Nutrition & Foodservice Edge Magazine - March/April 2023 - 29

CE MONTHLY SPECIALS
SAVE 20% ON THESE CE PRODUCTS IN MARCH
Special members-only pricing valid through March 31, 2023
5 HRS
CE
CBDM APPROVED
MDS 3.0 Nutrition
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Decisions
ONLINE COURSE
5 GEN CE HRS.
Price: $36 (reg. $45)
Long-term care for the 21st
century has its mission to create
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The MDS 3.0 is the instrument
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1.25 HRS
CE
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Emotional Intelligence:
Discovering Your Way
Through Emotions,
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WEBINAR
1.25 GEN CE HRS.
Price: $12 (reg. $15)
Emotional Intelligence can
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shows that if we work through
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1 SAN. HR
CE
CBDM APPROVED
Top 10 Foodborne
Illness Outbreaks &
Food Safety Pitfalls
WEBINAR
1 SAN CE HR.
Price: $9.60 (reg. $12)
Discover the top 10 foodborne
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We also look at the top 10
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foodborne outbreaks.
Order at: www.ANFPonline.org/CESpecial
Stay connected with your peers through the
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NUTRITION & FOODSERVICE EDGE | MARCH-APRIL 2023 29

http://www.ANFPonline.org/CESpecial http://connect.anfponline.org

Nutrition & Foodservice Edge Magazine - March/April 2023

Table of Contents for the Digital Edition of Nutrition & Foodservice Edge Magazine - March/April 2023

Top 10 Food Safety Tips
My Recipe for Success
Food Code Updates You Need to Know
Tales of Food Safety Blunders
How to Do More With Less and Reduce Food Waste
2023 ACE Preview
A Recipe for Success! Creating a Food Safety Culture
Cooperation or Collaboration: Leveraging Your Leadership Style to Build a Winning Team
How to Be an Effective Leader
Technology Trends Impacting Food Safety
Foundation Focus
What CDM, CFPP Means to Me
CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - March/April 2023 - Cover1
Nutrition & Foodservice Edge Magazine - March/April 2023 - Cover2
Nutrition & Foodservice Edge Magazine - March/April 2023 - 1
Nutrition & Foodservice Edge Magazine - March/April 2023 - 2
Nutrition & Foodservice Edge Magazine - March/April 2023 - 3
Nutrition & Foodservice Edge Magazine - March/April 2023 - 4
Nutrition & Foodservice Edge Magazine - March/April 2023 - Top 10 Food Safety Tips
Nutrition & Foodservice Edge Magazine - March/April 2023 - My Recipe for Success
Nutrition & Foodservice Edge Magazine - March/April 2023 - 7
Nutrition & Foodservice Edge Magazine - March/April 2023 - Food Code Updates You Need to Know
Nutrition & Foodservice Edge Magazine - March/April 2023 - 9
Nutrition & Foodservice Edge Magazine - March/April 2023 - 10
Nutrition & Foodservice Edge Magazine - March/April 2023 - 11
Nutrition & Foodservice Edge Magazine - March/April 2023 - 12
Nutrition & Foodservice Edge Magazine - March/April 2023 - 13
Nutrition & Foodservice Edge Magazine - March/April 2023 - Tales of Food Safety Blunders
Nutrition & Foodservice Edge Magazine - March/April 2023 - 15
Nutrition & Foodservice Edge Magazine - March/April 2023 - 16
Nutrition & Foodservice Edge Magazine - March/April 2023 - 17
Nutrition & Foodservice Edge Magazine - March/April 2023 - 18
Nutrition & Foodservice Edge Magazine - March/April 2023 - 19
Nutrition & Foodservice Edge Magazine - March/April 2023 - 20
Nutrition & Foodservice Edge Magazine - March/April 2023 - How to Do More With Less and Reduce Food Waste
Nutrition & Foodservice Edge Magazine - March/April 2023 - 22
Nutrition & Foodservice Edge Magazine - March/April 2023 - 23
Nutrition & Foodservice Edge Magazine - March/April 2023 - 2023 ACE Preview
Nutrition & Foodservice Edge Magazine - March/April 2023 - 25
Nutrition & Foodservice Edge Magazine - March/April 2023 - A Recipe for Success! Creating a Food Safety Culture
Nutrition & Foodservice Edge Magazine - March/April 2023 - 27
Nutrition & Foodservice Edge Magazine - March/April 2023 - 28
Nutrition & Foodservice Edge Magazine - March/April 2023 - 29
Nutrition & Foodservice Edge Magazine - March/April 2023 - 30
Nutrition & Foodservice Edge Magazine - March/April 2023 - Cooperation or Collaboration: Leveraging Your Leadership Style to Build a Winning Team
Nutrition & Foodservice Edge Magazine - March/April 2023 - 32
Nutrition & Foodservice Edge Magazine - March/April 2023 - 33
Nutrition & Foodservice Edge Magazine - March/April 2023 - How to Be an Effective Leader
Nutrition & Foodservice Edge Magazine - March/April 2023 - 35
Nutrition & Foodservice Edge Magazine - March/April 2023 - 36
Nutrition & Foodservice Edge Magazine - March/April 2023 - Technology Trends Impacting Food Safety
Nutrition & Foodservice Edge Magazine - March/April 2023 - 38
Nutrition & Foodservice Edge Magazine - March/April 2023 - 39
Nutrition & Foodservice Edge Magazine - March/April 2023 - 40
Nutrition & Foodservice Edge Magazine - March/April 2023 - 41
Nutrition & Foodservice Edge Magazine - March/April 2023 - 42
Nutrition & Foodservice Edge Magazine - March/April 2023 - Foundation Focus
Nutrition & Foodservice Edge Magazine - March/April 2023 - What CDM, CFPP Means to Me
Nutrition & Foodservice Edge Magazine - March/April 2023 - 45
Nutrition & Foodservice Edge Magazine - March/April 2023 - 46
Nutrition & Foodservice Edge Magazine - March/April 2023 - CDM, CFPP Spotlights
Nutrition & Foodservice Edge Magazine - March/April 2023 - 48
Nutrition & Foodservice Edge Magazine - March/April 2023 - Cover3
Nutrition & Foodservice Edge Magazine - March/April 2023 - Cover4
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https://www.nxtbook.com/anfp/EdgeMagazine/nutrition-foodservice-edge-magazine-november-december-2021
https://www.nxtbook.com/anfp/EdgeMagazine/September-October-2021
https://www.nxtbook.com/anfp/EdgeMagazine/july-august-2021
https://www.nxtbook.com/anfp/EdgeMagazine/may-june-2021
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