Nutrition & Foodservice Edge Magazine - March/April 2023 - 15

Many of these stories
actually happened in a
foodservice operation. The
names and locations have
been changed to protect
the offenders. Except for
Flat Stanley; he is real and
in therapy for the violation
he witnessed. You may
have read the story of Flat
Stanley, the flat person
who can easily travel the
world. Many school students
create their own Stanley to
mail to friends and family
in different locations. They
soon receive photos of his
adventures.
marinated on the counter in the break
room. While at home, he picked and
chopped the peppers on his outdoor
gardening stand and grabbed a sprig
of cilantro on the way to his car. He
got back to the kitchen at work with
just enough time to cook and shred the
chicken. He was proud of himself that
he remembered to take the temp of the
chicken and was 90 percent certain that
the temperature needed to be 145°F, so
on he went to create his masterpiece.
Q: How many food safety mistakes did
Jose make along the flow of the food in
his recipe?
A: See Answers section.
THE SAD PAD THAI
Thai Terrific's sales have hit an alltime
high this month. They can barely
keep up with their large orders and
deliveries. Ben, their new delivery
driver, forgot the large thermal delivery
bags at home today, but has some bins
If you have earned
the Certified Dietary
Manager, Certified Food
Protection Professional
(CDM, CFPP) credential,
YOU PRIORITIZE
FOOD SAFETY.
However, food protection
and safety practices
are not as innate for all
people.
in his car that should work just fine.
They have a big catering order at
noon, along with several workplace
deliveries to make. When Ben returned
to the back alley of the restaurant to
get the next round of deliveries, he was
happy to see that the cooks had the
meals ready to grab from the top of the
dumpster. He didn't even have to get
out of his car! When he pulled away
from the alley, he saw the adorable cat
that hangs out there, waiting for some
scraps. Ben had a fleeting thought that
maybe he should go back to have the
cooks remake the order, but he just
couldn't do that to his team. The next
day, Thai Terrific received eight calls
about foodborne illness symptoms
including severe diarrhea, abdominal
pain, and vomiting.
Q: What possible violations and illness
will the health inspector suspect?
A: See Answers section.
NUTRITION & FOODSERVICE EDGE | MARCH-APRIL 2023 15

Nutrition & Foodservice Edge Magazine - March/April 2023

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - March/April 2023

Top 10 Food Safety Tips
My Recipe for Success
Food Code Updates You Need to Know
Tales of Food Safety Blunders
How to Do More With Less and Reduce Food Waste
2023 ACE Preview
A Recipe for Success! Creating a Food Safety Culture
Cooperation or Collaboration: Leveraging Your Leadership Style to Build a Winning Team
How to Be an Effective Leader
Technology Trends Impacting Food Safety
Foundation Focus
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - March/April 2023 - Cover1
Nutrition & Foodservice Edge Magazine - March/April 2023 - Cover2
Nutrition & Foodservice Edge Magazine - March/April 2023 - 1
Nutrition & Foodservice Edge Magazine - March/April 2023 - 2
Nutrition & Foodservice Edge Magazine - March/April 2023 - 3
Nutrition & Foodservice Edge Magazine - March/April 2023 - 4
Nutrition & Foodservice Edge Magazine - March/April 2023 - Top 10 Food Safety Tips
Nutrition & Foodservice Edge Magazine - March/April 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - March/April 2023 - 7
Nutrition & Foodservice Edge Magazine - March/April 2023 - Food Code Updates You Need to Know
Nutrition & Foodservice Edge Magazine - March/April 2023 - 9
Nutrition & Foodservice Edge Magazine - March/April 2023 - 10
Nutrition & Foodservice Edge Magazine - March/April 2023 - 11
Nutrition & Foodservice Edge Magazine - March/April 2023 - 12
Nutrition & Foodservice Edge Magazine - March/April 2023 - 13
Nutrition & Foodservice Edge Magazine - March/April 2023 - Tales of Food Safety Blunders
Nutrition & Foodservice Edge Magazine - March/April 2023 - 15
Nutrition & Foodservice Edge Magazine - March/April 2023 - 16
Nutrition & Foodservice Edge Magazine - March/April 2023 - 17
Nutrition & Foodservice Edge Magazine - March/April 2023 - 18
Nutrition & Foodservice Edge Magazine - March/April 2023 - 19
Nutrition & Foodservice Edge Magazine - March/April 2023 - 20
Nutrition & Foodservice Edge Magazine - March/April 2023 - How to Do More With Less and Reduce Food Waste
Nutrition & Foodservice Edge Magazine - March/April 2023 - 22
Nutrition & Foodservice Edge Magazine - March/April 2023 - 23
Nutrition & Foodservice Edge Magazine - March/April 2023 - 2023 ACE Preview
Nutrition & Foodservice Edge Magazine - March/April 2023 - 25
Nutrition & Foodservice Edge Magazine - March/April 2023 - A Recipe for Success! Creating a Food Safety Culture
Nutrition & Foodservice Edge Magazine - March/April 2023 - 27
Nutrition & Foodservice Edge Magazine - March/April 2023 - 28
Nutrition & Foodservice Edge Magazine - March/April 2023 - 29
Nutrition & Foodservice Edge Magazine - March/April 2023 - 30
Nutrition & Foodservice Edge Magazine - March/April 2023 - Cooperation or Collaboration: Leveraging Your Leadership Style to Build a Winning Team
Nutrition & Foodservice Edge Magazine - March/April 2023 - 32
Nutrition & Foodservice Edge Magazine - March/April 2023 - 33
Nutrition & Foodservice Edge Magazine - March/April 2023 - How to Be an Effective Leader
Nutrition & Foodservice Edge Magazine - March/April 2023 - 35
Nutrition & Foodservice Edge Magazine - March/April 2023 - 36
Nutrition & Foodservice Edge Magazine - March/April 2023 - Technology Trends Impacting Food Safety
Nutrition & Foodservice Edge Magazine - March/April 2023 - 38
Nutrition & Foodservice Edge Magazine - March/April 2023 - 39
Nutrition & Foodservice Edge Magazine - March/April 2023 - 40
Nutrition & Foodservice Edge Magazine - March/April 2023 - 41
Nutrition & Foodservice Edge Magazine - March/April 2023 - 42
Nutrition & Foodservice Edge Magazine - March/April 2023 - Foundation Focus
Nutrition & Foodservice Edge Magazine - March/April 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - March/April 2023 - 45
Nutrition & Foodservice Edge Magazine - March/April 2023 - 46
Nutrition & Foodservice Edge Magazine - March/April 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - March/April 2023 - 48
Nutrition & Foodservice Edge Magazine - March/April 2023 - Cover3
Nutrition & Foodservice Edge Magazine - March/April 2023 - Cover4
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