 - 48
Nutrition & Foodservice Edge Magazine - July/August 2024 - Cover3
Nutrition & Foodservice Edge Magazine - July/August 2024 - Cover4
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